We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Enjoy our fresh baked wholesome cookies, and be sure to haveenough on hand to share. Our cookies are made from really goodstuff: Whole rolled oats, sweet creamery butter, and cage free eggsare at the heart of all of our recipes! No preservatives, nothing youcan't pronounce. 0 trans fats!These hardy dunkable cookies are available in standard quantitiesof 6, 12, 24 or any additional dozen quantities. A custom engravedcrate is available in 1 or 2 dozen quantities.(And who wouldn't love a personalized crate of cookies!) Live Simply...Love Deeply...Eat Cookies! We Serve More Than Just Cookies… We also offer Ice Cream Sundaes, Coffee Hot or Iced, ItalianSoda, Lemonade, Herbal Tea and more! [read more]
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Don Chuy’s is a family owned, family run local restaurant that offers authentic flavors from Leon Guanajuato, Mexico. Open since 1998 in Culver City, Don Chuy’s Restaurant offers traditional recipes from Leon creating an old- world culinary experience from the heart of Mexico. [read more]
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Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches. Made from Rosati’s Family recipes passed down through generations – you can taste the tradition of authentic Italian flavor in every bite. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Enjoy the most refreshing of Deli experiences in the whole of Glendale [read more]
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A Family Joint - Loved, owned and operated by the same family since 1986. We believe a simple philosophy: Good food made the old-fashioned way. [read more]
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Eat. Drink. Be Happy. The tenets of the Original Gastrobar. Great drinks, chef-inspired food, and awesome service in a comfortable atmosphere where you are encouraged to relax and hang out. With Bar Louie, no two bars are going to be exactly the same. We listen to our neighborhoods and let them shape us, not the other way around. That’s what makes Bar Louie special. No corners cut. No excuses. It’s not always the easiest way to do things, but it’s the right way. Because if you’re not going to give people something special, why bother at all? So whether you’re looking for good food, a refreshing cocktail, or just conversation, Bar Louie has you covered. [read more]
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How did we get started? The Pandemic caused a lot of people to change how they live, and we were no different. Not being able to go to our favorite restaurants had a major impact on our lifestyle. Due to the time it takes to make Pho the right way, one of our favorite places to eat was our local Pho restaurant. However, once the pandemic was in full effect, this was no longer an option. So what did we do then? The entire family got involved in brainstorming on how we can make AUTHENTIC Pho in a short amount of time to make it convenient for our busy lifestyle. First, we took our family recipe that has been passed down several generations, and started to experiment on ways to make it faster, and not sacrifice flavor, taste or authenticity. Second, we spent time and time again perfecting our process until finally, we hit perfection! What did we do next? We made kits for ourselves, family members, coworkers and friends to enjoy at home. What happened next? Friends would tell other friends, family would tell their friends, and before you knew it, there was a circle of demand for our new Pho Kit. Finally, The PhoLicious LLC kit was born! [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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Just months ago you were hard-pressed to find someone who knew what cake pops were, let alone companies making them. Now, they are “popping” up in every bakeshop, supermarket, and coffee house. The cake pop craze was becoming mainstream and as orders accumulated; I reached my productivity capacity and was feeling the rolling pain in my hands. As I searched for a machine that would relieve my pain I couldn’t find one that did the job. My search continually came up empty, desperate to find an “easier way”, I decided to build one myself. Over several months and through trial and error with different materials and processes, the Easy Roller was born. Content with developing the product for myself I soon discovered that ALL of my baking peers shared my same need and would benefit from this time-saving device. I learned in some cases shops were declining to make cake pops due to the amount of effort involved, literally throwing business away. The real value of my product is its simplicity. It reduces your labor, increases your productivity, creates product consistency but more importantly ELIMINATES the fear of growing your business, by making the rolling easy, hence the name the EASY ROLLER. [read more]
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Maker of pies, cakes, cookies and other desserts [read more]
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We are a great getaway to have a nice cold beverage. We love to see new faces and are happy to see familiar folks as well. come enjoy a drink!!! [read more]
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Clam chowder, fried fish & broiled seafood are served at this eatery with whimsical nautical decor. [read more]
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Brothers Family Restaurant is proud to serve our community for 30 Years with home-style cooking. [read more]
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We are a small family business! with amazing meals [read more]
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Here at your Phoenix, Arizona LongHorn Steakhouse we are passionate about serving you the very best steaks prepared and seasoned with our signature spice blend by our expert Grill Masters. At your restaurant located near E Cactus Road and adjacent to Paradise Valley Mall, you will experience expertly grilled steak, ice-cold beer and beverages, freshly baked bread, fresh salads, seasonal sides, and signature desserts. Whether you visit us at 4585 E Cactus Road for Lunch, Dinner, or Prime Time we guarantee an experience that is a cut above the rest. [read more]
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A new place with modern air for all tastes with the purpose of creating a reference space at a cultural and artistic level [read more]
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Here at US Pizza we take pride in being your neighborhood pizzeria by offering you great food, great service, at a great value. We’re proud to offer you our award winning Pizza, Wings, salads, and tempting desserts..... US Pizza a family owned business, has been serving the Surprise and El Mirage communities since 2000. Our customers consider us to be their top choice for best neighborhood pizzeria. We always prepare our pizza with only the finest and freshest ingredients, our dough is made from scratch and hand tossed. Our famous buffalo wings are said to be the best in the west, made with traditional hot and mild sauces and our very own home made ranch dressings. As your neighborhood pizzeria, we look forward to serving you. [read more]
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At Island Teriyaki, we focus on finest teriyaki rice bowl well and served quickly. We served fast (timely) food but not fast (junk) food. Our meat was trimmed and marinated in own kitchen, not in factory. We grilled meat everyday and all day, not just heated. Enjoy the Arizona's finest teriyaki rice bowl at ISLAND TERIYAKI Best ingredients : Low fat : No MSG : Healthy & Fast [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yogurt. [read more]
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ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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We offer artisan breads baked daily in Italian hearthstone ovens, delicious sandwiches, mouthwatering European pastries, hearty soups & refreshing salads. [read more]
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Betty's Rooste Sun City West serves breakfast and lunch Monday thru Friday and specializes in homemade desserts. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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Specialities We specialize in Brick Oven Pizza and specialty Italian dishes to include Lasagne, Chicken Parmesan, and Manicotti. Large selection of Italian wine hand-selected to pair with your entree. Daily Happy Hour with amazing drink and food specials. Finish with mouth watering desserts that aren't found anywhere else in the valley. History Established in 2012. Owner Franco Dalu has brought his heritage from his home town in Sardinia to the Arizona valley. With over six years of success at our other location in Buckeye, Arizona our team is thrilled to serve our local guests in the DC Ranch area. [read more]
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Willy's Bar is a dine-in and drive through Pub located in Glendale, AZ [read more]
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We pride ourselves on our food and service. Our food is 100% fresh, not frozen or microwaved! All food is made to order. Our tortillas are handmade, fries are hand-cut, burger patties are handmade and our salsa is made in house along with our dipping sauces. We use only fresh ingredients! We promise youâll to be very happy! We may be a small bar but we have a huge heart! History Established in 1960. Best Dive Bar in Valley-20 years running Coop's Bar & Grill is the place for everyone. We're home to great food, service, and fun at affordable prices. Come visit the best Dive Bar in the Metro Phoenix area! As of Oct 2, 2020 Coops is under new Ownership and Management. All Fresh Food, no frozen or microwaved food. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Matchbox Sports Bar & Grill is dedicated to offering our customers exceptional service and a great time. Nestled inside The Days Hotel just SE of 91st Ave and Grand Ave. We offer daily and weekly specials, pool tables, dart boards, arcade games, viewing of sporting events, and Off Track Betting!!!! Stop in today and try our signature burger The Matchbox, it's a biggun! HAPPY HOUR: Mon-Thurs 3pm- 6pm Domestic bottle/ draft $2.75! Well drinks $2.75! Like us so we can update you with weekly special and events!!!! [read more]
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“We Wake To Bake So Your Dreams Stay Sweet!” From cookies to cake and everything in between, we’ll make your dream party a reality with a custom made confectionary treat! [read more]
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Welcome to Amigos Authentic Mexican Grill & Bar Looking for a new favorite Mexican spot? Amigos Authentic Mexican Grill & Bar is your new favorite spot in Surprise, AZ. Serving classic dishes like tacos and enchiladas, our family-friendly restaurant is bound to have something delicious for you and your family to enjoy. [read more]
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Open 24 Hours a Day, Seven Days a Week! We provide quality food for breakfast, lunch, and dinner. Search our menu for a meal that will satisfy your tastes. There’s a salsa bar and free chips while you wait for your order. Come in for lunch or after a night out on the town. The drive-thru is open 24/7, so make us your go-to spot for warm, authentic Mexican food when you’re in a pinch. We offer all the staples and accommodate special requests. Achieving 100 percent customer satisfaction is our No. 1 priority. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Off Track Betting & Sports. [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 6am - 2am. We have the best Karaoke in town every Thursday, Friday and Saturday nights beginning at 9PM, Twisted FX Entertainment provides the Dunes with Professional high end audio, and a HUGE selection of music. No cover charge. [read more]
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McFadden's Saloon is a full-service bar with a seating capacity for 450 guests. We offer a full lunch and dinner menu, as well as an assortment of daily food and drink specials. Table seating and private party offerings are available. Come visit our extra-large Patio with full bar, open seasonally. Our patio is available for private events, lunch, and dinner. Known for our vibrant nightlife with live DJ's and Legendary Happy Hour Parties, McFadden's Saloon also boasts a delicious dinner and lunch menu. Whether you stop by for a drink, dinner, or to let loose and party, you are always welcome at McFadden's Saloon! [read more]
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Welcome to Top Shelf Mexican Food & Cantina, your home for great Mexican food in Phoenix and Peoria. We have over 40 years of tradition baked into our recipes that starts with high quality ingredients, a passion for flavor, and a ton of love. When you crave food that’s tasty, make sure it’s Top Shelf. Can we take your order? [read more]
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Easygoing strip-mall eatery offering Italian favourites from pizza to pasta in relaxed surrounds. Pizzeria Italiana | Peoria, AZ Just one (1) minute off of the 101 in Peoria at Beardsley, Chef Fabio offers a selection of authentic Italian dishes using only the finest ingredients and prepared by hand from the bread to pizzas to pastas to Tiramisu to gelato. Ci vediamo presto | see you soon! Catering | Mobile, Wood-Fired Pizza Oven Chef Fabio Ceschetti from Domodossola, Italy, is ready to bring his mobile, wood-fired oven to you to bake authentic Italian pizzas using recipes handed down from generation-to-generation in his family. He is also an experienced chef who can cater any event - large or small. He showcases his famous Ciabatta Pugliese, Italian Baguette, brioche, cookies, cakes, etc. at local farmers markets in the valley. Let Chef Fabio bring Italy to you for your event - Caterings (private and corporate), farmers markets, special events, etc. [read more]
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Nonno Stefano introduced Central Florida to his famous Stuff Chicken Balls. He has also been recognized for his delicious Seafood dishes and his most popular creation Tortellini di Stefano, which will be renamed to Tortellini di Leo. [read more]
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At Cake Frenzy we provide uniquely designed custom cakes for all your special occasions. From classic, formal wedding cakes, to fun and outrageous birthday cakes; we will work with you to design the perfect centerpiece to make your event memorable. Visit the picture galleries on our website to get ideas as a starting point for your design, or bring in an original idea. Our pricing is competitive so that we may easily meet your individual needs and budget. We also offer many varieties of cake flavors and fillings at no additional charge. Delivery is available valleywide. History Established in 2010. I started out just doing cakes for friends and family when my kids were just babies. Word got around and gradually my hobby turned into a business. Eventually a website was created for pricing and pictures. And business cards were printed up. My business has grown right along with my kids at a perfect rate! [read more]
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For the very best in authentic Italian meats, cheeses, baked goods, groceries, and novelties, come to Tony's Italian Deli. We will make you feel right at home with traditional dishes, delightful desserts, and amazing service. [read more]
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Ah-So Sushi & Steak serves a wide array of fresh sushi and Asian-inspired dishes in a lively and fun environment. We believe in providing the best service and highest quality – our establishment is always clean and our ingredients are always fresh. Come by for authentic teppanyaki action – be wowed as our chefs perform right in front of you! With a grill and knife as their only tools, our talented chefs will create flavorful plates filled with vegetables and meats of your own choosing. We are a great place for group celebrations; it’ll be fun for everyone! We have a full sushi bar with a range of nigiri, sashimi, and rolls. Come by and enjoy our full bar! We have hand-crafted signature cocktails, a great selection of domestic and import draft beers, sake, and an assortment of red, white, and sparkling wine. For traditional Japanese dining and a fun atmosphere, come by Ah-So Sushi & Steak today! [read more]
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Rio Mirage Cafe is an inviting destination for Familia and Amigos to enjoy amazing Sonoran style recipes handed down for generations. We established this restaurant to provide all our communities and neighbors a modest place to enjoy their favorite authentic Mexican meal with Family and old friends and continue making new Amigos in keeping with the best tradition of our culture. Our Rio Mirage Cafe Family enjoys serving the highest quality food offering the best and freshest ingredients. Our Sous Chefs Mauricio and Cesar keep sharing their talent and dedication after many years of cooking your favorite Antojitos. We pride ourselves in serving fresh homemade flour tortillas prepared daily by Maria. Successfully keeping with tradition since 1999 Con Mucho Gusto! [read more]
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A favorite place for special delicacies [read more]
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Unfussy watering hole with regular live music & karaoke nights, furnishing BBQ plates & sandwiches. [read more]
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Renowned for Chef Ernestina "Tina" Borquez's family recipes and our beautiful climate-controlled patio dining directly across from the Wigwam Resort in Litchfield Park. And of course to watch your favorite teams in our 1918-built, adobe-styled bar where we also have live music and karaoke on the weekends. [read more]
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Established in 1970. The original owner of Nino's Pizzeria opened up this location roughly 30 years ago. Two additional locations were opened, one of which still exists on 59th Ave and Peoria. The original owner sold the 59th ave and 99th ave locations as separate business. So, although they share the common name of "Nino's Pizza" the restaurants are no longer associated with one another on a business level. The 99th ave and Olive location has only switched hands two times. Once purchased from the original owner by a woman known as Gail who, after 19 yrs of ownership sold the business to it's current owner Chirssy. Chirssy has been owner/operator of Nino's for over 7 years (as of 2013). People come from all over the west valley to visit this famous restaurant. Some tell stories about coming in during their child hood and revisiting recently. Others have been coming in consistently for over 15 years. Community member loyalty has always been apparent and appreciated and this local restaurant. [read more]
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A menu featuring traditional Hawaiian lunch plates & Asian-inspired dishes in a relaxed setting. We strive to spread the aloha spirit by sharing with our customers the experience, pleasures, and rich ethnic flavors of Hawaiian Asian food. [read more]
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Intimate Japanese restaurant with minimalist décor & sushi, sashimi & teriyaki on the long menu. [read more]
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Loving Hut was created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. Loving Hut is currently the fastest growing International vegan fast food chain in the world with branches in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months. [read more]
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DILLON’S WILDEST LOCATION is located on Northern, 8 miles west of the 101, the Wildlife World Zoo & Aquarium allows you to dine with the sharks! That’s right! You’ll be eating beside a beautiful 60,000 gallon shark tank, or enjoying a vibrant flamingo exhibit on our patio. Whether you’re in the west valley for lunch, dinner, weddings, anniversaries, corporate outings or parties, Dillon’s at the Wildlife World Zoo and Aquarium can accommodate you. Be inventive and enjoy a new experience today. And, don’t worry, no entrance fee is required for dining with us! [read more]
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North Mountain Brewery is a Restaurant Brewery. We brew malty and hoppy beers that are well balanced and very drinkable. We also brew our own Hard Seltzer - all gluten free. Our food is diverse and unique and very beer-centric cuisines- Beer Food of the World. We slow cooks our meats with beers plus we have burgers, pizzas, fried rice and salads. North Mountain Brewing Company is located on Dunlap Ave and 7th St in Phoenix. We are your destination for great beer, delicious brunch options (Saturdays & Sundays), lunch and dinner. You'll find a beer you love, no matter whether you like it light or extra hoppy. [read more]
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It is a perfect place in town to taste the Indian foods established as one of the most popular entrants into the string which serves Indian food. Authentic Indian cuisines made with passion and attention to detail treat your taste buds well. An array of authentic Indian foods solely focussed on quality and a top-notch dining experience. Enjoy Haldi Indian Cuisine at your next event! We specialize in catering to Corporate Events, Family Events, & Social Events. [read more]
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Established in 1985, The Dubliner has earned the title Best of Phoenix 2002-2003. It's a great place to stop by and have a pint and meet new friends [read more]
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Manuel’s Mexican Food restaurants were established in 1964 at 32nd Street and Indian School Road by Manuel and Alice Salazar. Our desire to serve the community with a friendly atmosphere and to serve our guests with the finest in Mexican food still holds true today as much as it did the first day we opened our doors. As our family grew so did the amount of restaurants. Today, all of the restaurants are owned and operated individually yet collectively by all members of the Salazar family. Manuel’s has received numerous awards for our quality food and we maintain that quality by preparing our food from scratch daily, just as we did in 1964. We hope you have a pleasant experience with us and give us the opportunity to serve you again. Gracias, The Salazar Family [read more]
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Bakery, established in 2007.They thrive on providing the local community with authentic mexican bread and pastries. They follow all mexican traditions. [read more]
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We offer artisan breads baked daily in Italian hearthstone ovens, delicious sandwiches, mouthwatering European pastries, hearty soups & refreshing salads. [read more]
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We offer dine in, take out and delivery within a 3 mile radius. We have Phoenix's only 28"inch pizza that serves 10-12 people. We offer wings, salads, subs,pastas and other amazing Italian dishes. [read more]
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Home-style Italian Cooking, Pasta, Pizza and Seafood. History Established in 1993. The Tagliani Family welcomes you to our "Cucina". In Italian, "Cucina" means "kitchen". If your house is like ours, when family and friends get together, the kitchen is the place everyone wants to be! In 1993, there were just a handful of restaurants in North Glendale/Peoria. Today there are over 185; nearly a dozen Italian and 99% are National Chains. We are Family Owned and Operated. [read more]
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