We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Specialities We specialize in Brick Oven Pizza and specialty Italian dishes to include Lasagne, Chicken Parmesan, and Manicotti. Large selection of Italian wine hand-selected to pair with your entree. Daily Happy Hour with amazing drink and food specials. Finish with mouth watering desserts that aren't found anywhere else in the valley. History Established in 2012. Owner Franco Dalu has brought his heritage from his home town in Sardinia to the Arizona valley. With over six years of success at our other location in Buckeye, Arizona our team is thrilled to serve our local guests in the DC Ranch area. [read more]
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Unpretentious Italian restaurant preparing familiar dishes in a traditional setting. [read more]
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Try our Roast Duck and Salt and Pepper Shrimp! Your tastebuds won't regret it! History Established in 2012. The owner, Vickie, opened one of the first Chinese Restaurants in Scottsdale called, Pink Lotus. She poured passion into her food for over 20 years at Pink Lotus until she took over Dragon Bowl in 2012 with her family by her side. Dragon Bowl is mainly ran by family who have dedicated their lives in cooking and serving the best Chinese food in the Valley. [read more]
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ESTABLISHED IN 2007. Bull shooters, formerly known as Six Shooters, was taken over a few years ago by the Bates family. They've worked hard to establish a friendly, clean environment for everyone to enjoy themselves. Mike Bates himself has raised thousands of dollars for charities around the state. This amazing family will welcome you with open arms and make you feel a part of the family... [read more]
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Counter-serve spot selling gyros & other casual Mediterranean dishes in freshly baked pita bread. [read more]
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Create custom cakes for all occasions. History Established in 2008. Hola! Thank you for visiting my site. I am an established baker and cake decorator whose humble beginnings sprouted in the summer of '08 in my parents kitchen at the age of 23. Through the years, I have educated myself on a variety of techniques and continue to evolve and expand my craft. I continue to work independently specializing in custom cakes. Come to me with an idea and I am confident with my skills and your cooperation we can create a delicious, aesthetically pleasing work of art. Along with my customized cakes, I am well versed in pastries including Cuban , as well as French macarons. Once your order is placed, I work tirelessly to perfect every detail. I strive to create confections that are pleasing to the palette and the eyes. Your satisfaction is my motivation and mission. I look forward to meeting you and putting my passion to work in creating the best suited dessert for your occasion. Your baker & cake designer, Lissette [read more]
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Fresh dough. Artisanal ingredients. Inventive to classic. You decide. Blazing oven + dedicated pizza smith + 180 seconds = fast-fire’d perfection. Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizza smith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day. [read more]
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Revolu, is a modern-day taqueria and bar. The name Revolu is an abbreviated name for a popular street in Tijuana Mexico, Av. Revolucion. Growing up in San Diego and being raised by Jeremiah's maternal grandparents, a lot of time was spent eating "street" food along the colorful street of Revolucion. The sights, sounds, smells and all of the delicious flavors are the inspiration for Revolu. The drink menu has been created to compliment the eclectic food menu, some offerings include; agua fresca, hand-crafted margaritas, majority of Mexican beers in bottle and on tap. A made-from-scratch food and drink menu is a commitment that the owners insist upon. [read more]
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Specializing in Vietnamese noodle soup (phở) & authentic Southeast Asian cuisine in a relaxed space. [read more]
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Gathering place for wine, specialty coffees, beer tasting & eclectic meals in contemporary environs. Excellent rotating draft selection of all craft beer: 27 Taps! | Wood Fired Pizza | Full service on-site kitchen | Specialty Grade Coffee roasted on site! | House made Italian Gelato | Trivia night Mondays | Wine Tasting Tuesdays | Beer pairing dinners [read more]
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Wok Fire offers authentic and delicious tasting Chinese and Asian cuisines in Peoria, AZ. Wok Fire's convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the Peoria community. Our restaurant is known for its variety of choices and high quality ingredients. Come and experience our friendly atmosphere and excellent service. [read more]
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Misha's European Food Market offers a large variety of fresh products and delicacies from Europe and Middle East. The market carries Eastern European provisions, including smoked fish, baked goods & kosher items. You'll see fresh smoked meats, cheeses and special sweet treats to snack on. Located in the shopping plaza on the corner of Union Hills Blvd and 7th Street, stop in to sample the unique flavors of Russian, Romanian and Bulgarian Food. [read more]
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Pete's has been serving deep fried goodness since 1947. [read more]
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Nekter Juice Bar Scottsdale is the pioneer of the modern juice bar experience with a delicious menu of fresh juices, Superfood smoothies, acai bowls, and healthy snacks that is 100 percent, freshly made, clean, nutrient-rich and can be customized based on individual diet or lifestyle preferences, such as vegan, vegetarian, gluten-free, and low-sugar. With an unwavering commitment to ingredient transparency, authenticity and innovation, Nekter Juice Bar is rooted in the philosophy that "healthy" can taste great, be easily accessible, and be affordable too. Come see why we are the top-rated juice places, smoothie shops, and have the best acai bowls in Scottsdale! [read more]
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We brought the Latin flavor made with natural fruit the classic Shaved Ice. [read more]
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Our mission at Sumo Snow is to provide premium handcrafted boba teas, Korean cheese corn dog, street foods and Asian desserts to our customers. By importing all our teas from Japan and Taiwan, we can create unique flavors that will enhance your tea drinking experience. Our Taiwanese shaved snow is created with fresh ingredients, which creates a light and fluffy textured ice cream. It is slightly sweetened with fresh fruit and melts in your mouth like cotton candy. We also support local AZ farmers by purchasing all our produce locally, which allows Sumo Snow to receive deliveries of fresh fruits daily. Our dessert menu will feature unique Asian sweets that will change with the season. Overall, we constantly strive to raise the bar in creating extraordinary food experiences for our customers. [read more]
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Family-owned bakery. We have been established since 2005. We love being a part of your special days with our authentic bread, and tres leches cakes. [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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Fresh pasta, pizza, steak, fish, sandwich soup/salad, dessert [read more]
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At Babbo Italian Eatery, we search far and wide for unique ingredients to create bold, fresh flavors. Our staff is passionate about making you feel at home — from the food you’ll enjoy to the laughs you’ll share. We all come together in the kitchen to bring you flavorful creations that’ll keep you coming back for more. Since 2002, Babbo has been locally owned and a part of serving your community, both in and out of the kitchen. Whether it’s a custom-made meal or catering for life’s most important moments, everything revolves around tradition and family. So gather your loved ones and visit your neighborhood Babbo to eat like an Italian... Babbo’s cooking! [read more]
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Casual option for straightforward Chinese meals served family-style, plus kids' menus. [read more]
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We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized. We do this with Great Food, Great Service & Great Vibe. Born in Colorado, now raising Arizona & Texas. [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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We’re very proud of the beautiful shop that we’ve built in Peoria, Arizona. We’re very proud of the great specialty coffee that we serve from Peixoto. We’re even proud of the matte black Not Neutral mugs that we serve our drinks in. But anyone could build something nice, serve something delicious, or buy some neat drinkware. We’re proud of a lot of things, but we’re most proud of the community that we get to experience each and every day in and around our shop. And we certainly didn’t build this community – it was here in the surrounding neighborhoods and schools long before we broke ground. Rather, we saw an opportunity to serve and host this thriving community and concluded that a great coffee shop would be a great way to do this. Our doors opened in August 2019, and we haven’t looked back since. Community matters to us, and that’s exactly what pushes us to serve the best coffee with the best service. We aim to make the world of coffee simple, welcoming, and approachable for anyone who walks in through our doors (or through our wall – you’ll have to come to check it out!). More than that, the world of coffee is about building relationships and we hope to foster that spirit in everything we do. [read more]
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Song Lynn Vietnamese Cuisine brings the authentic tastes of Vietnam right to the heart of Surprise. It's been that way since we opened our first restaurant in 2013. From stir fry dishes and pho to creative cocktails and desserts, there's something flavorful to try every time you stop by. Our family takes pride in every dish that leaves our kitchen, so it's no surprise that many people say eating with us reminds them of being back in Vietnam. Our welcoming staff puts you first from the minute you walk in, so join us for dinner or a drink, and make yourself at home. [read more]
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Compact, strip-mall counter serve offering a variety of familiar Indian dishes in a casual setting. [read more]
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Sushi Restaurant in GLENDALE that offers dine-in., takeaway and delivery [read more]
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Wild Horse West is located approximately three miles from Lake Pleasant on the south east corner of Carefree Hwy and Lake Pleasant RD (99th Ave). You can't miss it! Worth the drive and fun for the whole family. We have a full bar, inside and outside dinning, big screen TV, and juke box. Also come visit our general store with bait, tackle, beer, soda, snacks and supplies for the lake. Centrally located in a heaven of outdoor activity, ATV hotspots, glider rides, fishing and boating at Lake Pleasant. Can't stay very long? Call us to place a carry out order! The bait shop and store open at 6:30am and stay open all day. So bring the family and become part of the wild bunch. [read more]
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Hot bagels moved from New Jersey to the state of Arizona in 2001. If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels were meant to be and all of them are hand rolled, boiled, and baked bagels daily. We serve breakfast and lunch selling 3000 everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too! The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available. [read more]
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We're here to Serve Individuality using only the freshest and most diverse ingredients to create unlimited possibilities on custom pizzas. Because great pizza doesn't have to equal boring pizza. [read more]
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We offer a symphony of tastes and signature spices using only the freshest, finest seafood choices, with every taste, every order prepared to perfection daily. Making every dining experience enjoyable, flavorful and memorable with every bite. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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“Home Of The Half-Pound Burger” – Est. 2009 [read more]
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CHAR Pizzeria Napoletana was started with a passion for traditional, Napoletana-style pizzas. The owners are from Naples, Italy and wanted to bring that authenticity to everyone. Our pizzas are made with '00' flour and San Marzano tomatoes, both imported from Italy. We use several different Italian cheeses but the main cheese is a fresh fior di latte mozzarella. We have a myriad of Italian meats to choose from like Prosciutto di Parma, which is a cured pork shoulder, imported from the Parma region of Italy. Not everyone can make it to Italy, so we will bring Italy to YOU! History Established in 2015. November 2015, We improve daily and take the opinions and suggestions from yelp reviews seriously and adapt accordingly. [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 10am - 2am. History Established in 2012. Daves on Northern is a family run, neighborhood sports bar that has been around for years. It's a place where we see generations of family's come in to have a good time. You'll find Daves on Northern has regular customers that know each other by name where everyone is friendly, and wanting to offer you a fun time with friends. Make it your place, your local hangout. Check our Facebook page for events. [read more]
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Valley wings is a locally owned eat in & carry out serving a full line of specialty wings and fries. Centrally located North Phoenix. We are commited to providing fast and friendly service. Stop in the mood for more than a snack, Stop by on Sunday for a taste of soul food...your taste bud will thank you [read more]
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Since 1990, Mama Lupitas Restaurant & Bar have been offering the Phoenix, Arizona area the finest and most authentic Michoacán food. Our food are made with lots of love and care. One bite, you will agree. We can honestly say its we are Mexican Soul Food. [read more]
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Specialties Welcome to a world of All Original Recipes, Marinades, Sauces Hummus Dips, freshly baked Pita Bread and Fresh Salads. We serve The Best of Mediterranean and Chicago's Favorites. At Chicago Gyros, We will take you in a journey to "The Mediterranean" and "Taste of Chicago" in Phoenix, Arizona. History Established in 2005. It all started in Chicago as the authentic taste of Gyros inspired us to deliver the same traditional taste of Gyros of Chicago. Gyros was first introduced in Chicago in 1968. hence our name "Chicago Gyros" Our Secret? Premium Quality Meats with our own original marinades, Fresh Ingredients, Our Own made from scratch Sauces, Imported Spices, and Fresh Baked Pita Bread. And a taste that keeps our customers coming back for more. Our pita is Fresh-Baked when you order. Our gyros is hand carved, not pre-sliced. Our special recipes is what makes Chicago Gyros the most authentic tasting Gyros (Yee-Ros) Pita available. And it's a tradition of quality we'll never outgrow. [read more]
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Build Your Own Cannoli Bar & Sicilian Market The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. With the help and inspiration of his father, culinary legend Chef Tomaso Maggiore, Chef Joey has conceptualized successful restaurants from Italian fine dining, to a creative brunchery and build-your-own Bloody Mary bar. Joey brings a fresh perspective to The Maggiore Group, with his latest creations, Hash Kitchen, The Sicilian Butcher, and The Mexicano. [read more]
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Kebabs, falafel & gyros round out the menu at this Greek fast-food restaurant with value meals. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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In 1952, a brand spanking new silver bullet diner was delivered to a small community in Upstate New York. This Mountainview Diner, built in Singac, New Jersey, Model No. 330, was slated to be “the most modern kitchen in all of upstate”. The residents of Herkimer watched in amazement as the diner was delivered on a flatbed truck and installed right along Main Street. For 65 years the Empire Diner has been the hub of the community and has held a special place in the hearts of many. It tells a story of a gathering of family and friends enjoying great food and lots of laughs. Otto’s Empire Diner has kept the tradition alive and well, winning numerous awards with their food. Among the most notable are the Best Cheeseburger and Best Bacon Cheeseburger awarded by the New York Beef Council and the most recent acclaim of Best Diner in Upstate New York as voted by hundreds of thousands of New York residents. Otto’s Empire Diner is home to the work’s largest Omelet as recognized by Ripley’s! Believe it or Not. This amazing omelet consisted of 41,040 eggs and an unbelievable 2,128.75 square feet. We are proud to be affiliated with such a wonderful establishment. It is our goal to offer outstanding meals and service with the same distinction as the original New York diner. We pass on excellence and quality without compromise. On July 29, 2005, The now Otto’s Empire Diner opened their first location in Phoenix Arizona at 3502 W. Greenway Road Ste. # 20. The response from the community has been great and not only are the people of the community our customers some have become our friends. We look forward to continuing our reputation of a spot where people enjoy gathering for good food and a friendly atmosphere. [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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“We Wake To Bake So Your Dreams Stay Sweet!” From cookies to cake and everything in between, we’ll make your dream party a reality with a custom made confectionary treat! [read more]
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Storefront restaurant serves traditional Chinese food plus family-style meals in a casual setting. [read more]
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We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city. As part of local communities, each Black Rock Coffee Bar team finds ways to serve their neighborhoods. And by doing so we help raise the bar for relationship and compassion. As relationship grows, so does accountability. We hold each other to higher standards for the good of all. Whether it be care for nature, care for those in need, or just a sincere desire to see others do well, we learn to expect a lot from each other and a lot for our customers. Our priority at Black Rock is not for others to know who we are and what we do... but for others to allow us to know them, to add fuel to their story, and to share in the journey. [read more]
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European Style Bakery Fresh Baked Bread and Rolls Daily. Family-owned bakery offering from-scratch Eastern European breads, desserts & filled burek pastries [read more]
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Nick DiLello - Owner Nick started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002. For the past 18 years he has produced the second largest and ONLY locally owned and operated bridal planning event in Arizona. Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Opening Bottega Pizzeria Ristorante in 2017 combined his love for food and hospitality. Being born in Milano, Italy his Mom was the inspiration behind the stove and the secret to his passion for everything Italian. As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit the whole package: great food and a dining experience complete with heart. Buon Appetito! [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There’s also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them love from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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Rio Mirage Cafe is an inviting destination for Familia and Amigos to enjoy amazing Sonoran style recipes handed down for generations. We established this restaurant to provide all our communities and neighbors a modest place to enjoy their favorite authentic Mexican meal with Family and old friends and continue making new Amigos in keeping with the best tradition of our culture. Our Rio Mirage Cafe Family enjoys serving the highest quality food offering the best and freshest ingredients. Our Sous Chefs Mauricio and Cesar keep sharing their talent and dedication after many years of cooking your favorite Antojitos. We pride ourselves in serving fresh homemade flour tortillas prepared daily by Maria. Successfully keeping with tradition since 1999 Con Mucho Gusto! [read more]
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Are you in the mood for some barbecue food? Well, what better place than Dave's Place right here in Phoenix! Besides being known for having excellent barbecue food, other cuisines they offer include Bar & Grills, American, and Barbecue. [read more]
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Billiards, karaoke & beer in an unpretentious, low-lit neighborhood watering hole. [read more]
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Golden Rice Express Restaurant offers delicious tasting Chinese cuisine, hibachi & teriyaki meals in Glendale, AZ. Golden Rice Express' convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Glendale community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service. [read more]
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Serving breakfast, lunch, and dinner, all day everyday! [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Native Grill & Wings is a beloved wings franchise in the Southwest, especially in the Phoenix area where it started in the late 1970s. Native was the first to bring Buffalo-style wings to the Southwest and have won over generations of customers with great food and a family-friendly sports bar ambiance. [read more]
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This is a family owned and operated restaurant serving authentic Mexican & Seafood since 1999 made fresh every day! History Established in 1999. Family Own and Operated! Serving the old town Peoria with traditional fresh made mexican food and seafood! [read more]
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Great service good food, it couldn't be any better! [read more]
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