We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Scrunch Dawgs specializes in Chicago-styled hot dogs prepared on a freshly steamed poppy seed bun. Using only Vienna beef for our hotdogs. Choose from our Classic Polish, Spicy Polish, Bratwurst, Classic Jumbo, and a regular-sized hotdog for those that enjoy the classic dog. Freshly prepared topping such as tomatoes, sweet onion, sweet green relish, sport pepper, dill pickle, sauerkraut, chili, cheese, celery salt, yellow mustard, spicy mustard, ketchup, and mayo. Four different chips to choose from and a variety of soft drinks, teas, Gatorade, and water. We also carry a full line of premium sodas - choose from 6 different flavors: Root Beer, Diet Root Beer, Orange and Cream, Grape, Cream Soda, and Black Cherry. Come out and enjoy a meal with us. We do have covered seating, and music, and are family-friendly. Retail products are available upon request: Vienna Sweet Relish, Sport Peppers, Celery Salt, and boxes of poppy-seed buns. The business hours listed above are for both of our locations (Home Depot in Surprise, AZ, and Lowe's in Surprise). [read more]
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Donut shop featuring 70+ rotating flavors along with donut holes, fritters & coffee drinks. [read more]
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Established in 2001. family-owned and family-run restaurant since 2001 serving only the freshest Italian food [read more]
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Valle Luna is an old fashioned family owned-and-operated business that proudly observes the Sonoran food traditions. The entire southern border of Arizona is bounded by the great Mexican state of Sonora. [read more]
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Donuts, coffee and smoothies [read more]
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Tala bakery specializes in making international cookies and traditional Persian cookies and bread. Our professional bakers have used fresh ingredients to create handmade and high-quality products for our beloved Phoenix citizens. [read more]
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This is a family owned and operated restaurant serving authentic Mexican & Seafood since 1999 made fresh every day! History Established in 1999. Family Own and Operated! Serving the old town Peoria with traditional fresh made mexican food and seafood! [read more]
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Side Hustle Bakery started out in 2018 when Randi Still was making cookies for movie nights in the local park, neighborhood events, "Driving Miss Daisys" road trips, family, and friends. The feedback was always that they were amazing cookies that should be shared. When the demand reached a peak Side Hustle Bakery was born. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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Coco's Bakery is a subsidiary chain of Shari's Cafe & Pies and casual dining restaurants operating in the western United States. As of April 2021, it operates 29 restaurants in Arizona, and California. [read more]
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Drive-through bakery in Surprise AZ [read more]
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Benny’s Burgers offers a wide selection of delectable entrees like scrumptious burgers, dogs, ribs and so much more! Stop on over and try one of our famous burgers! Want some BBQ? We have ribs to satisfy your need. And in case you’re feeling more daring, order some hot wings or spicy Korean tacos. Need to cool off in the summertime? A milkshake will make your day great. Whatever you need, Benny’s has got the food for you. [read more]
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Craving some cookie goodness? Everyone needs to channel their inner cookie monster sometimes so at The Cookie House, we are happy to satisfy your cookie craving, however monstrous it might be! From classic melt-in-the-mouth gourmet cookies with their perfectly crisp exterior and gooey center, to adorable personalized hand-decorated custom sugar cookies, our sweet treats are guaranteed to bring you pleasure with every bite. [read more]
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It’s pretty simple, actually. The Cheddar's Scratch Kitchen in Goodyear, Arizona is all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. That’s our secret ingredient, and it makes for great tasting food at an even better value. What does that mean exactly for the people of Goodyear? That means large plates full of Santa Fe Spinach Dip or Cheddar's Cheese Fries after a day at the Wildlife World Zoo. It means huge Painkiller cocktails (the limit is 2 per person for a reason!) to celebrate the end of a long work week. It's warm, made-in-house Honey Butter Croissants and hand-breaded Chicken Tenders piled high that are perfect for sharing (or not! We won't judge!) If you want to get a lot, for not a lot - give us a shot! We are located on West McDowell Road. And we will show you what you've been missing. [read more]
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Welcome to Top Shelf Mexican Food & Cantina, your home for great Mexican food in Phoenix and Peoria. We have over 40 years of tradition baked into our recipes that starts with high quality ingredients, a passion for flavor, and a ton of love. When you crave food that’s tasty, make sure it’s Top Shelf. Can we take your order? [read more]
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Located in Glendale, Arizona, YEN SUSHI is conveniently accessible from the Loop 101 and I-17 freeways in the Bellair Plaza. We offer an array of lunch and dinner options for everyone. In addition, we offer all day happy hour for reduced pricing on some of our popular appetizers, drinks, sushi and rolls. Let us provide quality food and service that your family, friends, and colleagues can enjoy! [read more]
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We aim to present an authentic "Pub House" experience to all our guests based on the "Craic" of Ireland - a fun, friendly and exuberant atmosphere. We will take great pride in providing our guests with excellent quality products and outstanding service. Our Menu will be prepared daily on the premises using only the finest ingredients. It is our promise to stay devoted to Traditional Irish Fare and remain passionate about the perfect pint. It is our ambition to create an exceptional experience every time you visit. Lively and festive anytime of the day, The Irish Wolfhound will be the perfect place to gather with friends and family or to meet new people. A variety of menu items and a perfect pint of your favorite Irish beer will await; all of which can be enjoyed alongside the many BIG SCREEN TV's spread throughout the Pub to keep you up to date on live news and sporting events and Entertainment. We will have Live Music most Friday and Saturday nights. Music begins at 9:00 PM. [read more]
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Chinese dine-in, takeaway, and delivery cuisine located at Peoria Avenue [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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Wild Horse West is located approximately three miles from Lake Pleasant on the south east corner of Carefree Hwy and Lake Pleasant RD (99th Ave). You can't miss it! Worth the drive and fun for the whole family. We have a full bar, inside and outside dinning, big screen TV, and juke box. Also come visit our general store with bait, tackle, beer, soda, snacks and supplies for the lake. Centrally located in a heaven of outdoor activity, ATV hotspots, glider rides, fishing and boating at Lake Pleasant. Can't stay very long? Call us to place a carry out order! The bait shop and store open at 6:30am and stay open all day. So bring the family and become part of the wild bunch. [read more]
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Serving great Pizza, Wings & Italian Food since 1979. Family dining area with a seperate bar area with a full bar menu. Pool tables and great happy hour specials everyday. [read more]
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Mesquite Grilled Tri-tip, Chicken, Fish, and Shrimp! [read more]
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Fresh Quality Mexican Food Served Fast. At Habanero Fresh Mexican Grill we only use the highest quality, freshest ingredients in all of our dishes. Tacos, burritos, enchiladas, all made to order. Even the salsas are made fresh daily. Be sure to try the Habanero Hot salsa, guaranteed to spice up any order at the restaurant. Open for breakfast, lunch, and take out. Habanero Fresh will excite your taste buds and silence your Mexican food cravings. Breakfast is served all day on Saturday. Make sure to try our Green Chile Chicken or Pork, made with real Hatch Green Chilies. Don't forget Taco Tuesday when our tacos are only $1.99 each(Steak & Beef are extra). Affordable, great tasting, fresh Mexican food with great customer service. See you soon. [read more]
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Specialties Serving great homemade Mexican food. Green chile, red chile, shredded beef and chicken, tacos, enchiladas, burritos, menudo, pozole, taco salad, and homemade tamales. History Established in 2014. Opened on October 13th, 2014. Owners have also operated Pullano's Pizza since 1979. Meet the Business Owner Business owner information J C. Business Owner Family owned and operated [read more]
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Good, hot and fresh Chinese buffet meals at affordable prices. [read more]
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Upscale sports bar with a family environment [read more]
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Inventive burritos, tacos & quesadillas are the forte of this counter-serve spot with a salsa bar. Our aim is to deliver everything that is exciting and fresh about Mexican cuisine to the people of Arizona, banishing old perceptions of heavy, greasy, taste-bud-searing, so-called “Tex-Mex.” [read more]
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Artisanal local food & craft beers, wines & spirits served in a warm neighborhood bar venue. [read more]
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Custom wedding and birthday cakes. Cakes and desserts for all special events. Freshly made with real ingredients. Gluten and dairy free options. Can schedule for tastings. [read more]
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Regional chain outpost supplying standard Mexican meals in a colorful, family-friendly setting. [read more]
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Bright, roomy Chinese restaurant offering traditional family-style dishes & a full bar. [read more]
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Serving Traditional Mexican Food in the Heart of Magnolia since 1999 [read more]
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Enjoy your food in style at Copper Penny located at Plaza de Sol in Sun City, Arizona. The great prices, friendly staff, and good music make for a lively and unique environment, and it's the perfect place for friends to gather. [read more]
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Timó is a sophisticated wine bar that uses rustic cooking techniques and a wood oven to present the boldest of flavors and eclectic offerings. That means NO PROPANE and NO FRYERS – the way food was traditionally cooked. Since 2011, we have stayed committed to providing our guests with exceptional service and an inviting atmosphere. [read more]
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Typical Mexican & Middle Eastern snacks & plates provided in an unpretentious setting. [read more]
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The chef-inspired recipes is where it all begins. The house-made sauces, pizza dough, Italian sausage, and more reflect the quality of food in our establishment. We offer a wide selection of wines, beers, and spirits. We took all these items and added a great family-friendly atmosphere and made "Vinnys". [read more]
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Bánh Mì Bistro is an independent Vietnamese eatery, conceived by husband-and-wife team John Le and Ha Nguyen. After helping run the family business (Little Saigon Restaurant in Old Town Glendale) for several years, they decided to open up their very own fast-casual food venture in late 2014. Since then, they’ve been serving the Phoenix area their classic and modern takes on the iconic bánh mì sandwich (awarded Best Banh Mi by Phoenix Magazine), as well as other staple Vietnamese dishes and specialty drinks. In keeping with tradition, all meats — including our homemade liver pâté and BBQ pork — are cured and marinated in-house. Everything is prepared fresh with natural ingredients & vegetables, and our bread is locally-baked and delivered daily! Using family recipes but with a fresh culinary take, Banh Mi Bistro is committed to serving authentic Vietnamese food that’s fast, fresh, and full of flavor — all at a reasonable price! [read more]
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Hooper's Bar is the best Glendale Bar for cocktails, to hang out, eat food, play pool, play darts, catch a live band, and specials during all major sports. [read more]
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Enjoy the most refreshing of Deli experiences in the whole of Glendale [read more]
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Unpretentious, family-owned restaurant offering traditional Mexican cooking, margaritas & karaoke. [read more]
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Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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We're The Brookside II, an American Sports bar with over 50 TVs, 3 pool tables, 5 dart boards, Off track betting for horses and dogs, and music on weekends. Come try our wings, wraps, or our Brookside Burger. There's something for everyone! And don't forget that we open 1 hour before kickoff on Football Sundays! [read more]
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Mexican taqueria specializing in traditional fare, agua frescas, & drinks with retro-style facade. [read more]
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We proudly serve the West Valley of Phoenix and over the years we have gained a stellar reputation serving our Vienna Beef Hot Dogs the "Chicago" way... Picture this...we begin with a hot and juicy all Vienna Beef frank nestled in a steamy poppy seed bun. We add yellow mustard, relish, chopped onions, tomato slices, a kosher pickle wedge, sport pepper & a dash of celery salt. Sauerkraut, cheese, giardiniera, and chili round out our condiment selection. [read more]
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Pepe’s Restaurants have continuously served the Southland with fine quality Mexican food. Pepe’s was founded in 1962 by three brothers, Joe, Tony and Fred. Unable to find steady business at first, the location was changed several times before finally settling in Alhambra in 1962, where the name was changed permanently to “Pepe’s.” During these early years, the brothers often relied on the help of family members to keep the business growing. In 1962, their nephew “Pepe” was sent to fight in Vietnam. This is when Tony, out of love for his nephew, renamed the restaurant after him, Pepe's. In the following years, the restaurant had become a great success. However, in 1973 Tony passed away leaving Joe and Fred to run the business solely. In 1976, the youngest of the three brothers, Fred, joined in helping to expand Pepe’s Restaurants with the opening of the Downey location. Since then, Pepe’s has continued to grow, opening locations in both Los Angeles, San Gabriel Valley and Orange Counties. The restaurants have continuously served authentic, high quality Mexican food, keeping their secret recipes inside the family. This has made Pepe’s the well-known establishment it is today [read more]
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Comfort food with a Southern twist served in casual digs with a patio & adjoining event space. [read more]
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Le Chef is one of the country’s foremost premier bakeries specializing in high-end, European-style baked goods. With a fine array of decadent desserts, enticing breads, and a comprehensive line of breakfast pastries, frozen-dough, and fresh-baked goods, Le Chef is poised to take the spotlight on the culinary stage. [read more]
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History Established in 1993. Casey Jones has been a North Phoenix Family Tradition for 27 years and running! Your Place for food, family & fun Since 1993! Casey Jones is known as the Home of the Green Bay Packers in Arizona! Join us for Food, Family & Fun! [read more]
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Urban New American hangout with a chill vibe offering weekend brunch, happy hours & outdoor seating. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers and only source sustainable products when possible. [read more]
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From the moment you first set eyes on an Arrowhead Grill steak, you know you’re in for a special meal. The searing steak, still cooking in an iron skillet as it’s brought to your table, is a work of perfection, and a savory one at that. It’s this searing, savory first impression that sets the tone for all of Arrowhead Grill’s hand-selected menu items. From the Coconut Battered Shrimp to the AG Butter Cake, each mouth-watering menu item has the personal touch of Chef Charles Wade Schwerd, a Valley culinary hot ticket for almost two decades. Schwerd’s vision for Arrowhead Grill is one of mouthwatering perfection, where each dish delivers its promise of delicious flavor while teasing you with a hint of the tastes still to come. The corn and alfalfa fed beef is selected for only the premium cuts of meat and the fresh seafood is delivered to your table mercury free. The quality and character of each dish is undeniable. The gold and white colors of the Sautéed Hominy with Bacon welcome your taste buds as it prepares you for the 10-ounce Delmonico Steak, served over a bed of crisp Asparagus and blanketed with Schwerd’s special béarnaise sauce. Complimenting Arrowhead Grill’s signature steak is a host of side dishes, including Chipotle Macaroni & Cheese and Lobster Twice-Baked Potato. [read more]
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Specialties Our business specializes in customer service, great food, great quality, and the best tacos on the west side. Come join us for some authentic family-made tacos. 15% off on taco Tuesday, 15% off to all 55 and older, 20% off to all veterans and active military, first responders, teachers, city-state and county workers bring your IDs. History Established in 2017. Family business with a vision for great service and atmosphere. We take pride in our recipes and the quality of food we prepare from our family to yours. [read more]
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Arizona's Favorite Mexican food restaurant [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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All Credit Cards Accepted, IPAs + Craft Beer Featured, All NFL Games every Sunday, 12 New HDTVs, 3 Pool Tables, 2021 Golden Tee Golf, TouchTunes Jukebox, Megatouch Bar Game, Darts/ Open 10am to 2am, 7 days a week History Established in 1982. Authentic Original Neighborhood Bar [read more]
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Counter-service chain for Vietnamese staples such as banh mi, plus some classic deli sandwiches. [read more]
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Pizza, Burgers & Beer. Escape daily grind with our friendly staff, handcrafted pizzas, fresh ground burgers and ice-cold beer! [read more]
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