We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
New Restaurant in restored mill building in downtown Holyoke Czech and American Cuisine. Great selection of food, cocktails in cosy atmosphere. Great option for dining before concerts at Gateway City Arts and during regular hours Wed - Sat 5pm - 10 pm [read more]
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El Charrito is a family owned business consisting of the most desired Mexican dishes in the southwest. Here it's not just food, it's a cuisine. A blend of southern and northern Mexican dishes to bring you the best. An experience given without the travel. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Gathering place for wine, specialty coffees, beer tasting & eclectic meals in contemporary environs. Excellent rotating draft selection of all craft beer: 27 Taps! | Wood Fired Pizza | Full service on-site kitchen | Specialty Grade Coffee roasted on site! | House made Italian Gelato | Trivia night Mondays | Wine Tasting Tuesdays | Beer pairing dinners [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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Welcome to BISCUITS CAFE Biscuits Cafe specializes in tasty omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers. Our success comes from our commitment to excellence and how we treat our customers and employees. [read more]
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At Tap Savvy we offer a fantastic selection of premium beers on draft. While a good portion of our selection come from local breweries, we also offer choices from across the US and international. Our draft list is constantly changing as we rotate new beers in. And for our gluten-free friends, we have options such as gluten reduced beers, ciders, seltzers & mead. [read more]
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Cold & hot subs, kinds of pasta & salads fill out the menu at this simple, counter-serve chain. [read more]
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Mochilero Kitchen prides itself on preparing your meals with the highest-grade ingredients with every dish made from scratch. From our prime meats and poultry to farm-harvested produce, your meal is made by hand with the same care and love as we do for our families. [read more]
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Welcome to Vistancia’s Neighborhood Hang! Featuring an all-day menu stacked with your favorite dishes including upscale burgers, comfort food, seasonal classics, and wood-fired pizza. We also proudly host a rotating selection of big-name and locally crafted brews on tap, made-to-order cocktails, and more. V’s expansive patio overlooks the beautiful golf course, while the cozy interior invites our guests to pull up a chair and stay awhile. [read more]
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This functional restaurant dining room serves a classic menu of Chinese dishes, from noodles to kung pao chicken. [read more]
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The Mexican restaurant was established in 2013, and is owned and operated by family [read more]
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Tastea Boba Restaurant - where Vietnam's traditions and flavors are presented on a platter. [read more]
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Sala Thai Restaurant brings Thailand to you. With our infusion of the sweet and savory, you're sure to find a dish that you'll love. We start with only the freshest ingredients to stir fry delicious melodies of tastes and colors that are sure to delight the senses. The art of flavor and food design from are brought straight from Thailand and brings the traditional ancestors, and combined it with tradition and new techniques to create our own style of Thai cuisine. We have a unique taste that must be experienced, you'll return again and again and find something new with every visit. [read more]
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Counter-service pizzeria & local chain providing New York-style pies & slices, plus subs & wings. [read more]
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We pride ourselves on offering authentic Italian dishes using only the finest, freshest, highest quality ingredients, and serving them up with excellent customer service. When you walk into any of our four Phoenix area locations, you can expect a superior dining experience. [read more]
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Mesquite Grilled Tri-tip, Chicken, Fish, and Shrimp! [read more]
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Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out... [read more]
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Serving breakfast, lunch, and dinner, all day everyday! [read more]
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We specialize in offering some of the best pies you can purchase and devour in the great capital city of Phoenix and beautiful state of Arizona. We also specialize in homemade desserts and serve freshly brewed local coffee, lattes, cappuccinos, cold brewed coffee and more. Everything we offer is LOCAL and our whole coffee beans are roasted fifteen minutes away in Tempe, Arizona from local roastery, Cortez Coffee Company. [read more]
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Casa Filipina is a Filipino Restaurant Serving the Most Delicious Filipino Food in Arizona, Chicken Adobo, Chicken Inasal, Kare Kare, Dinuguan (chocolate Pork Stew) and Most Classical Filipino Dishes, also the Baked Goods are produced by two Professional Pastry Chefs (owners Tess And Tony) Tiramisu, Creme Bruleé, Famous Guava, Ube(purple Yam) and Plain Cheese Rolls, Leche Flan, Sylvana(aka Sanrival) Ube Cheesecake, Ube Bread, Ube Tarts, Ube Cakes, Halo Halo, Sago't Gulaman, also for Christmas we bake the traditional German Christmas Stollen. And a lot more. Every Friday since 2007 we have Live Music by Az Flipside Jazz Band 6:30-9:30pm a Filipino-American Band composed of Willie del Rosario, Jerry Toki and Marcello Soliven. We serve breakfast Lunch and Dinner. And also Do Catering on site and off site, Banquet Room available for weddings, Birthday parties, Baby showers, And any kind of function, Free Gourmet cake, Free Desserts and Frees Drinks call now to book Party. History Established in 2006. my wife and me are Pastry Chefs as well as Chef de Cuisine ,we both know how to Bake, Decorate, Create desserts,breads,Pastries and also Cooking. i lost my job in 2004 and my wife Hotel was demolished in 2005, so 2 years after that happened we decided to open a Filipino Bakery , then the following year a next door space was available , so we turn it into a Restaurant , offering Classical Filipino dishes , our bakery is international , we have French, Italian , Greek and on some ocassions German Pastries, specially for Christmas i make a traditional dresden Christmas Stollen. let me not forget that being the firs filipino bakery in arizona , we create the best Filipino Pastries, Cakes and desserts in Arizona. Everything Ube ( Asian Purple Yam , specially the one from the philippines) ube cakes , ube rolls, ube bread, ube cheesecake , ube Hopia , Ube Tarts and a lot more , Brazo de mercedes , Sylvanas AKA sanrival , Pan de sal , pan de leche , Mocha Roll and a lot more , check us out. [read more]
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Specialties Welcome to a world of All Original Recipes, Marinades, Sauces Hummus Dips, freshly baked Pita Bread and Fresh Salads. We serve The Best of Mediterranean and Chicago's Favorites. At Chicago Gyros, We will take you in a journey to "The Mediterranean" and "Taste of Chicago" in Phoenix, Arizona. History Established in 2005. It all started in Chicago as the authentic taste of Gyros inspired us to deliver the same traditional taste of Gyros of Chicago. Gyros was first introduced in Chicago in 1968. hence our name "Chicago Gyros" Our Secret? Premium Quality Meats with our own original marinades, Fresh Ingredients, Our Own made from scratch Sauces, Imported Spices, and Fresh Baked Pita Bread. And a taste that keeps our customers coming back for more. Our pita is Fresh-Baked when you order. Our gyros is hand carved, not pre-sliced. Our special recipes is what makes Chicago Gyros the most authentic tasting Gyros (Yee-Ros) Pita available. And it's a tradition of quality we'll never outgrow. [read more]
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A friendly neighborhood bar with sports packages that can be viewed on 9 flat screens and a projection screen. Great drink specials and 15 beers on tap. Friday night Karaoke starts at 8pm. [read more]
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Our mission at Sumo Snow is to provide premium handcrafted boba teas, Korean cheese corn dog, street foods and Asian desserts to our customers. By importing all our teas from Japan and Taiwan, we can create unique flavors that will enhance your tea drinking experience. Our Taiwanese shaved snow is created with fresh ingredients, which creates a light and fluffy textured ice cream. It is slightly sweetened with fresh fruit and melts in your mouth like cotton candy. We also support local AZ farmers by purchasing all our produce locally, which allows Sumo Snow to receive deliveries of fresh fruits daily. Our dessert menu will feature unique Asian sweets that will change with the season. Overall, we constantly strive to raise the bar in creating extraordinary food experiences for our customers. [read more]
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European Style Bakery Fresh Baked Bread and Rolls Daily. Family-owned bakery offering from-scratch Eastern European breads, desserts & filled burek pastries [read more]
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Homestyle Italian dishes are served with cocktails, wine & craft beer at this roomy, familiar venue. The Sicilian Butcher Craft Meatballs and Charcuterie Bar specializes in hand-rolled meatballs with a saucy attitude, fresh-made pastas and house-cured meats. The choose your own meatball adventure comes in three steps: pick your balls, pick your sauces and pick your bottoms. [read more]
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Bailey's Pub is the perfect neighborhood bar! Watch your favorite sporting events shown on multiple screens so you never have to miss the action. And for those of you who like things BIG we also have 1 wall-size projection screen. If you like a little more hands-on fun the pub also features: Pool tables .25 cent pool 6:00 am – 8:00pm daily Dartboards Video Games Including Golden Tee Golf Live Internet Juke Box – Play your favorite tunes or just kick back and enjoy free music radio. Step outdoors and enjoy a drink and a smoke, if you prefer, on our outdoor patio area. Our misting system will keep you cool all summer long! [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Don Chuy’s is a family owned, family run local restaurant that offers authentic flavors from Leon Guanajuato, Mexico. Open since 1998 in Culver City, Don Chuy’s Restaurant offers traditional recipes from Leon creating an old- world culinary experience from the heart of Mexico. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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New juice bar! Our goal is to help you go back to basics and thrive off the earth as Mother Nature intended. Our creations combine exotic tropical fruits, antioxidants and natural ingredients that will excite your taste buds and nurture your body. Choose a healthier lifestyle without sacrificing taste with any of our meals today! [read more]
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CHAR Pizzeria Napoletana was started with a passion for traditional, Napoletana-style pizzas. The owners are from Naples, Italy and wanted to bring that authenticity to everyone. Our pizzas are made with '00' flour and San Marzano tomatoes, both imported from Italy. We use several different Italian cheeses but the main cheese is a fresh fior di latte mozzarella. We have a myriad of Italian meats to choose from like Prosciutto di Parma, which is a cured pork shoulder, imported from the Parma region of Italy. Not everyone can make it to Italy, so we will bring Italy to YOU! History Established in 2015. November 2015, We improve daily and take the opinions and suggestions from yelp reviews seriously and adapt accordingly. [read more]
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Revolu, is a modern-day taqueria and bar. The name Revolu is an abbreviated name for a popular street in Tijuana Mexico, Av. Revolucion. Growing up in San Diego and being raised by Jeremiah's maternal grandparents, a lot of time was spent eating "street" food along the colorful street of Revolucion. The sights, sounds, smells and all of the delicious flavors are the inspiration for Revolu. The drink menu has been created to compliment the eclectic food menu, some offerings include; agua fresca, hand-crafted margaritas, majority of Mexican beers in bottle and on tap. A made-from-scratch food and drink menu is a commitment that the owners insist upon. [read more]
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Bobbie's Café is a family-owned and operated restaurant. We have served the best breakfast, lunch, and dinner in town for more than 20 years. Plating up everything from comfort food such as biscuits and gravy as well as unique dishes such as our sea bass with asparagus and lemon butter sauce. We take pride in our quality & service. Our motto is "One bite and we gotcha!". All of our sauces are made without MSG and we accommodate any special dietary need. Everything at Bobbie's is homemade, from our home fries to our tomato sauce, gravy, meatloaf, and dinner rolls. Come enjoy our great American cuisine. [read more]
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Love is our sole guiding principle. At Loving Hut Litchfield, all items are 100% vegan. We make every effort to use only high-quality natural ingredients in our cooking, all of our dishes meet our standards of being 100% Cruelty-Free, 100% Cholesterol-Free, and 99.9% MSG-Free. All our meatless proteins are non-GMO; we use non-GMO soy sauce, organic sugar, natural sea salt, all with no-MSG added. We also use Eco-friendly TO-GO packaging that is more biodegradable & sustainable for our Mother Earth. Thank you for being VEGAN. Your support helps save animals, conserves Mother Earth’s resources, and helps us provide more healthy food for humans! Our services at Loving Hut Express include online ordering for pickup and delivery. [read more]
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Products: Kansas City BBQ, BBQ Dinner Specials, American Cuisine, Appetizers, Soups, Salads, Sandwiches. Services: Build Your Own BBQ Platter, Catering Services, Private Parties Available, Outdoor Patio, TVs in Bar, We Float on the Lake! Patio Looks Over the Lake! Location Information: Floating Restaurant on Lake Pleasant, On Highway 74 and 87th Avenue. History Established in 2016. Dillon's Bayou at Pleasant Harbor, in Peoria, AZ, is the area's premier restaurant serving Peoria and surrounding areas. We offer appetizers, soups, salads, sandwiches, BBQ dinner specials and much more! For your next meal, visit Dillon's Bayou at Pleasant Harbor in Peoria. Meet the Business Owner Business owner information Rich and George D. Business Owner The Dillon's Restaurant concept began in 1998, when Co-Owner George Valverde approached Rich Dillon to partner together to bring reality to Valverde's vision. That vision has now produced 4 locations. [read more]
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An Italian deli, bakery, and market in one. We specialize in hot and cold food catering, including Antipasto trays, homemade Italian sausage, lasagnas, meatballs, and more. We also carry a wide variety of Italian goods and novelties. [read more]
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The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant. [read more]
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Breakfast-Brunch-Lunch restaurant with a modern twist on breakfast to lunch classics. Customers and foodies are wowed by its scratch cooking and retro bright modern diner vibe that has become a breakfast and brunch favorite. orange juice coffee espresso latte mimosa bloody mary eggwhite fried scrambled eggs sunny side sausage waffle dog chicken waffles ham steak fried banana french toast buttery brioche redeye gravy caramel pecan bacon sausage pork malted waffle pancakes buttermilk cakes lemon ricotta protein steak wolf pack hash browns potatoes tater tots sweet potato breast cheddar jalapeno biscuits gravy cornbeef chlaquiles mexican tortilla ranchero burrito green chile pork grits sandwich muffin ham grilled healthy quinoa omelet crying pig omelet spinach feta cheddar swiss american turkey breast cubano egg sandwich chicken blt salad spinach turkey cobb chicken caesar grits benedicts hollandaise sauce florentine omelet 505 pulled pork omelet avocado toast [read more]
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For 16 years straight, Yogis Grill®'s beef bowl has been the number 1 choice of our customers. it is a perfect meal for people on the go and those who are health-conscious. We Make Healthy & DeliciousCasual Japanese CuisinesWith Fresh Ingredients,Flame-Grilled and Broiled,Our Original Teriyaki Sauce, and No MSG [read more]
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Tacos & margaritas offered in a cheerful, laid-back restaurant with TVs & outdoor seating. Under a new culinary team of experts. We are taking our flavor profile through the room. If you stop by we guarantee you will leave craving more. Coupled with our 28 tequilas and show stopping margaritas you will be back. [read more]
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Escape from the ordinary at your favourite neighbourhood restaurant. The TOAST is a Modern American restaurant with a strong Mediterranean influence throughout our menu. Inspired by flavour and a place where good people gather . . . we hope to provide an escape from the ordinary. Enjoy a sunlit lunch on the patio with friends, a romantic dinner for two, or a lively happy hour full of laughter. Our extensive variety of signature cocktails, local beers, bold reds, and refreshing whites are sure to provide you with the perfect glass to TOAST this beautiful life. [read more]
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Teppanyaki, Sushi and Grill, Full Bar, Catering, and More. Come celebrate birthdays, anniversaries, or any occasion and get a free dessert! [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Comfort foods from the Indian subcontinent. * We use only halal meats and organic spices for our foods. * Catering for private parties, events and festivals. FounderChef Gorabhai’s specialty is Mughlai Barbeque at weddings and big events. History Established in 2010. We wanted to recreate the authentic tastes of comfort foods we grew up on in the Indian subcontinent. The founder-chef travelled, begged, burrowed and mastered recipes of wildly popular roadside joints, restaurants & weddings’ master-cooks. [read more]
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Favorite place for families and great food [read more]
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Burritos, enchiladas & other traditional specialties offered in a straightforward eatery. [read more]
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We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be. [read more]
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Informal, unassuming strip mall outpost dishing up homestyle Cuban fare & baked goods. Order in and Takeaway available [read more]
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Filling American breakfasts & standard diner food are served at this casual choice. [read more]
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A very authentic restaurant with great food and good ambiance with Dine-in and curb side pickup [read more]
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Benny’s Burgers offers a wide selection of delectable entrees like scrumptious burgers, dogs, ribs and so much more! Stop on over and try one of our famous burgers! Want some BBQ? We have ribs to satisfy your need. And in case you’re feeling more daring, order some hot wings or spicy Korean tacos. Need to cool off in the summertime? A milkshake will make your day great. Whatever you need, Benny’s has got the food for you. [read more]
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Call today for reservation specialty menu subject to change daily. [read more]
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Fresh ingredients & dough are made daily. Over 25 years, family-owned & operated so we can provide better service with a familiar face. [read more]
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A Family Joint - Loved, owned and operated by the same family since 1986. We believe a simple philosophy: Good food made the old-fashioned way. [read more]
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Osteria Mia is an Italian restaurant featuring wood fired pizza, hand made pasta, and other Italian specialties. We have an ever changing wine list featuring Italian varietals. We offer craft beer and cocktails as well with a full bar. We are a scratch kitchen, where everything is made fresh in house from our hand pulled mozzarella to our fresh made pastas. [read more]
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We are tea house and Asian cuisine. Our menu best known for garlic noodles, pho (beef noodles soup), coffees, specialty teas and churro. [read more]
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Counter-service chain for Vietnamese staples such as banh mi, plus some classic deli sandwiches. [read more]
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In 2012 the Medina Peña family began their first business in a small yellow food truck today known as Jacky’s Mexican Food. Inspired by the large passion they had for cooking traditional Mexican food. Honoring recipes and traditions passed down by generations. By combining ideas and the exact ingredients which resulted to this day their delicious authentic Mexican dishes. Due to the great success throughout the years, the family expanded their business to an indoor restaurant, located on Dysart and Rancho Santa Fe Blvd, where they continue to sell their amazing foods like tacos, burritos, enchiladas, and their #1 selling dishes, handmade corn quesadillas, huaraches, and gorditas. [read more]
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For many years, Seoul BBQ & Sushi has offered some of the most authentic, mouthwatering, and exceptionally crafted Korean dishes and sushi. Our adherence to quality at Seoul BBQ & Sushi has never wavered. We use only the highest quality ingredients and freshest meats around. That’s why our food is so savory, fresh, and one-of-a-kind. [read more]
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