We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Welcome to Ray's Pizza. Our menu features Spaghetti with Marinara, Buffalo Chicken Pizza, Classic Cheese Pizza, and more! Don't forget to try our Eggplant Parmesan Hoagie and the Jalapeno Poppers! Find us along West Deer Valley Road. Order online for carryout or delivery! [read more]
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We pride ourselves on our food and service. Our food is 100% fresh, not frozen or microwaved! All food is made to order. Our tortillas are handmade, fries are hand-cut, burger patties are handmade and our salsa is made in house along with our dipping sauces. We use only fresh ingredients! We promise youâll to be very happy! We may be a small bar but we have a huge heart! History Established in 1960. Best Dive Bar in Valley-20 years running Coop's Bar & Grill is the place for everyone. We're home to great food, service, and fun at affordable prices. Come visit the best Dive Bar in the Metro Phoenix area! As of Oct 2, 2020 Coops is under new Ownership and Management. All Fresh Food, no frozen or microwaved food. [read more]
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Modern, minimalist restaurant offering a mix of classic & contemporary Chinese meals. [read more]
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Unpretentious joint offering Korean BBQ cooked tableside, plus kimchi & Japanese fare. [read more]
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The Mighty whisk has focus on the creation of edible art and it takes a joy integrating multiple ideas in order to customize it to your own needs. We incorporate materials and shapes to create memorable pieces to be remembered. This is not just a bakery, it’s the place where we design your memories and please your tummy. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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We sell a diversity of bread, baked fresh every morning. From Croissants, Danishes, Donuts, Cookies, Baguettes, Turnovers, Cinnamon Rolls and Strudels to a variety of Mexican specialties. Come satisfy your sweet tooth at Champis! Don’t forget to try our popular Jalapeño Cheese Twist! History Established in 2019. Champis Bakery was established fall of 2019 by José T. and his family. Baking has been a passion for José, and he is enthusiastic about this new venture for he and his family. [read more]
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What Makes us Different? Arriba Mexican Grill® uses fresh Hatch Green Chiles that are brought in directly from Hatch, New Mexico - “The Chile Capital of the World”. This HOT & SPICY pepper is sure to leave your taste buds in a frenzy! Our tortilla chips are served fresh all day long with our delicious pico de gallo and spicy bean dip! All of our dishes are prepared daily from scratch, using only the best quality of ingredients. Whether you prefer your entree MILD, HOT & SPICY, or just a little bit on the lighter side, Arriba® has something for everyone! [read more]
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Regional chain outpost supplying standard Mexican meals in a colorful, family-friendly setting. [read more]
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History Established in 1993. Casey Jones has been a North Phoenix Family Tradition for 27 years and running! Your Place for food, family & fun Since 1993! Casey Jones is known as the Home of the Green Bay Packers in Arizona! Join us for Food, Family & Fun! [read more]
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Create custom cakes for all occasions. History Established in 2008. Hola! Thank you for visiting my site. I am an established baker and cake decorator whose humble beginnings sprouted in the summer of '08 in my parents kitchen at the age of 23. Through the years, I have educated myself on a variety of techniques and continue to evolve and expand my craft. I continue to work independently specializing in custom cakes. Come to me with an idea and I am confident with my skills and your cooperation we can create a delicious, aesthetically pleasing work of art. Along with my customized cakes, I am well versed in pastries including Cuban , as well as French macarons. Once your order is placed, I work tirelessly to perfect every detail. I strive to create confections that are pleasing to the palette and the eyes. Your satisfaction is my motivation and mission. I look forward to meeting you and putting my passion to work in creating the best suited dessert for your occasion. Your baker & cake designer, Lissette [read more]
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a great hidden gem at 12005 NW Grand Ave El Mirage, AZ 85335. Best secret spot for the best meals. [read more]
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Established in 2001. family-owned and family-run restaurant since 2001 serving only the freshest Italian food [read more]
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Looking for something tasty but, trying to be conscious of your nutrition? We've got you covered have a look, there's something for everyone! [read more]
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The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant. [read more]
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Best Mexican restaurant for the best tasting taco and Mexican delicacies [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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Casual shopping-mall Japanese eatery & bar offering many sushi options, plus hot entrees & noodles. Treat your taste buds to the tantalizingly delicious sushi and authentic Japanese food being served at Sushi Style in Phoenix, AZ. We’re a local favorite place to grab some rolls made with perfectly prepared ingredients. For the stickiest rice, the most savory seaweed, and the best prices in town, bring your friends and family to eat with us! [read more]
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Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out... [read more]
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Build Your Own Cannoli Bar & Sicilian Market The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. With the help and inspiration of his father, culinary legend Chef Tomaso Maggiore, Chef Joey has conceptualized successful restaurants from Italian fine dining, to a creative brunchery and build-your-own Bloody Mary bar. Joey brings a fresh perspective to The Maggiore Group, with his latest creations, Hash Kitchen, The Sicilian Butcher, and The Mexicano. [read more]
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An Italian deli, bakery, and market in one. We specialize in hot and cold food catering, including Antipasto trays, homemade Italian sausage, lasagnas, meatballs, and more. We also carry a wide variety of Italian goods and novelties. [read more]
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Unfussy, family-owned counter serve providing well-known Mexican dishes, including tacos & burritos. [read more]
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Compact bakery showcasing a big range of custom cakes plus coffee, pastries, sandwiches & breads. [read more]
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We're The Brookside II, an American Sports bar with over 50 TVs, 3 pool tables, 5 dart boards, Off track betting for horses and dogs, and music on weekends. Come try our wings, wraps, or our Brookside Burger. There's something for everyone! And don't forget that we open 1 hour before kickoff on Football Sundays! [read more]
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We offer artisan breads baked daily in Italian hearthstone ovens, delicious sandwiches, mouthwatering European pastries, hearty soups & refreshing salads. [read more]
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The Fusion... Of Japanese and Latin Gastronomy Create an Exotic and Explosive Taste Unequaled in the Valley of the Sun. Señor Sushi has Created a Relaxing Family Atmosphere. This is... Señor Sushi [read more]
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Pizza, Burgers & Beer. Escape daily grind with our friendly staff, handcrafted pizzas, fresh ground burgers and ice-cold beer! [read more]
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My Daddy's Italian Bakery & Café was opened in 2003 in Surprise, Arizona by a New York transplant. Walking into the bakery will be like going to New York. [read more]
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Unpretentious venue offering a range of Greek, American & Mediterranean comfort classics Best Gyros in town amazing Pastas Sandwiches and Salads. Always fresh always hot. Phoenix New Times Best Of Winner History Established in 2011. The first George's Gyros was opened in 1987 in Des Plaines, Illinois. George was 5 years old. Theodoros (George’s Father) has had several award winning Restaurants in the Phoenix area before deciding to pass the torch down to his son. George and his father teamed up to open George’s first shop in Mesa, after years of training and practice George at the age of 24 was finally able to open up shop in Scottsdale on his own, a few years later he opened his second shop that he is running in Phoenix on a daily basis #MakeAmericaGreekAgain [read more]
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Arizona's Favorite Mexican food restaurant [read more]
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At Tap Savvy we offer a fantastic selection of premium beers on draft. While a good portion of our selection come from local breweries, we also offer choices from across the US and international. Our draft list is constantly changing as we rotate new beers in. And for our gluten-free friends, we have options such as gluten reduced beers, ciders, seltzers & mead. [read more]
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Serving breakfast, lunch, and dinner, all day everyday! [read more]
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Panaderia La Central is a family owned and operated bakery, established in 2007.They thrive on providing the local community with authentic mexican bread and pastries. They follow all mexican traditions such as Pan De Muerto, Rosca De Reyes and many more. [read more]
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A great Mexican experience [read more]
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A neighborhood bar & grill. [read more]
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Drive-through bakery in Surprise AZ [read more]
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Renowned for Chef Ernestina "Tina" Borquez's family recipes and our beautiful climate-controlled patio dining directly across from the Wigwam Resort in Litchfield Park. And of course to watch your favorite teams in our 1918-built, adobe-styled bar where we also have live music and karaoke on the weekends. [read more]
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Great food good service, beer available. [read more]
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Sylvia's offers Great Off the Grill Mexican Food with a variety of Sonoran flavors to tickle your taste buds. Great Pork Green Chile, Big Carne Asada Burritos. Sylvia offers a Free Chip and Salsa Bar! [read more]
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Tacos, burritos, churros & hot dogs prepped in a no-frills Mexican eatery with cocktails & a patio. [read more]
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Benny’s Burgers offers a wide selection of delectable entrees like scrumptious burgers, dogs, ribs and so much more! Stop on over and try one of our famous burgers! Want some BBQ? We have ribs to satisfy your need. And in case you’re feeling more daring, order some hot wings or spicy Korean tacos. Need to cool off in the summertime? A milkshake will make your day great. Whatever you need, Benny’s has got the food for you. [read more]
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Sleek sushi spot with rolls named after all U.S. states & Japanese plates. [read more]
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We are a neighborhood restaurant and brewery serving New American cuisine and brewing our own hand-crafted beers. With 20 taps of craft beer, we also provide a selection of other beers from local and regional craft breweries as well as a full bar featuring unique cocktails and small batch liquors. We have a dining area for up to 64 guests and a beautiful dog friendly patio for over 80 guests. We serve our gastropub fare and craft drinks six days a week and hold special events throughout the year. [read more]
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Karaoke is fun Sundays and Thursdays. Great prices, Good bartenders, relaxed atmosphere, Great line of spirits, and ICE COLD BEER. Specialties: Shot and Drink Specials Happy Hour 12 pm to 6 pm Mon to Fri History: Established in 2015. We started in 2015 for local Neighborhood Pub Meet the Business Owner: Vickie H. - Business Owner My dad and I are very happy to have such a wonderful neighborhood Pub. We have been in the bar business for years. Several bars in the valley [read more]
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Greek food Mediterreanean food [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Trilogy has been redefining hookah since opening for business. We offer an exclusive hookah experience at our locations in Minnesota & Arizona. Our guests can enjoy innovative flavors created by our team, sleek lounge decor and great music. We are passionate about our service and providing the finest experience. Come join us, bring friends, relax and have a good time! [read more]
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Favorite Taco spot that will tickle your taste bud [read more]
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Tala bakery specializes in making international cookies and traditional Persian cookies and bread. Our professional bakers have used fresh ingredients to create handmade and high-quality products for our beloved Phoenix citizens. [read more]
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Spacious option for pub eats including weekend brunch, sports on numerous TVs & bar games till late. Lookout Tavern is a modern, fun and social Live Music Bar and Restaurant in North Phoenix. Offering grub, games,Live Music Venue, and Cocktail Bar, Lookout Tavern has everything you'd want for a great night out. Menu favorites such as the Cheesy Buffalo Chicken Bites, numerous flavors of wings, loaded fries, flatbread pizzas, and the inspired Elvis Presley sandwich pair perfectly with an expansive beer and cocktail menu. In addition to the great food and drinks, Lookout Tavern brings the entertainment too. Live music Venue, an array of fun, patio friendly games, and over 50 HD TVs, it's the perfect place to watch any sports bar game. Located just west of 7th St. on Greenway Pkwy in the Moon Valley Neighborhood of North Phoenix. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches. Made from Rosati’s Family recipes passed down through generations – you can taste the tradition of authentic Italian flavor in every bite. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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Verace pizza Napoletana Wood fired Pizza,fresh housemade mozzarella,and specialty dinners,appetizers,and desserts. [read more]
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Welcome to Charley's Place; Glendale, Arizona's favorite neighborhood bar and grill and best kept secret. We offer a relaxing atmosphere with the finest bartenders in the state. Our pool league plays Wednesday and Thursday nights with a weekly darts tournament on Sunday evenings and Texas Hold'em Poker on Tuesdays. We host karaoke Thursday through Sunday nights and invite you to join us for our famous "Name That Tune" on Saturdays at 8pm. History Established in 2002. Charley's Place has been owned by Larry & Diane since 2002. Our mission is to provide delicious food in a fun and relaxing environment. With years of consistent success, we look forward to adding you to our long history of happy customers. Meet the Business Owner Business owner information Diane P. Business Owner Diane and Larry has been in the restaurant and bar business for over 12 years. Growing up, Diane had an interest in community and business management that persisted to adulthood. Naturally, her and her husband chose to work in the neighborhood bar and grill business. Diane enjoys being able to serve the public at Charley's Place where fantastic food and entertainment is the driving force of the business. Diane and Larry both hope to provide you such a positive experience you'll remember to return to Charley's Place when you're in need of a great meal and even better company. [read more]
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Stanley’s Homemade Sausage Deli established in 1963. Ever since 1963 Stanley’s Sausage has been providing home made Sausages with European recipes to all residents in the Phoenix and Metro surrounding cities. Now in 2021, Stanley’s Sausage is proud to announce, new online ordering; to be able to provide it’s one of a kind meats worldwide. [read more]
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