We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
In 1952, a brand spanking new silver bullet diner was delivered to a small community in Upstate New York. This Mountainview Diner, built in Singac, New Jersey, Model No. 330, was slated to be “the most modern kitchen in all of upstate”. The residents of Herkimer watched in amazement as the diner was delivered on a flatbed truck and installed right along Main Street. For 65 years the Empire Diner has been the hub of the community and has held a special place in the hearts of many. It tells a story of a gathering of family and friends enjoying great food and lots of laughs. Otto’s Empire Diner has kept the tradition alive and well, winning numerous awards with their food. Among the most notable are the Best Cheeseburger and Best Bacon Cheeseburger awarded by the New York Beef Council and the most recent acclaim of Best Diner in Upstate New York as voted by hundreds of thousands of New York residents. Otto’s Empire Diner is home to the work’s largest Omelet as recognized by Ripley’s! Believe it or Not. This amazing omelet consisted of 41,040 eggs and an unbelievable 2,128.75 square feet. We are proud to be affiliated with such a wonderful establishment. It is our goal to offer outstanding meals and service with the same distinction as the original New York diner. We pass on excellence and quality without compromise. On July 29, 2005, The now Otto’s Empire Diner opened their first location in Phoenix Arizona at 3502 W. Greenway Road Ste. # 20. The response from the community has been great and not only are the people of the community our customers some have become our friends. We look forward to continuing our reputation of a spot where people enjoy gathering for good food and a friendly atmosphere. [read more]
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Whether you want a hot bowl of Pho, a rice dish, a side of appetizer or even something for dessert, Pho Viet has them all. We are not only specialized in Pho - Vietnamese noodle soup, but we also have other Vietnamse authentic items which you can enjoy. Seeking for a place for your dining needs, please come in and check us out! [read more]
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Specialties Previously China Gate at Metrocenter; China Grill opened its doors in October 2004. For those that desire the finest tastes from the far East; China Grill is what you've been searching for. We specialize in Mandarin, Hunan, Szechuan, and Cantonese styles of cooking. Recommendations: Pork Egg Rolls Creamy Crab Puffs Hot N' Sour Soup Sizzling Rice Soup Mongolian Beef Sweet N' Sour Pork (Voted Best of Phoenix - New Times) Honey Crispy Chicken (NEW) Teriyaki Chicken Twice Cooked Chicken Pork Fried Rice Orange Chicken Honey Mango Shrimp (NEW) Happy Family History Established in 2004. China Grill has been open since October 2004. It is owned and operated by Ann. She works in the front managing our team of waitresses. The kitchen is headed by Chef Andy who has spent the first ten years of his career as an apprentice learning the fine intricacies of Chinese cuisine. Building on those he now creates mouthwatering dishes with flavors that can satisfy the most critical palate. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Build Your Own Cannoli Bar & Sicilian Market The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. With the help and inspiration of his father, culinary legend Chef Tomaso Maggiore, Chef Joey has conceptualized successful restaurants from Italian fine dining, to a creative brunchery and build-your-own Bloody Mary bar. Joey brings a fresh perspective to The Maggiore Group, with his latest creations, Hash Kitchen, The Sicilian Butcher, and The Mexicano. [read more]
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Chef Peter's Bistro mission is to enrich the lives of our guests, our employees, the community and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are one of our most important resources and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time [read more]
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YOUR NEIGHBORHOOD BAR-N-GRILL A Fun Place For Family & Friends Deli Sports Bar offers all different forms of entertainment. At Deli Sports Bar you will find more than just-food. We also offer plenty of fun things to do with family and friends while hanging out at your neighborhood bar-n-grill. Catch sports in any of our giant HD TVs and in our family-friendly dining rooms, or start a game of your own in our Billiards tables, dart boards, or game consoles. We have fun for everyone! [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Billard and bar-restaurant with dine-in and takeaway options. [read more]
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In 2012 the Medina Peña family began their first business in a small yellow food truck today known as Jacky’s Mexican Food. Inspired by the large passion they had for cooking traditional Mexican food. Honoring recipes and traditions passed down by generations. By combining ideas and the exact ingredients which resulted to this day their delicious authentic Mexican dishes. Due to the great success throughout the years, the family expanded their business to an indoor restaurant, located on Dysart and Rancho Santa Fe Blvd, where they continue to sell their amazing foods like tacos, burritos, enchiladas, and their #1 selling dishes, handmade corn quesadillas, huaraches, and gorditas. [read more]
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We are tea house and Asian cuisine. Our menu best known for garlic noodles, pho (beef noodles soup), coffees, specialty teas and churro. [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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From Seed to Slice is our process and our promise to source simple & real ingredients for our breads - the same kinds you would serve to your family and friends. We are committed to eliminating artificial preservatives, colors, and flavors from our products and reducing our carbon footprint by baking with renewable wind energy - because we believe that better choices lead to a healthy, happy life and a rich, vibrant world. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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Vogue Bistro is a locally owned and operated restaurant serving some of the West Valley’s most amazing, delicious French-American style dishes in a comfortable, intimate environment. Our very inviting patio is perfect for any occasion: whether for a group celebration or a cozy dinner for two, or just enjoying the sunset over the White Tank Mountains with one of our designer martinis. [read more]
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Giving West Valley Mexican food enthusiasts a taste of authenticity since 1998, Macayo’s Glendale location is nestled near the popular Glendale Market Square shopping center. This location serves the community in a vibrant space that welcomes diners for a quick pit stop while running errands or to settle in, stay awhile and enjoy a leisurely classic Mexican food meal. [read more]
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Intimate Japanese restaurant with minimalist décor & sushi, sashimi & teriyaki on the long menu. [read more]
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Natural and organic lactation goodies to help boost milk production safely and naturally for breast feeding mommas! What better way than a yummy treat? [read more]
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Longtime fixture serving various flavours of bone-in & boneless wings, burgers & pizza. We've been busy serving chicken wings to the Valley for 33 years. We're originally from Buffalo, New York. So if you want wings done the Buffalo Way, come to us. Our prices are unbeatable. We sell them by the dozen or in the 50 piece bucket. We also serve great american food-burgers, pizza, hot dogs, subs, bottom-less wings and salads too. So check us out. [read more]
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Ammos Mediterranean Grill brings you the genuine taste of Mediterranean cuisine made only with the freshest, all-natural ingredients and bold, rich spices. [read more]
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CheezHeadz utilizes the freshest ingredients whenever possible. We make all our bread, pizza dough, and sauces from scratch. Our CheezHead Cheezsteak is one of our signature sandwiches and should'nt be missed [read more]
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Hot bagels moved from New Jersey to the state of Arizona in 2001. If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels were meant to be and all of them are hand rolled, boiled, and baked bagels daily. We serve breakfast and lunch selling 3000 everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too! The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available. [read more]
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Welcome to Amigos Authentic Mexican Grill & Bar Looking for a new favorite Mexican spot? Amigos Authentic Mexican Grill & Bar is your new favorite spot in Surprise, AZ. Serving classic dishes like tacos and enchiladas, our family-friendly restaurant is bound to have something delicious for you and your family to enjoy. [read more]
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With over 20 years of experience selling tacos in Mexico, the Torres family decided to start their own taco stand in Peoria, Arizona in April 2016. Blessed with a lot of community support, the first brick and mortar location was opened in Glendale in 2017! Currently, there are 3 locations in the West valley, 2 in the East valley and 1 in Central Phoenix. We serve authentic Mexican food. The taco was always meant for the worker on the run; an individual that needed to eat quickly but also needed it to be affordable. That is who we are. We pride ourselves in keeping our menu simple with only two meats and now a veggie option. Nothing is ever frozen. Our salsas, guacamole, and marinades are made daily. We never use concentrate for our horchata or Jamaica. Instead we soak our rice with whole cinnamon sticks overnight and blend the next day and we steep our hibiscus flowers to make our Jamaica- it’s a very labor intensive process but we do it because we want to give you an authentic experience when you eat with us. We want to feed our customers nostalgia- remind them of home or of their grandma or mom when they taste our food. Valley of the sun, thank you for supporting a family owned business! [read more]
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We are a neighborhood restaurant and brewery serving New American cuisine and brewing our own hand-crafted beers. With 20 taps of craft beer, we also provide a selection of other beers from local and regional craft breweries as well as a full bar featuring unique cocktails and small batch liquors. We have a dining area for up to 64 guests and a beautiful dog friendly patio for over 80 guests. We serve our gastropub fare and craft drinks six days a week and hold special events throughout the year. [read more]
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We specialize in Prime Rib which is slowly roasted daily. 8oz cut is on special every Thursday, Friday & Saturday for $15.99 Try also our home made polish dishes : Potato Pancakes, Cabbage Rolls, Polish Sausage & Sauerkraut and Pierogi, on special every Monday & Tuesday. Sunday morning 7am to 2pm great breakfast with $4.00 Mimosas and Bloody Mary's [read more]
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Our Charming Confections is a spot where you may reward yourself with your favorite drink and some patty cake. Are you seeking the vibe of comfort, attractive smells, and hedonic savoring? In this place, they serve pastry. Everyone deserves something invigorating during a working day. The staff should help to select food and will take orders, including any special requests. The fragrance of vanilla and fresh ground beans could be adorable and comfy when your order is in front of you. [read more]
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We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be. [read more]
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Nonno Stefano introduced Central Florida to his famous Stuff Chicken Balls. He has also been recognized for his delicious Seafood dishes and his most popular creation Tortellini di Stefano, which will be renamed to Tortellini di Leo. [read more]
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The world’s best cookies are available Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! History Established in 2017. It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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We sell a diversity of bread, baked fresh every morning. From Croissants, Danishes, Donuts, Cookies, Baguettes, Turnovers, Cinnamon Rolls and Strudels to a variety of Mexican specialties. Come satisfy your sweet tooth at Champis! Don’t forget to try our popular Jalapeño Cheese Twist! History Established in 2019. Champis Bakery was established fall of 2019 by José T. and his family. Baking has been a passion for José, and he is enthusiastic about this new venture for he and his family. [read more]
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Breakfast, Lunch, Espresso Bar and Liquor [read more]
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Festive German eatery & beer garden offering bratwurst & brews with a side of Bavarian beats. [read more]
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Lychee Kitchen offers a variety of Chinese food, sushi, and cocktail drinks in North Phoenix. Family-owned and operated, we offer friendly dine-in and take-out services. Be sure to check out our amazing lunch special and happy hour deals. Stop by for a memorable dining experience with generous portions at a reasonable price. Party Trays are available! [read more]
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From the moment you first set eyes on an Arrowhead Grill steak, you know you’re in for a special meal. The searing steak, still cooking in an iron skillet as it’s brought to your table, is a work of perfection, and a savory one at that. It’s this searing, savory first impression that sets the tone for all of Arrowhead Grill’s hand-selected menu items. From the Coconut Battered Shrimp to the AG Butter Cake, each mouth-watering menu item has the personal touch of Chef Charles Wade Schwerd, a Valley culinary hot ticket for almost two decades. Schwerd’s vision for Arrowhead Grill is one of mouthwatering perfection, where each dish delivers its promise of delicious flavor while teasing you with a hint of the tastes still to come. The corn and alfalfa fed beef is selected for only the premium cuts of meat and the fresh seafood is delivered to your table mercury free. The quality and character of each dish is undeniable. The gold and white colors of the Sautéed Hominy with Bacon welcome your taste buds as it prepares you for the 10-ounce Delmonico Steak, served over a bed of crisp Asparagus and blanketed with Schwerd’s special béarnaise sauce. Complimenting Arrowhead Grill’s signature steak is a host of side dishes, including Chipotle Macaroni & Cheese and Lobster Twice-Baked Potato. [read more]
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Best Delhi in Sun city Arizona!! [read more]
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Enjoy great meals at the perfect location for the best value!! [read more]
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Unpretentious Italian restaurant preparing familiar dishes in a traditional setting. [read more]
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Specialties Serving great homemade Mexican food. Green chile, red chile, shredded beef and chicken, tacos, enchiladas, burritos, menudo, pozole, taco salad, and homemade tamales. History Established in 2014. Opened on October 13th, 2014. Owners have also operated Pullano's Pizza since 1979. Meet the Business Owner Business owner information J C. Business Owner Family owned and operated [read more]
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Humble Pie is a locally owned pizzeria, located in Happy Valley. With the finest and freshest ingredients! We are known for our world-class wood oven pizzas, fresh pasta, hand-crafted burgers, and our extensive drink menu! [read more]
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Food doesn’t need to be complicated to taste great… Simple, fresh ingredients, homemade sauces, locally sourced produce, plus premium quality meats, fresh poultry and seafood will be are our benchmarks along with humble hospitality. Simple food, done well. We are a locally owned restaurant and hospitality team that has a passion for fresh, flavorful food. We believe in genuine humble hospitality and we operate Urban Margarita within these guidelines. Our cuisine is elevated fresh Mexican and American fare with influenced by David’s Fine Dining Experiences and coupled with his New Mexican Heritage We are always grateful for each and every guest that passes through our doors and we will go to great lengths to make sure that your dining experience is a pleasant one. We look forward to meeting our guests and serving the community for years to come. [read more]
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Serving Traditional Mexican Food in the Heart of Magnolia since 1999 [read more]
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Arizona's Favorite Mexican food restaurant [read more]
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Specialties Yusef's has been in the valley for over 30 years! We specialize in authentic middle eastern/european/mediterranean cuisine. Our entire menu is made from scratch. We have some of the best hummos, falafel, taziki, baba ganouj, and tabouli in town! We take pride in our menu and make sure our taste stands out from the rest. Please feel free to stop by and give us a chance. You will not be disappointed! History Established in 1987. We have been around for 30+ years. I am the current owner that took over the business around 12 years ago. We maintained our home made recipes and added some of our own. I changed our service and made sure to provide a friendly and fun atmosphere! Meet the Business Owner Business owner information Jim K. Business Owner My name is Jim Khnanisho and I am the current owner of Yusef's. I have been managed resturants for over 20 years and love putting a smile on people's faces. It was always a dream of mine to have my own business and when I stumbled upon Yusef's I knew it was a perfect fit. The menu is unlike any in Arizona and reminded me a lot of what I was accustomed to in the east coast. It never gets old hearing my customers compliments on how my menu is the best in town! [read more]
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Sala Thai Restaurant brings Thailand to you. With our infusion of the sweet and savory, you're sure to find a dish that you'll love. We start with only the freshest ingredients to stir fry delicious melodies of tastes and colors that are sure to delight the senses. The art of flavor and food design from are brought straight from Thailand and brings the traditional ancestors, and combined it with tradition and new techniques to create our own style of Thai cuisine. We have a unique taste that must be experienced, you'll return again and again and find something new with every visit. [read more]
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"Bringing people together through food and compassion" Picazzo's mission is to provide the highest quality ingredients balanced with value, by sourcing products that are, when available, either organic, non-GMO, processed without the use of nitrates/nitrites, hormones or antibiotics or locally sourced, as well as catering to allergy and dietary friendly profiles. Picazzo's will bring our guests and community together through food, using such ingredients, complimented with the most compassionate, personalized and professional service in the industry. We will be a staple in our community by supporting local vendors, volunteering, donating and pursuing community involvement. [read more]
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Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out... [read more]
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In 1982 the Long family opened Golden Dragon on the border of Conshohocken and Plymouth Meeting, with the intention of creating a comforting environment to share their culinary tradition. While many shops in the area have come and gone, we remain a fixture in the community. To this day we continue the family tradition, providing delicious food and friendly service to anyone who steps through our doors. [read more]
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We are a TO GO Caribbean restaurant that serves LOVE one plate at a time. Our offerings consist of vegan and non-vegan selections. Outdoor seating is available. History Established in 2015. Our doors opened in hopes of bringing an authentic Caribbean experience to Tucson with Mexican fusions. The menu features items for both omnivores and vegans (no judgement allowed). Now, we are aiming for perfection! [read more]
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Nice crowd of people to talk to; Best place in town for good food and drink [read more]
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Campbell's is a friendly family neighborhood Breakfast and Lunch Restaurant with a full bar located on 91st Ave and Pinnacle Peak Rd. in Peoria Arizona. Serves breakfast, lunch, full bar. [read more]
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Bright, contemporary eatery with outdoor tables serving inventive comfort fare & cocktails. The Vic Bar + Kitchen is located in Victory at Verrado and serves from-scratch dishes for lunch & dinner. [read more]
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Bakery, established in 2007.They thrive on providing the local community with authentic mexican bread and pastries. They follow all mexican traditions. [read more]
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Your meal is what you make it. Start with the freshest ingredients of your choice. Top them with signature flavors. Then watch us grill it up—Mongolian style—into a bowl that’s all yours. No matter what you’re craving, you’re always in control of your own, mouth-watering meal. [read more]
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We're not in the wing business. We're in the flavour business. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavour that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there's only Wingstop - because it's more than a meal, it's a flavour experience. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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Uncle Sam’s is a family restaurant that specializes in east coast style pizza and sandwiches. We have the only true cheese steaks, hoagies, and grinders this side of Philadelphia! We only use the highest quality products to produce the best pizza and wings in the valley. Everything we make is done by hand on premise and made to order. [read more]
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