We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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Brightly coloured cafe-like restaurant & patio featuring classic Indian cuisine & belly dancing. [read more]
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This functional restaurant dining room serves a classic menu of Chinese dishes, from noodles to kung pao chicken. [read more]
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Amazing food and excellent service delivery [read more]
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Specialties Our business specializes in customer service, great food, great quality, and the best tacos on the west side. Come join us for some authentic family-made tacos. 15% off on taco Tuesday, 15% off to all 55 and older, 20% off to all veterans and active military, first responders, teachers, city-state and county workers bring your IDs. History Established in 2017. Family business with a vision for great service and atmosphere. We take pride in our recipes and the quality of food we prepare from our family to yours. [read more]
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Nick DiLello - Owner Nick started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002. For the past 18 years he has produced the second largest and ONLY locally owned and operated bridal planning event in Arizona. Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Opening Bottega Pizzeria Ristorante in 2017 combined his love for food and hospitality. Being born in Milano, Italy his Mom was the inspiration behind the stove and the secret to his passion for everything Italian. As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit the whole package: great food and a dining experience complete with heart. Buon Appetito! [read more]
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Unpretentious joint offering Korean BBQ cooked tableside, plus kimchi & Japanese fare. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Indulge in our made from scratch recipes using our finest ingredients & mouth-watering flavors. Sure to sweeten any occasion! We are bakers, consumers & most importantly food connoisseurs! If you have a special request regarding products, packaging, or shipping, please call or e-mail us. We are up for any challenge & look forward to fulfilling your sweet tooth! [read more]
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Bailey's Pub is the perfect neighborhood bar! Watch your favorite sporting events shown on multiple screens so you never have to miss the action. And for those of you who like things BIG we also have 1 wall-size projection screen. If you like a little more hands-on fun the pub also features: Pool tables .25 cent pool 6:00 am – 8:00pm daily Dartboards Video Games Including Golden Tee Golf Live Internet Juke Box – Play your favorite tunes or just kick back and enjoy free music radio. Step outdoors and enjoy a drink and a smoke, if you prefer, on our outdoor patio area. Our misting system will keep you cool all summer long! [read more]
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For the very best in authentic Italian meats, cheeses, baked goods, groceries, and novelties, come to Tony's Italian Deli. We will make you feel right at home with traditional dishes, delightful desserts, and amazing service. [read more]
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#1Brothers Pizza Inc Is a modest casual pizzeria. We offer various authentic Italian cuisine options such as Pasta, Calzones, and hand-tossed pizza. Dine-in or carryout from one of our two valley locations. Our establishment is family-owned and operated. Based on simple and delicious food principles, we pride ourselves on being fresh and offering a casual dining atmosphere for anyone looking to enjoy authentic food. [read more]
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Serving scratch made breakfast, brunch and lunch 7 days a week. [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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Favorite place for families and great food [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Hurricane Grill & Wings strives to bring you a remarkable experience and maintain a unique sense of family and camaraderie with our employees, guests, and neighbors. We are committed to quality, value and total guest satisfaction. We use all natural chicken, premium fresh beef that is certified Angus and our produce is sourced directly from premium growers. At each restaurant we want to be a valuable member and advocate of that community. That's why it's required of our restaurants to continually work to support community-based programs and efforts through active participation, fundraisers, sponsorships, and much more. At every restaurant, the welfare of our employees, guests, and community members will always be an essential part of who we are. Our cooking oils contain no trans fats and a percentage of the oil is recycled into the making of bio-diesel fuel. [read more]
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When starting this restaurant, our goal was to bring all our favorite flavors from Eastern European cuisine to one place for the people of Phoenix to enjoy. At Soup&Sausage Bistro, we’re proud to say we accomplished our goal after opening our doors at 04.28.2017. We started by taking ideas from Ukraine, Poland, Russia, and other countries to create our menu. What comes out of that combination is a collection of hearty meat and vegetables dishes new to the typical American palate. With a focus on high-quality, homemade comfort food from the lands of our home, we’re confident there’s something here for everyone to love -- and we’re excited to share it with you all. [read more]
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Casual eatery serving classic & creative takes on Italian fare, with wines & specialty cocktails. [read more]
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Humble Pie is a locally owned pizzeria, located in Happy Valley. With the finest and freshest ingredients! We are known for our world-class wood oven pizzas, fresh pasta, hand-crafted burgers, and our extensive drink menu! [read more]
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The Lounge is a Wine and Martini Bar that specializes in mixing great cocktails. We offer an assortment of wonderful appetizers from Grilled Pizza, Bruschetta, Fried Calamari and many more tasty treats. The Lounge offers a great cozy atmosphere to go out for a drink or socialize with your friends after a long day at work. Come on by and check us out! [read more]
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What Makes us Different? Arriba Mexican Grill® uses fresh Hatch Green Chiles that are brought in directly from Hatch, New Mexico - “The Chile Capital of the World”. This HOT & SPICY pepper is sure to leave your taste buds in a frenzy! Our tortilla chips are served fresh all day long with our delicious pico de gallo and spicy bean dip! All of our dishes are prepared daily from scratch, using only the best quality of ingredients. Whether you prefer your entree MILD, HOT & SPICY, or just a little bit on the lighter side, Arriba® has something for everyone! [read more]
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Donut shop featuring 70+ rotating flavors along with donut holes, fritters & coffee drinks. [read more]
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First Watch specializes in delicious creations freshly-prepared to order. Their fresh, award-winning Breakfast, Brunch and Lunch dishes are made using only the best ingredients without the use of heat lamps or deep fryers. The best part is their creative menu features traditional favorites like omelets, pancakes, salads and sandwiches. [read more]
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Since 1983, La Purisima Bakery has served the Arizona community with freshly baked mexican pastries and delicacies. We emphasize that we care about the quality of our products over the quantity in which might be produced. With our growth over the past 32 years our goals have remained the same to serve our community with only the best. Like our saying goes, "If you tried the rest, now try the best." This saying coincides with our business as we always aim to bring our best to the table and provide our customers with the highest level of customer service and professionalism. [read more]
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My family is not Italian but we are Brooklyn bred. This is my take on what Italian should be and I know my dad, Paul, would be proud. Located in historic downtown Litchfield Park, the town dad migrated us to many years ago. Welcome to the Mahoney family. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Peoria Cafe has a mission to provide best food and customer service to all our valued customers. Our environment is friendly and comfortable where you and your family will enjoy. As always, thank you for choosing Peoria Cafe as your food destination. [read more]
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A great place for your great meals. we are also extremely excited about our vegan menu while still retaining the non-vegan options. [read more]
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Serving great Pizza, Wings & Italian Food since 1979. Family dining area with a seperate bar area with a full bar menu. Pool tables and great happy hour specials everyday. [read more]
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Santisi Brothers offers the Ultimate Dining and Sports Experience. We provide not only one of the best sports grill menu, but enough televisions to make any sports fanatic feel like they're in heaven. Our menu features Authentic New York Pizza, Buffalo Wings, Boar's Head Deli Subs, Calzones, Strombolis, Traditional Italian and Pasta Dinners prepared from recipes handed down through generations of the Santisi Family. You can also experience the most tender Baby Back Ribs, Black Angus Burgers, Thick Tender Pork Chops, Lightly Marinated Chicken Breasts, Fresh Seafood and Pasta Dishes designed by the current generation of Santisi's and our professional cooking team. [read more]
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Native Grill & Wings is a beloved wings franchise in the Southwest, especially in the Phoenix area where it started in the late 1970s. Native was the first to bring Buffalo-style wings to the Southwest and have won over generations of customers with great food and a family-friendly sports bar ambiance. [read more]
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Fresh New York Style hand tossed thin crust Pizza....Delicious Fried Chicken Wings with many sauces to choose from [read more]
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Unpretentious venue offering a range of Greek, American & Mediterranean comfort classics Best Gyros in town amazing Pastas Sandwiches and Salads. Always fresh always hot. Phoenix New Times Best Of Winner History Established in 2011. The first George's Gyros was opened in 1987 in Des Plaines, Illinois. George was 5 years old. Theodoros (George’s Father) has had several award winning Restaurants in the Phoenix area before deciding to pass the torch down to his son. George and his father teamed up to open George’s first shop in Mesa, after years of training and practice George at the age of 24 was finally able to open up shop in Scottsdale on his own, a few years later he opened his second shop that he is running in Phoenix on a daily basis #MakeAmericaGreekAgain [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yogurt. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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State 48 Brewery is a collective consisting of 4 different breweries, each featuring its own style and offerings. Each location has a brewhouse and brewpub onsite as well as a scratch kitchen to compliment our craft beer. [read more]
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Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out... [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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We are a custom, quick-serve, family owned restaurant that prepares fresh burgers, dogs, shakes, and malts to order. [read more]
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Counter-serve spot selling gyros & other casual Mediterranean dishes in freshly baked pita bread. [read more]
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Sushi, teriyaki & tempura meet sake bombs at this Japanese strip-mall eatery with flat-screen TVs. [read more]
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Specialties We specialize in street tacos, burritos, quesadillas, enchilidas, flautas, chimichangas, hard tacos and taco salads! Established in 2015. We started on November 11, 2015, with high hopes that people will give us a chance on trying our food. Now almost a year and a half later we have gained many faithful customers and continue to see new faces on a weekly basis. It has been my father's dream to run his own business and he made it happen by entering the food truck business. We strive to make quality food at affordable prices. We have also been catering for small graduation parties, weddings, and churches. We hope this year we will be ready to participate in a food truck festival in the near future. Thank you for all the support and love you continue to show us. We couldn't have made this happen without you. [read more]
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Panaderia La Central is a family owned and operated bakery, established in 2007.They thrive on providing the local community with authentic mexican bread and pastries. They follow all mexican traditions such as Pan De Muerto, Rosca De Reyes and many more. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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In 1952, a brand spanking new silver bullet diner was delivered to a small community in Upstate New York. This Mountainview Diner, built in Singac, New Jersey, Model No. 330, was slated to be “the most modern kitchen in all of upstate”. The residents of Herkimer watched in amazement as the diner was delivered on a flatbed truck and installed right along Main Street. For 65 years the Empire Diner has been the hub of the community and has held a special place in the hearts of many. It tells a story of a gathering of family and friends enjoying great food and lots of laughs. Otto’s Empire Diner has kept the tradition alive and well, winning numerous awards with their food. Among the most notable are the Best Cheeseburger and Best Bacon Cheeseburger awarded by the New York Beef Council and the most recent acclaim of Best Diner in Upstate New York as voted by hundreds of thousands of New York residents. Otto’s Empire Diner is home to the work’s largest Omelet as recognized by Ripley’s! Believe it or Not. This amazing omelet consisted of 41,040 eggs and an unbelievable 2,128.75 square feet. We are proud to be affiliated with such a wonderful establishment. It is our goal to offer outstanding meals and service with the same distinction as the original New York diner. We pass on excellence and quality without compromise. On July 29, 2005, The now Otto’s Empire Diner opened their first location in Phoenix Arizona at 3502 W. Greenway Road Ste. # 20. The response from the community has been great and not only are the people of the community our customers some have become our friends. We look forward to continuing our reputation of a spot where people enjoy gathering for good food and a friendly atmosphere. [read more]
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Counter-service chain for Vietnamese staples such as banh mi, plus some classic deli sandwiches. [read more]
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Homey chain branch serving classic American country favorites accompanied by live music on weekends. Products: Kansas City BBQ, American Cuisine, BBQ Dinner Specials, Appetizers, Soups, Salads, Sandwiches. Services: Sports Bar, Build Your Own BBQ Platter, Catering Services, Private Parties Available, 40+ TVs. Location Facts: 59th Avenue North of the 101 History Established in 2004. Dillon's KC BBQ Arrowhead, in Glendale, AZ, is the area's premier restaurant serving Glendale and surrounding areas. We offer appetizers, soups, salads, sandwiches, BBQ dinner specials and much more! For your next meal, visit Dillon's KC BBQ Arrowhead in Glendale. [read more]
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Side Hustle Bakery started out in 2018 when Randi Still was making cookies for movie nights in the local park, neighborhood events, "Driving Miss Daisys" road trips, family, and friends. The feedback was always that they were amazing cookies that should be shared. When the demand reached a peak Side Hustle Bakery was born. [read more]
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Classic American lunch & afternoon tea are served in a quaint, converted Victorian house. Our caring and committed staff will ensure you have a fantastic experience with us. Our restaurant is available for private events: Baby Showers, Bridal Showers, Business Lunches, dinners, and more. We would love to discuss how to be a part of your next event. [read more]
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Great food with amazing taste, tested over time! [read more]
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We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city. As part of local communities, each Black Rock Coffee Bar team finds ways to serve their neighborhoods. And by doing so we help raise the bar for relationship and compassion. As relationship grows, so does accountability. We hold each other to higher standards for the good of all. Whether it be care for nature, care for those in need, or just a sincere desire to see others do well, we learn to expect a lot from each other and a lot for our customers. Our priority at Black Rock is not for others to know who we are and what we do... but for others to allow us to know them, to add fuel to their story, and to share in the journey. [read more]
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Most friendly bar in town. Drink, Veteran, & Food specials daily! :) karaoke 7 nights a week! [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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DILLON’S WILDEST LOCATION is located on Northern, 8 miles west of the 101, the Wildlife World Zoo & Aquarium allows you to dine with the sharks! That’s right! You’ll be eating beside a beautiful 60,000 gallon shark tank, or enjoying a vibrant flamingo exhibit on our patio. Whether you’re in the west valley for lunch, dinner, weddings, anniversaries, corporate outings or parties, Dillon’s at the Wildlife World Zoo and Aquarium can accommodate you. Be inventive and enjoy a new experience today. And, don’t worry, no entrance fee is required for dining with us! [read more]
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Our chefs specialize in authentic and delicious Thai food. The staff at Tom Yum Thai Restaurant is devoted to serving customers mouthwatering dishes that feature the highest quality ingredients available. Fish of 3 Flavors, Massaman Stewed Beef and Ginger Fantasy are all prepared quickly and delivered to you right away. Tom Yum Thai Restaurant uses only the freshest ingredients around, ensuring that every dish is of the highest possible quality. Not sure what you're in the mood for? Try one of our specialties including Crispy Noodle Seafood , Long Time No Sea, Fish 2 Ocean, Green Curry Fried Rice, and more. [read more]
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Cut the Cake is a wedding and custom cake business located in Sun City Arizona. We started as a home based business, but are now opening a shop on the Northwest corner of 99th Avenue and Bell Rd. Offering expert service for weddings, we craft exquisite creations that live up to your expectations. Whether you know exactly what type of cake you would like to have or you need a little guidance, we can assist. Services Offered Whether you are seeking something classic and sophisticated or a cake that is as fun to admire as it is to eat, we can accommodate. Our cakes are created with detailed techniques, an eye for the particular, and - most importantly - thoughtfulness for the couple. Cut the Cake can create decorations such as edible white chocolate flowers, pearls, and so much more to add personality and eye-catching patterns. These personalized cakes can also be made in more alternative styles such as macaron towers - we offer a long list of creations to suit a wide array of preferences. Aside from the main wedding cake itself, couples can also admire other delicacies such as cookies, cupcakes, and groom’s cakes. [read more]
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Home-style Italian Cooking, Pasta, Pizza and Seafood. History Established in 1993. The Tagliani Family welcomes you to our "Cucina". In Italian, "Cucina" means "kitchen". If your house is like ours, when family and friends get together, the kitchen is the place everyone wants to be! In 1993, there were just a handful of restaurants in North Glendale/Peoria. Today there are over 185; nearly a dozen Italian and 99% are National Chains. We are Family Owned and Operated. [read more]
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