We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Manuel’s Mexican Food restaurants were established in 1964 at 32nd Street and Indian School Road by Manuel and Alice Salazar. Our desire to serve the community with a friendly atmosphere and to serve our guests with the finest in Mexican food still holds true today as much as it did the first day we opened our doors. As our family grew so did the amount of restaurants. Today, all of the restaurants are owned and operated individually yet collectively by all members of the Salazar family. Manuel’s has received numerous awards for our quality food and we maintain that quality by preparing our food from scratch daily, just as we did in 1964. We hope you have a pleasant experience with us and give us the opportunity to serve you again. Gracias, The Salazar Family [read more]
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Tropical Smoothie Cafe The Boulevard Surprise Pointe’s menu boasts bold, flavorful smoothies – like the Island Green® and Sunrise Sunset™ – with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted flatbreads, wraps, sandwiches, quesadillas and bowls are made to suit your tastes with quality meats, fresh produce and flavorful sauces, all with a bit of tropical fun! Stop by a cafe and enjoy a fun, relaxing atmosphere and unparalleled hospitality. Feeling pressed for time and craving convenience? Order ahead and skip the line with the Tropical Rewards app. Need to please a crowd? Place your group or catering order on our website. [read more]
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Pho Saigon Pearl presents Vietnamese cuisine using the freshest ingredients and highest quality meats. Whether dining-in or taking-out, every dish reminiscences tradition with a unique modern twist. [read more]
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This is a family owned and operated restaurant serving authentic Mexican & Seafood since 1999 made fresh every day! History Established in 1999. Family Own and Operated! Serving the old town Peoria with traditional fresh made mexican food and seafood! [read more]
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Nick DiLello - Owner Nick started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002. For the past 18 years he has produced the second largest and ONLY locally owned and operated bridal planning event in Arizona. Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Opening Bottega Pizzeria Ristorante in 2017 combined his love for food and hospitality. Being born in Milano, Italy his Mom was the inspiration behind the stove and the secret to his passion for everything Italian. As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit the whole package: great food and a dining experience complete with heart. Buon Appetito! [read more]
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We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city. As part of local communities, each Black Rock Coffee Bar team finds ways to serve their neighborhoods. And by doing so we help raise the bar for relationship and compassion. As relationship grows, so does accountability. We hold each other to higher standards for the good of all. Whether it be care for nature, care for those in need, or just a sincere desire to see others do well, we learn to expect a lot from each other and a lot for our customers. Our priority at Black Rock is not for others to know who we are and what we do... but for others to allow us to know them, to add fuel to their story, and to share in the journey. [read more]
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Zipps Sports Grill is family owned and operated since 1995, and we have opened 14 Zipps Sports Grill locations throughout the valley since then, there is bound to be one in your neighborhood! Zipps appeals to everyone with affordable, fresh, home-made food and award-winning specials. [read more]
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ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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Specialties Yusef's has been in the valley for over 30 years! We specialize in authentic middle eastern/european/mediterranean cuisine. Our entire menu is made from scratch. We have some of the best hummos, falafel, taziki, baba ganouj, and tabouli in town! We take pride in our menu and make sure our taste stands out from the rest. Please feel free to stop by and give us a chance. You will not be disappointed! History Established in 1987. We have been around for 30+ years. I am the current owner that took over the business around 12 years ago. We maintained our home made recipes and added some of our own. I changed our service and made sure to provide a friendly and fun atmosphere! Meet the Business Owner Business owner information Jim K. Business Owner My name is Jim Khnanisho and I am the current owner of Yusef's. I have been managed resturants for over 20 years and love putting a smile on people's faces. It was always a dream of mine to have my own business and when I stumbled upon Yusef's I knew it was a perfect fit. The menu is unlike any in Arizona and reminded me a lot of what I was accustomed to in the east coast. It never gets old hearing my customers compliments on how my menu is the best in town! [read more]
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Offers well priced happy hour, a good atmosphere, and friendly attentive servers. and a great bar that feels great! [read more]
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Food doesn’t need to be complicated to taste great… Simple, fresh ingredients, homemade sauces, locally sourced produce, plus premium quality meats, fresh poultry and seafood will be are our benchmarks along with humble hospitality. Simple food, done well. We are a locally owned restaurant and hospitality team that has a passion for fresh, flavorful food. We believe in genuine humble hospitality and we operate Urban Margarita within these guidelines. Our cuisine is elevated fresh Mexican and American fare with influenced by David’s Fine Dining Experiences and coupled with his New Mexican Heritage We are always grateful for each and every guest that passes through our doors and we will go to great lengths to make sure that your dining experience is a pleasant one. We look forward to meeting our guests and serving the community for years to come. [read more]
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Welcome to Vistancia’s Neighborhood Hang! Featuring an all-day menu stacked with your favorite dishes including upscale burgers, comfort food, seasonal classics, and wood-fired pizza. We also proudly host a rotating selection of big-name and locally crafted brews on tap, made-to-order cocktails, and more. V’s expansive patio overlooks the beautiful golf course, while the cozy interior invites our guests to pull up a chair and stay awhile. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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This unpretentious watering hole features a menu of comfort classics, plus many TVs & poker events. [read more]
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Japan Express has been serving the city of Glendale and its surrounding community with healthy Japanese cuisine for over two decades. We have created and mastered one simple rule, “Prepare each and every dish to order with only fresh ingredients”. Come join us for lunch, dinner or weekend family dining. You will find out why Japan Express is still the favorite Japanese Fast Food Restaurant in Glendale. [read more]
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We are a neighborhood restaurant and brewery serving New American cuisine and brewing our own hand-crafted beers. With 20 taps of craft beer, we also provide a selection of other beers from local and regional craft breweries as well as a full bar featuring unique cocktails and small batch liquors. We have a dining area for up to 64 guests and a beautiful dog friendly patio for over 80 guests. We serve our gastropub fare and craft drinks six days a week and hold special events throughout the year. [read more]
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Our Mexican food & grill offers dine-in, takeaway, or delivery services [read more]
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Just months ago you were hard-pressed to find someone who knew what cake pops were, let alone companies making them. Now, they are “popping” up in every bakeshop, supermarket, and coffee house. The cake pop craze was becoming mainstream and as orders accumulated; I reached my productivity capacity and was feeling the rolling pain in my hands. As I searched for a machine that would relieve my pain I couldn’t find one that did the job. My search continually came up empty, desperate to find an “easier way”, I decided to build one myself. Over several months and through trial and error with different materials and processes, the Easy Roller was born. Content with developing the product for myself I soon discovered that ALL of my baking peers shared my same need and would benefit from this time-saving device. I learned in some cases shops were declining to make cake pops due to the amount of effort involved, literally throwing business away. The real value of my product is its simplicity. It reduces your labor, increases your productivity, creates product consistency but more importantly ELIMINATES the fear of growing your business, by making the rolling easy, hence the name the EASY ROLLER. [read more]
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We are located inside The Lakeview Rec Center Bowling Alley. We provide breakfast, lunch and diner for dine-in or takeout. [read more]
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Pho Avina is a family owned and operated Vietnamese restaurant. In 1990, our family started Avina's Vietnamese Cuisine on the corner of 43rd Ave & Bell Rd. In 2005, my mother sold her store and I took over Pho Phat in 2007. We specialize in Southern Vietnamese cooking. From start to finish, our Pho broth takes 12 hours to prepare and we use fresh cuts of eye round steak, brisket, flank, shank, and oxtail to flavor our broth. So, stop by for a steaming bowl of Pho...hope to see you soon! [read more]
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We're here to Serve Individuality using only the freshest and most diverse ingredients to create unlimited possibilities on custom pizzas. Because great pizza doesn't have to equal boring pizza. [read more]
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THE REAL NEW YORK BAKERY RIGHT HERE IN SUN CITY AZ BAKED FROM SCRATCH DAILY!!! [read more]
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Welcome to Big Buddha We are proud to serve fine Chinese food in Surprise, Arizona neighborhood. Come enjoy tasty entrees in our cozy dining room or in an outdoor patio. We guarantee that you'll come back for more. This is the temple of great Chinese food. [read more]
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Stanley’s Homemade Sausage Deli established in 1963. Ever since 1963 Stanley’s Sausage has been providing home made Sausages with European recipes to all residents in the Phoenix and Metro surrounding cities. Now in 2021, Stanley’s Sausage is proud to announce, new online ordering; to be able to provide it’s one of a kind meats worldwide. [read more]
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The Metro Sportz Bar & Grill is the best place to come hang out and shoot some pool. We have 18 pool tables available and there is always someone looking for a game. 9 9' tables and 9 7' diamond tables available for rent by the hour. Metro Sportz Bar also has an in house pro shop for all of your billiard needs. We also have 7 Phoenix interactive dart boards - Open every night. Come in and give your skills a try. [read more]
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Timó is a sophisticated wine bar that uses rustic cooking techniques and a wood oven to present the boldest of flavors and eclectic offerings. That means NO PROPANE and NO FRYERS – the way food was traditionally cooked. Since 2011, we have stayed committed to providing our guests with exceptional service and an inviting atmosphere. [read more]
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Player 1 Arcade has an amazing collection of retro arcade games from the 80's classic hits to the 90's must have fighters. Along with the greatest hits of the 80's and 90's arcade machines, we have a wide selection of pinball machines to enjoy. We will rotate games in and out so check back often to see our current lineup. [read more]
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The tastiest pub grub is no further away than Wanderin in the heart of Phoenix. Get in and out of the car quickly with no-hassle parking located all around the restaurant. For an indulgent meal of classic pub food, Wanderin is the place to bring your best buds for a night out. [read more]
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At LongHorn Steakhouse, we serve steak as it was meant to be - boldly seasoned and expertly grilled by our Grill Masters. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do: on the grill. We pride ourselves on our fresh, never frozen steaks grilled by our experts, with just the right seasoning and no shortcuts. Choose from legendary favorites like our Bone-In Outlaw Ribeye, our tender, center-cut Flo's Filet or our fire-grilled New York Strip. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our full-sized Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our Maverick Ribeye Sandwich made with 6 juicy ounces of ribeye steak. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right. [read more]
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great little spot! Located in the Riverboat Bingo parking lot on Bell Rd, Chaos Coffee is a 2 man stand serving the best (and hottest) coffee in town. Along with coffee, we also serve teas, Italian cream soda, blended drinks, smoothies, and hot chocolate. [read more]
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Serving scratch made breakfast, brunch and lunch 7 days a week. [read more]
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From September of 1989 until June 1999, my wife and I owned and operated "Town Line Deli and Pizzeria" on Cape Cod Massachusetts. Back in January 1999, we vacationed in Arizona at my brother's house in Arrowhead. Anthony and Tina told us the area was starving for a "family" owned Pizzeria where families can enjoy the casual atmosphere and great back east style Italian food at a good price. On the airplane ride back to frigid, snowy, icy, Cape Cod, Judy and I decided to put our pizzeria up for sale and move ourselves and our son Robert to the Valley of the Sun. Our hopes are to establish a casual family atmosphere at an affordable price. We look forward to providing you with the finest, freshest ingredients available and we will do our best to ensure your visit is one to remember. Your continuing patronage and suggestions will be much appreciated and also a major factor in our success. Also, don't forget to tell your friends about us! [read more]
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Randy and Dan grew up in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Inspired by badass, 3rd generation recipes, a laid back experience with an irresistible edge, and personal, friendly service -the Taco Life movement continues to spread across the nation. [read more]
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Sylvia's offers Great Off the Grill Mexican Food with a variety of Sonoran flavors to tickle your taste buds. Great Pork Green Chile, Big Carne Asada Burritos. Sylvia offers a Free Chip and Salsa Bar! [read more]
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We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city. As part of local communities, each Black Rock Coffee Bar team finds ways to serve their neighborhoods. And by doing so we help raise the bar for relationship and compassion. As relationship grows, so does accountability. We hold each other to higher standards for the good of all. Whether it be care for nature, care for those in need, or just a sincere desire to see others do well, we learn to expect a lot from each other and a lot for our customers. Our priority at Black Rock is not for others to know who we are and what we do... but for others to allow us to know them, to add fuel to their story, and to share in the journey. [read more]
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Hana Sushi is a small, family-run restaurant serving delicious sushi as well as a variety of other authentic Japanese favorites. Located on the northeast corner of Union Hills Drive & 7th Ave. It has been in business since the summer of 2004. Please note that our only internet presence is this Facebook page; we do not have a website. Also, this Hana Sushi is an ONLY location; we are not related to any other of the same or similar name. Thank you [read more]
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With breath-taking scenery and beautiful views from our rooftop cantina Oaxaca has earned it’s title Local Secret/Big Find by Travelocity.com. This old world style Mexican restaurant located in Uptown Sedona offers casual family dining with an extensive menu Traditional and Modern Mexican flavors with a taste for everyone! [read more]
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Stanley’s European Deli is the best place for smoked European sausage in the valley. Our sausage is homemade in the store, come try some today. [read more]
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Amazing Food. Enjoy the best pieces of Mexican dishes [read more]
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Compact bakery showcasing a big range of custom cakes plus coffee, pastries, sandwiches & breads. [read more]
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Located in Phoenix, Arizona, Baker Wee has been in business for over 20 years. Baker Wee is a family-owned bakery that offers delicious specialty cakes, cookies, seasonal pies, pastries, and cupcakes. For over twenty years, we have been making memories for all occasions. Our bakery offers the perfect blend of “old school baking” with modern techniques. We also carry Sugar Free and Gluten free cake options for any event (must pre-order) [read more]
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At Carlos O'Brien's you will find awesome Mexican food made from high quality, fresh, local ingredients. Our team begins every day bright and early slicing fresh vegetables, turning the best avocados into our famous guacamole, slowly simmering our signature sauces... and when our customers come to enjoy the delicious results, they can be sure of excellent service in a and casual setting History Established in 1978. Our mission is to be our customers' favorite place to eat. Since 1978, with the same local ownership, the Carlos O'Brien's team is always working hard to achieve this goal. From our first location in a modest strip mall in downtown Phoenix, our customers could not get enough. Diners waited in lines for seats and parking spaces and came from all parts of Arizona. Not being satisfied with keeping people waiting, we found a much bigger location just a few miles north on 12th Street and Northern Avenue. And since, we opened two more locations around the valley. [read more]
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Maker of pies, cakes, cookies and other desserts [read more]
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Contemporary Vietnamese cafe with a bar serving a range of classic fare, from vermicelli to banh mi. [read more]
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Under New Ownership! Aguila Hidaway's Lighthouse is the newest addition to the Aguila Family. We strive to give you the same quality service that we are known for. Come enjoy our dartboards, pool tables, karaoke, house DJ music & so much more! [read more]
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Unpretentious Italian restaurant preparing familiar dishes in a traditional setting. [read more]
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We are a casual sports bar and home to UFC, with 7 Diamond pool tables, Dart boards, pool tournaments, dart tournaments, karaoke, live DJs, and tons of drink and food specials. Book for parties, birthdays, and special occasions. We'll help you celebrate it right! [read more]
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We are all a little crazy. We should just admit it. Our lives can be hectic or even monotonous. There are times when the craziness of life needs to be offset or balanced out. In the early years people were often sent to an asylum to be cured. How about a place that cures your craziness with friendly service, conversation, good food, and tasty beverages? That’s our idea of an asylum. [read more]
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Times Square was started with a dream and a vision for great Italian food and friendly, family-style service. Over the last 17 years, we've realized that dream. We started out at our original location at 26th Ave. and Deer Valley Road in Phoenix, adding our second and largest restaurant at Union Hills and 7th St in Phoenix. Then in January of 2017, we opened our third and newest location in Litchfield Park at Litchfield Rd and Camelback Rd. Our new location has a lounge area and a heated, covered patio for better weather and large parties. Drop by and check it out if you haven't already. [read more]
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New York's Best Asian Fusion spot Serving the best of Chinese, Thai & Mughlai cuisine. At Nanjing, we incorporate innovative Asian Fusion fare in our dishes & our chefs work hard to invigorate your taste buds with the freshest ingredients and a burst of flavors. [read more]
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Chef Peter's Bistro mission is to enrich the lives of our guests, our employees, the community and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are one of our most important resources and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time [read more]
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Custom wedding and birthday cakes. Cakes and desserts for all special events. Freshly made with real ingredients. Gluten and dairy free options. Can schedule for tastings. [read more]
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Open 24 hours, Family restaurant, Breakfast, Lunch, Dinner,Casual dining serving Burgers & Sandwiches, Home of the $2.99 Breakfast, Daily Specials, Prompt Food Service, Reasonable Prices, 2 For 1 Coupons. Fish Fry every Wednesday, Friday & Sunday 11am-10pm, $7.99!, includes 2 dinner sides, soup & salad & dinner roll. Saturday's 2-10pm Pork BBQ Ribs(St. Louis Style), served with 2 dinner sides & dinner roll. $9.99! Chantel's Homemade Chicken & Dumplings $7.99! Available November thru March. History Established in 2011. I managed the front of the house for another Country Boy's for ten years and branched out on my own in February, 2011, at this location. [read more]
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We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be. [read more]
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Best China’s menu includes a variety of courses gathered from Chinese Four Cardinal directions: Dong, Xi, Nan, & Bei. Every dish has its own special seasoning from different provinces which gives the food an exceptional taste. For example, Mongolian Chicken is cooked in a define pan that brings out the Mongolian barbecue taste. Hunan Beef is from the province of Shaolin, the state of the Monks. Dining at Best China is the same as visiting the entire country of China. Best China was originally a part of the chain, Good China. However, the main and “best” chief of the chain can only be located at one location; therefore, he acknowledged it would be best to create his own family restaurant. At last, he created Best China. The chief believes that “the only way to make it best is to make good better.” In that case, we call the restaurant Best China to remind us our commitment to have our food unique and delicious with quality. With all of the above facts, we promise our guests an unforgettable dining experience every time you visit us. [read more]
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A very authentic restaurant with great food and good ambiance with Dine-in and curb side pickup [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Counter-service chain for Vietnamese staples such as banh mi, plus some classic deli sandwiches. [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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From the unique floors and classic pub furnishings and finishes to the fresh recipes and authentic smiles, everything at Crooked Pint is the real deal. We are also serious about our sports viewing with a plethora of big-screen TVs to watch the game around the restaurant. [read more]
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