We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Founded in 2010, Ojos Locos Sports Cantina was built to cater to the Latino male bringing him a comfortable laid back man CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos Ama el Fútbol but they are also headquarters for Boxing, UFC, NFL, NBA and MLB. As if that weren’t enough to get you excited, you are served by some of the most coquetas y bonitas chicas. And what’s a sports cantina without delicious authentic Mexican comida –“Mas Tacos, Mas Wings y Mas Cerveza”. Not only are they Cambiando the way you watch Deportes, they’re also changing the way you drink cerveza. Ojos Locos created the very first “Balón”. It’s only the coolest way to drink your Cerveza – a la DRAFT! Known for their 29º ice cold Cerveza, Chica Coquetas y Bonitas and their massive wall of HD televisions makes you wonder why you’re still sitting reading about Ojos and not at one of locales – find a location near you muy pronto. [read more]
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New juice bar! Our goal is to help you go back to basics and thrive off the earth as Mother Nature intended. Our creations combine exotic tropical fruits, antioxidants and natural ingredients that will excite your taste buds and nurture your body. Choose a healthier lifestyle without sacrificing taste with any of our meals today! [read more]
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CAKE GOURMET JENSTEPH - a Gourmet Sugar Service, that specializes in Custom Pastries, Stylized Dessert Bars and Corporate Sugar Service. [read more]
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Custom Cookies & Cakes made in Phoenix Helping you Celebrate Life's Special Moments [read more]
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From September of 1989 until June 1999, my wife and I owned and operated "Town Line Deli and Pizzeria" on Cape Cod Massachusetts. Back in January 1999, we vacationed in Arizona at my brother's house in Arrowhead. Anthony and Tina told us the area was starving for a "family" owned Pizzeria where families can enjoy the casual atmosphere and great back east style Italian food at a good price. On the airplane ride back to frigid, snowy, icy, Cape Cod, Judy and I decided to put our pizzeria up for sale and move ourselves and our son Robert to the Valley of the Sun. Our hopes are to establish a casual family atmosphere at an affordable price. We look forward to providing you with the finest, freshest ingredients available and we will do our best to ensure your visit is one to remember. Your continuing patronage and suggestions will be much appreciated and also a major factor in our success. Also, don't forget to tell your friends about us! [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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In 1952, a brand spanking new silver bullet diner was delivered to a small community in Upstate New York. This Mountainview Diner, built in Singac, New Jersey, Model No. 330, was slated to be “the most modern kitchen in all of upstate”. The residents of Herkimer watched in amazement as the diner was delivered on a flatbed truck and installed right along Main Street. For 65 years the Empire Diner has been the hub of the community and has held a special place in the hearts of many. It tells a story of a gathering of family and friends enjoying great food and lots of laughs. Otto’s Empire Diner has kept the tradition alive and well, winning numerous awards with their food. Among the most notable are the Best Cheeseburger and Best Bacon Cheeseburger awarded by the New York Beef Council and the most recent acclaim of Best Diner in Upstate New York as voted by hundreds of thousands of New York residents. Otto’s Empire Diner is home to the work’s largest Omelet as recognized by Ripley’s! Believe it or Not. This amazing omelet consisted of 41,040 eggs and an unbelievable 2,128.75 square feet. We are proud to be affiliated with such a wonderful establishment. It is our goal to offer outstanding meals and service with the same distinction as the original New York diner. We pass on excellence and quality without compromise. On July 29, 2005, The now Otto’s Empire Diner opened their first location in Phoenix Arizona at 3502 W. Greenway Road Ste. # 20. The response from the community has been great and not only are the people of the community our customers some have become our friends. We look forward to continuing our reputation of a spot where people enjoy gathering for good food and a friendly atmosphere. [read more]
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Mochilero Kitchen prides itself on preparing your meals with the highest-grade ingredients with every dish made from scratch. From our prime meats and poultry to farm-harvested produce, your meal is made by hand with the same care and love as we do for our families. [read more]
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The Mighty whisk has focus on the creation of edible art and it takes a joy integrating multiple ideas in order to customize it to your own needs. We incorporate materials and shapes to create memorable pieces to be remembered. This is not just a bakery, it’s the place where we design your memories and please your tummy. [read more]
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We serve our community with the freshest organic sourdough breads and always from scratch, desserts & pastry in Litchfield Park, Goodyear, Avondale, and all around Phoenix. We offer local Peixoto coffee and loose leaf tea, grab and go eats, and a pantry filled with local food artisans. A special bakery experience right here in Arizona, to learn about local food artisans and supporting them in one place. We partner with local farmers and food artisans to create our fan favorite’s. Handmade sourdough breads, quiche, cheesecakes, cookies, pastry and more. ALL BAKED FRESH DAILY! Our Baker’s love waking up very early to bake for our community, and seeing people come together over delicious baked goods makes our hearts happy. [read more]
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Enduring Italian restaurant serving classic entrees, wine & beer in a modest white-tablecloth space. Are you looking to venture out of your comfort zone and try something new and exciting for dinner? Visit the spacious and delicious La Bona Pasta in Litchfield Park, AZ, for your next night out and enjoy a dining experience you won't forget. From flavorful Caprese salads and freshly baked bread to mouthwatering chicken alfredo and traditional spaghetti and meatballs, there's something for everyone to enjoy at this Italian restaurant. These friendly owners have over 27 years of experience in the industry, so you can trust that they know what it takes to ensure a memorable experience. Treat yourself to a delightful evening on the town by dining at La Bona Pasta. Call this Italian restaurant at (623) 935-2233 to reserve a table today. [read more]
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Hooper's Bar is the best Glendale Bar for cocktails, to hang out, eat food, play pool, play darts, catch a live band, and specials during all major sports. [read more]
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Frank's has been Family Owned & Operated for 40 years. It has been our pleasure to help feed sub lov [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 6am - 2am. We have the best Karaoke in town every Thursday, Friday and Saturday nights beginning at 9PM, Twisted FX Entertainment provides the Dunes with Professional high end audio, and a HUGE selection of music. No cover charge. [read more]
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Angela's Kitchen is a family-owned restaurant in the heart of Sun City Grand. Our menu includes classic American comfort food with a fresh twist. Everything is made in-house, from the salad dressings to the handmade pasta. Our meat, seafood, and produce are of the highest quality and our portions will satisfy the strongest hunger. We have a full bar, showcasing boutique wines, craft beer and handmade cocktails. Come let our friendly staff accommodate you while chef Mario Rana conquers your appetite with his daily specials. [read more]
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Uptown Alley is a special place, where friends and families alike, can mingle, play games, enjoy delicious food and drinks, and be entertained in a welcoming environment. Uptown Alley has 60,000 square feet of fun including 40 lanes of state-of-the-art bowling; an upscale, causal full-service restaurant, Red Embers Bar & Grill, serving delicious chef-created Americana classics; two high-energy bars; a sports theater; billiards; laser tag; over 80 video and prize games; live entertainment; private party rooms and much more. For our adult guests, The Approach is the ultimate ultra lounge experience boasting 10 private lanes, billiards, an exclusive bar, party rooms, DJ space, a dance floor, lounge seating, the top music videos, tasty drinks, eats, and table service! Join us to experience Uptown Alley. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Tucked inside the lovely City of Surprise, AZ, find our cozy little shop, filled with the fresh aroma and a beautifully wide-array of nostalgic, house-made pastries and sweets. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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George and Son's is far from a typical Asian restaurant with several different Asian cuisines offered and award winning recipes. There are Thai, Burmese, and Vietnamese menu options and more! Our newly opened Phoenix location offers all of the same amenities and delicious menu options that our Scottsdale location offers and is open for both lunch and dinner. At our Phoenix location you are greeted by aesthetically pleasing décor, comfortable seating, and our helpful and courteous staff. Stop by or place an order on the phone today and experience the delicious Asian cuisine that George and Son's restaurant offers. [read more]
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Easygoing strip-mall eatery offering Italian favourites from pizza to pasta in relaxed surrounds. Pizzeria Italiana | Peoria, AZ Just one (1) minute off of the 101 in Peoria at Beardsley, Chef Fabio offers a selection of authentic Italian dishes using only the finest ingredients and prepared by hand from the bread to pizzas to pastas to Tiramisu to gelato. Ci vediamo presto | see you soon! Catering | Mobile, Wood-Fired Pizza Oven Chef Fabio Ceschetti from Domodossola, Italy, is ready to bring his mobile, wood-fired oven to you to bake authentic Italian pizzas using recipes handed down from generation-to-generation in his family. He is also an experienced chef who can cater any event - large or small. He showcases his famous Ciabatta Pugliese, Italian Baguette, brioche, cookies, cakes, etc. at local farmers markets in the valley. Let Chef Fabio bring Italy to you for your event - Caterings (private and corporate), farmers markets, special events, etc. [read more]
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Crumbs Bakery is a small, family ran shop. Our family loves to bake and cook and wanted to share our love with our neighbors. At Crumbs you will find a wide assortment of treats for your tastebuds. If you don't see something in our menu that makes you mouth water let us know and we can whip something up that appeals to you! [read more]
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A menu featuring traditional Hawaiian lunch plates & Asian-inspired dishes in a relaxed setting. We strive to spread the aloha spirit by sharing with our customers the experience, pleasures, and rich ethnic flavors of Hawaiian Asian food. [read more]
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Cold & hot subs, pastas & salads fill out the menu at this simple, counter-serve chain. [read more]
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Longtime fixture serving various flavours of bone-in & boneless wings, burgers & pizza. We've been busy serving chicken wings to the Valley for 33 years. We're originally from Buffalo, New York. So if you want wings done the Buffalo Way, come to us. Our prices are unbeatable. We sell them by the dozen or in the 50 piece bucket. We also serve great american food-burgers, pizza, hot dogs, subs, bottom-less wings and salads too. So check us out. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be. [read more]
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Revolu, is a modern-day taqueria and bar. The name Revolu is an abbreviated name for a popular street in Tijuana Mexico, Av. Revolucion. Growing up in San Diego and being raised by Jeremiah's maternal grandparents, a lot of time was spent eating "street" food along the colorful street of Revolucion. The sights, sounds, smells and all of the delicious flavors are the inspiration for Revolu. The drink menu has been created to compliment the eclectic food menu, some offerings include; agua fresca, hand-crafted margaritas, majority of Mexican beers in bottle and on tap. A made-from-scratch food and drink menu is a commitment that the owners insist upon. [read more]
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Since 2015, Desert Rose Pizza & Gastropub has been bringing good times and great food to Glendale. Beginning with breakfast, we're serving up a full menu of flavorful, made-from-scratch meals. From pepperoni pizza to steak, we only use fresh, locally-sourced ingredients -- and you can taste the difference in every bite. Plus, with a wide selection of local and imported beers and wines, we're helping make every celebration even more special. So whether you're watching your favorite team all season long or bringing your dog to the patio, we'll always make you feel at home. History Established in 2015. Owners of GasLight Inn & OTG Wine & Beer Bar in Down Town Glendale were tired of traveling to the East side to find a decent non chain restaurant so they decided to open their own. Very centrally locate 4 miles from the Pro Football & Hockey off Grand [read more]
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In this business, fads come and go but tradition will always win out in the end. We proudly serve to you, your family, and friends authentic beer, decor and great (THE BEST) Irish music. So for some good ol' Irish hospitality in the Valley of the Sun, get your friends together and drop in the best Irish family owned and operated pub in Phoenix! [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Firebirds Wood Fired Grill is located in Phoenix across from the Peoria Sports Complex and Harkins Theatre at the intersection of South of Bell Rd on 83rd Avenue. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today. [read more]
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Sakura Sushi Teppan is a casual sushi restaurant in Surprise. Come by and get together with friends or savor our specialty desserts. Call to learn about takeout. [read more]
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Tacos, burritos, churros & hot dogs prepped in a no-frills Mexican eatery with cocktails & a patio. [read more]
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Unfussy, family-owned counter serve providing well-known Mexican dishes, including tacos & burritos. [read more]
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Our restaurant name is entirely influenced with the Indian culture. OMIndianBistro serves fine Indian cuisines to the people in Phoenix AZ city, North America. Our main aim is to bring the authentic taste of the Indian cuisines to the food lovers. [read more]
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We are a family owned business that has been dedicated to using quality ingredients to make the best pastries in Arizona for over 10 years! [read more]
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Enjoy Excellent true Mexican food in the Phoenix area [read more]
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A little subtlety goes a long way -- especially when it comes to baking Old-World desserts from scratch. Here at European Bakery and Cafe, we're masters of balance and delicacy. We don't over-sweeten and smother with confection. We don't over-complicate and saturate with fillers. We've seen that when you show up in the kitchen with creativity and quality ingredients, you don't need all the sugar and additives. You just need some friends to share in the delight. So come join us here at European Bakery and Cafe. Enjoy a scrumptious sandwich on fresh-baked artisanal bread or partake in the delicate flavors and textures of a French-inspired pastry. We can't wait to show you how delicious a little subtlety can be. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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The world’s best cookies are available It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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Tucked inside a small, cheery cottage, this restaurant offers a range of Vietnamese dishes. While offering exemplary, homemade tasting versions of Vietnamese classics such as the reliably delicious "phở" (rice noodle soup) or "bún" (rice noodle salad bowl), Little Saigon also focus on lesser-known and more unique Vietnamese staples such as "mì quảng" (turmeric noodle soup with shrimp, steamed pork and rice crackers), "bò cuốn lá nho" (grilled beef wrapped in grape leaves) and "gỏi ngó sen tôm thịt" (lotus root salad studded with shrimp, pork and pickled vegetables). Either way, Little Saigon will definitely give you the idea of the remarkable range that Vietnamese cuisine has to offer! [read more]
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We offer a symphony of tastes and signature spices using only the freshest, finest seafood choices, with every taste, every order prepared to perfection daily. Making every dining experience enjoyable, flavorful and memorable with every bite. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Great food good service, beer available. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Are you in the mood for some barbecue food? Well, what better place than Dave's Place right here in Phoenix! Besides being known for having excellent barbecue food, other cuisines they offer include Bar & Grills, American, and Barbecue. [read more]
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Our business specializes in making our customers feel at home. We provide a range of draft beers, bottled beers, and liquor. We will go above and beyond your expectations from a local family-owned bar. History Established in 1998. Crossroads Sports Lounge has been around for a decade providing excellent customer service and a fun atmosphere to unwind and have a drink. [read more]
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Counter-serve spot selling gyros & other casual Mediterranean dishes in freshly baked pita bread. [read more]
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Homestyle Italian dishes are served with cocktails, wine & craft beer at this roomy, familiar venue. The Sicilian Butcher Craft Meatballs and Charcuterie Bar specializes in hand-rolled meatballs with a saucy attitude, fresh-made pastas and house-cured meats. The choose your own meatball adventure comes in three steps: pick your balls, pick your sauces and pick your bottoms. [read more]
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Teppanyaki, Sushi and Grill, Full Bar, Catering, and More. Come celebrate birthdays, anniversaries, or any occasion and get a free dessert! [read more]
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Family owned restaurant. Pizza Stromboli Calzone Salads Subs Burgers and more!. We are currently offering Pick Up and Delivery [read more]
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Your meal is what you make it. Start with the freshest ingredients of your choice. Top them with signature flavors. Then watch us grill it up—Mongolian style—into a bowl that’s all yours. No matter what you’re craving, you’re always in control of your own, mouth-watering meal. [read more]
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We are a TO GO Caribbean restaurant that serves LOVE one plate at a time. Our offerings consist of vegan and non-vegan selections. Outdoor seating is available. History Established in 2015. Our doors opened in hopes of bringing an authentic Caribbean experience to Tucson with Mexican fusions. The menu features items for both omnivores and vegans (no judgement allowed). Now, we are aiming for perfection! [read more]
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Serving the taste of the islands with the aloha spirit since 2002. [read more]
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Artisanal local food & craft beers, wines & spirits served in a warm neighborhood bar venue. [read more]
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