We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
American diner food in a bright, upbeat environment. Great breakfasts, biscuits & gravy, omelets, pancakes, hamburgers, delicious sandwiches, fish fry on Fridays & many other mouthwatering items. Open 6am to 2pm every day, til 9pm on Fridays. [read more]
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Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer. [read more]
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Homestyle Italian dishes are served with cocktails, wine & craft beer at this roomy, familiar venue. The Sicilian Butcher Craft Meatballs and Charcuterie Bar specializes in hand-rolled meatballs with a saucy attitude, fresh-made pastas and house-cured meats. The choose your own meatball adventure comes in three steps: pick your balls, pick your sauces and pick your bottoms. [read more]
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Hobe Meats is a full-service butcher shop with an adjacent deli. The Deli at Hobe Meat offers great indian meals. [read more]
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Fresh dough. Artisanal ingredients. Inventive to classic. You decide. Blazing oven + dedicated pizza smith + 180 seconds = fast-fire’d perfection. Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizza smith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day. [read more]
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My passion for baking began at the age of eight when my grandma and I would be found in the kitchen together whipping up something delicious. I took that passion and attended Johnson & Wales University; where I successfully graduated with a degree in Baking & Pastry Arts as well as a Bachelor's in Food Service Management. I worked at the Four Seasons Hotel Denver where I gained priceless knowledge about the hospitality industry and fine dining. After moving back to my home state, Arizona, I became the first pastry chef at an upscale casual restaurant in New River. I am committed to creating edible art that is delicious and made with quality ingredients. I enjoy bringing smiles to people's faces and being a part of special moments through food. [read more]
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Pizza, Pasta, Wings and Subs [read more]
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Arizona’s famous D*ck Waffles!! We also have Minipancakes [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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Compact, strip-mall counter serve offering a variety of familiar Indian dishes in a casual setting. [read more]
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Rito's Mexican Food is celebrating 45 years of business this year and we could not be more excited about the future as a company. What began as a neighborhood convenience store within the Garfield Historic Neighborhood quickly found itself selling more burritos and tacos from its limited "to go" only kitchen, than grocery goods. To that end, Rito and Rosemary Salinas decided to pivot Rito's concept into a take-out-only Mexican Food establishment that has served the "Valley Of The Sun" time-honored family recipes spanning generations. Rosemary and Rito have since passed the company on to their daughter Charlotte who embodies the same work ethic her parents instilled within her over the course of their careers. Like a true family-owned business Charlotte works alongside her sister, nieces, nephews, sons, and long-time staff some of whom have been with the company for over 30 years. As the company continues to expand its reach across Arizona, Rito's will always remain committed to providing the same great-tasting Mexican Food that Arizona has come to love with the freshest ingredients and friendly customer service. [read more]
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born along a sunny stretch of the Pacific Coast Hwy in 1948, Coco’s history is rich with food made the right way, in a place as comfortable as your own kitchen. We pride ourselves on our clean fresh fare, our slow roasted meats, and our delicious California inspired healthy-happy options. [read more]
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Inventive burritos, tacos & quesadillas are the forte of this counter-serve spot with a salsa bar. Our aim is to deliver everything that is exciting and fresh about Mexican cuisine to the people of Arizona, banishing old perceptions of heavy, greasy, taste-bud-searing, so-called “Tex-Mex.” [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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Our mission at Sumo Snow is to provide premium handcrafted boba teas, Korean cheese corn dog, street foods and Asian desserts to our customers. By importing all our teas from Japan and Taiwan, we can create unique flavors that will enhance your tea drinking experience. Our Taiwanese shaved snow is created with fresh ingredients, which creates a light and fluffy textured ice cream. It is slightly sweetened with fresh fruit and melts in your mouth like cotton candy. We also support local AZ farmers by purchasing all our produce locally, which allows Sumo Snow to receive deliveries of fresh fruits daily. Our dessert menu will feature unique Asian sweets that will change with the season. Overall, we constantly strive to raise the bar in creating extraordinary food experiences for our customers. [read more]
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From the unique floors and classic pub furnishings and finishes to the fresh recipes and authentic smiles, everything at Crooked Pint is the real deal. We are also serious about our sports viewing with a plethora of big-screen TVs to watch the game around the restaurant. [read more]
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We're not in the wing business. We're in the flavour business. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavour that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there's only Wingstop - because it's more than a meal, it's a flavour experience. [read more]
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Now Open! Cookies, sodas, ice cream twisters. Come check us out! [read more]
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JALAPENO INFERNO is known locally for an amazing array of exciting promotions, menu features, great specials and many options for dining. Rotating themed menus include the annual Hatch Chile Harvest menu,” 99 Nights of Summer” promotion, Taco Tuesdays and Daily Chefs’ Specials. The hip and lively Cantina features the Valley’s BEST Happy Hour, an enticing Margarita of the Month program and flat screen TV’s for sports viewing. The award winning Margarita Madness menu lists unique and creative Margaritas and craft cocktails. A one of a kind, proprietary JALAPENO INFERNO tequila barrel program has been blended just for us by the amazing craftsmen at Maestro Dobel distillery–try it in one of our margaritas! The Inferno Firewall allows guests to sit back and enjoy the ambiance on those cool Arizona nights. The Scottsdale Road location has the most unique Creekside patio for outdoor dining in all of Scottsdale. An open air Courtyard enhances the experience in Peoria and a “big city feel” upstairs dining room compliments Market Street. The kitchens’ ability to cater your office party, wedding rehearsal dinner or to set aside a private dining area for your large party in the restaurants has proven to be a “home run “for our guests. [read more]
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Great Taco spot. Enjoy the best taco in the USA!! [read more]
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This is a walk in to order and pickup or drive-thru establishment mainly. There are a few small tables inside to eat at [read more]
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Angela's Kitchen is a family-owned restaurant in the heart of Sun City Grand. Our menu includes classic American comfort food with a fresh twist. Everything is made in-house, from the salad dressings to the handmade pasta. Our meat, seafood, and produce are of the highest quality and our portions will satisfy the strongest hunger. We have a full bar, showcasing boutique wines, craft beer and handmade cocktails. Come let our friendly staff accommodate you while chef Mario Rana conquers your appetite with his daily specials. [read more]
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With over 20 years of experience selling tacos in Mexico, the Torres family decided to start their own taco stand in Peoria, Arizona in April 2016. Blessed with a lot of community support, the first brick and mortar location was opened in Glendale in 2017! Currently, there are 3 locations in the West valley, 2 in the East valley and 1 in Central Phoenix. We serve authentic Mexican food. The taco was always meant for the worker on the run; an individual that needed to eat quickly but also needed it to be affordable. That is who we are. We pride ourselves in keeping our menu simple with only two meats and now a veggie option. Nothing is ever frozen. Our salsas, guacamole, and marinades are made daily. We never use concentrate for our horchata or Jamaica. Instead we soak our rice with whole cinnamon sticks overnight and blend the next day and we steep our hibiscus flowers to make our Jamaica- it’s a very labor intensive process but we do it because we want to give you an authentic experience when you eat with us. We want to feed our customers nostalgia- remind them of home or of their grandma or mom when they taste our food. Valley of the sun, thank you for supporting a family owned business! [read more]
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We are a cutting edge urban bistro focused on fresh food, craft beer, music, and art. [read more]
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Established in 1969! Your favorite bar & lounge just got revived! Lots of draft choices & craft cocktails Industry nights, karaoke, Live Djs Pool tables, shuffleboard, darts & much more! [read more]
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A friendly neighborhood bar with sports packages that can be viewed on 9 flat screens and a projection screen. Great drink specials and 15 beers on tap. Friday night Karaoke starts at 8pm. [read more]
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Wok Fire offers authentic and delicious tasting Chinese and Asian cuisines in Peoria, AZ. Wok Fire's convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the Peoria community. Our restaurant is known for its variety of choices and high quality ingredients. Come and experience our friendly atmosphere and excellent service. [read more]
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We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients locally. No matter what time of year, you can be sure you're eating the best of the season. Abuela's traditional recipes with a modern twist! [read more]
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At Wing Junkeez we don't cut any corners. All our traditional wings are smoked for two hours then finished off on our grill to give it that perfect crispy skin! You're also going to love our boneless wings and chicken strips. We hand bread each one, fry it to perfection then sprinkle it with our secret seasoning. Top it off with all our amazing sauces. Order it today! Choose a flavor: Buffalo, Garlic Parmesan, Golden BBQ, Teriyaki Sauce, Sweet BBQ. Choose a dressing: Ranch Dressing, Blue Cheese Dressing [read more]
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Cut the Cake is a wedding and custom cake business located in Sun City Arizona. We started as a home based business, but are now opening a shop on the Northwest corner of 99th Avenue and Bell Rd. Offering expert service for weddings, we craft exquisite creations that live up to your expectations. Whether you know exactly what type of cake you would like to have or you need a little guidance, we can assist. Services Offered Whether you are seeking something classic and sophisticated or a cake that is as fun to admire as it is to eat, we can accommodate. Our cakes are created with detailed techniques, an eye for the particular, and - most importantly - thoughtfulness for the couple. Cut the Cake can create decorations such as edible white chocolate flowers, pearls, and so much more to add personality and eye-catching patterns. These personalized cakes can also be made in more alternative styles such as macaron towers - we offer a long list of creations to suit a wide array of preferences. Aside from the main wedding cake itself, couples can also admire other delicacies such as cookies, cupcakes, and groom’s cakes. [read more]
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Ah-So Sushi & Steak serves a wide array of fresh sushi and Asian-inspired dishes in a lively and fun environment. We believe in providing the best service and highest quality – our establishment is always clean and our ingredients are always fresh. Come by for authentic teppanyaki action – be wowed as our chefs perform right in front of you! With a grill and knife as their only tools, our talented chefs will create flavorful plates filled with vegetables and meats of your own choosing. We are a great place for group celebrations; it’ll be fun for everyone! We have a full sushi bar with a range of nigiri, sashimi, and rolls. Come by and enjoy our full bar! We have hand-crafted signature cocktails, a great selection of domestic and import draft beers, sake, and an assortment of red, white, and sparkling wine. For traditional Japanese dining and a fun atmosphere, come by Ah-So Sushi & Steak today! [read more]
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Slapfish is a modern seafood shack that serves the quality of fine dining at the cost and convenience of fast "er" food. We buy our seafood as close to the source as possible in order to both cut out the middle man and ensure we are procuring the most well-managed, sustainable seafood. Our goal is to get people to eat more of the right types of seafood by keeping our food ridiculously fresh and refreshingly responsible. [read more]
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We are a modern sports grill that brings the excitement of the game right to your table! [read more]
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A great place for your great meals. we are also extremely excited about our vegan menu while still retaining the non-vegan options. [read more]
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Hot bagels moved from New Jersey to the state of Arizona in 2001. If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels were meant to be and all of them are hand rolled, boiled, and baked bagels daily. We serve breakfast and lunch selling 3000 everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too! The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available. [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Relaxed place with simple decor where plates of sushi circulate on a conveyor belt. Our specialty is conveyor belt sushi. Various types of sushi (and other food and drinks) rotate throughout the restaurant on a conveyor belt. The price of items on the conveyor belt is $2.50 per plate all day. Simply take the items you want from the conveyor belt and stack the empty plates on your table. Your server will count the color and quantity of plates when you are ready for your check. Every item on the conveyor belt has a red tag that indicates the name and ingredients of the item. In addition to our delicious sushi we have a full kitchen menu, kids menu, beer, wine & sake. We have plenty of room for large parties and are a family oriented restaurant. [read more]
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Samurai Sam's Glendale AZ Teriyaki Grill Menu offers fresh, flavorful and deliciously healthy Japanese cuisine. From grilled egg rolls and wok-stirred veggies, to our famous teriyaki sauce. [read more]
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Rey opened Senor Taco in Fountain Hills to the same kind of accolades his father received on San Diego. Today the Cojita spirit thrives in the Arizona desert. In the thirteen Senor Taco restaurants located in the Phoenix area, diners are treated to the same family commitment to fresh ingredients and authentic homemade Mex that David Ruiz still delivers every day to a loyal San Diego following. Senor Taco offers the same authentic Mex, the same outstanding dishes, and signature salsa bar. All made fresh, every day. [read more]
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Welcome to Top Shelf Mexican Food & Cantina, your home for great Mexican food in Phoenix and Peoria. We have over 40 years of tradition baked into our recipes that starts with high quality ingredients, a passion for flavor, and a ton of love. When you crave food that’s tasty, make sure it’s Top Shelf. Can we take your order? [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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The pub that everyone knows your name! We have great customers, great food, great bartenders, a smoking patio and a huge selection of beer and liquor. [read more]
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Great food with amazing taste, tested over time! [read more]
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Informal restaurant offering a mix of traditional Chinese dishes, from fried rice to orange chicken. [read more]
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Favorite place for families and great food [read more]
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Specialties Sports bar with all your games NFL and College Football. Great specials and drink prices. Poker on tue and thur. games at 7pm and 10pm Trivia for cash on Wednesday night along with ladies nite great specials. Saturday play SEX TRIVIA for cash and adult prizes from Fascinations Superstores! Friday Night fish fry (cod) . Pool tables, video games, ping pong, shuffleboard and dart boards. Great for late night. Saturday 1/2 price burgers from 11 am-5 pm Tuesdays $1.25 tacos and enchiladas and 1/2 price mexican appetizers. Free WI-FI. Great for group parties! If you have a fan club for a pro or college football team let us know and we will set up specials and separate area for your group every week! History Established in 1993. Family owned and operated. Dave and Penny Brennan [read more]
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Welcome to Pho VN, a family-owned restaurant bringing you a homestyle meal! [read more]
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Hurricane Grill & Wings strives to bring you a remarkable experience and maintain a unique sense of family and camaraderie with our employees, guests, and neighbors. We are committed to quality, value and total guest satisfaction. We use all natural chicken, premium fresh beef that is certified Angus and our produce is sourced directly from premium growers. At each restaurant we want to be a valuable member and advocate of that community. That's why it's required of our restaurants to continually work to support community-based programs and efforts through active participation, fundraisers, sponsorships, and much more. At every restaurant, the welfare of our employees, guests, and community members will always be an essential part of who we are. Our cooking oils contain no trans fats and a percentage of the oil is recycled into the making of bio-diesel fuel. [read more]
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For over two decades Federico’s has been bringing the bold flavors of Mexico to Arizona and New Mexico. Serving authentic Mexican food 24/7 for every appetite and budget. Starting with a dream to establish a chain of Mexican fast food restaurants that would offer a place to enjoy authentic Mexican food, Federico’s Mexican Food opened its first restaurant 20 years ago. With over 30 current locations and counting Federico’s continues to strive for customer satisfaction providing a great Mexican selection, friendly service, and a wonderful experience. [read more]
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First Watch specializes in delicious creations freshly-prepared to order. Their fresh, award-winning Breakfast, Brunch and Lunch dishes are made using only the best ingredients without the use of heat lamps or deep fryers. The best part is their creative menu features traditional favorites like omelets, pancakes, salads and sandwiches. [read more]
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Escape from the ordinary at your favourite neighbourhood restaurant. The TOAST is a Modern American restaurant with a strong Mediterranean influence throughout our menu. Inspired by flavour and a place where good people gather . . . we hope to provide an escape from the ordinary. Enjoy a sunlit lunch on the patio with friends, a romantic dinner for two, or a lively happy hour full of laughter. Our extensive variety of signature cocktails, local beers, bold reds, and refreshing whites are sure to provide you with the perfect glass to TOAST this beautiful life. [read more]
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Great Mexican restaurant in Arizona offering Dine-in and takeaway [read more]
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Vogue Bistro is a locally owned and operated restaurant serving some of the West Valley’s most amazing, delicious French-American style dishes in a comfortable, intimate environment. Our very inviting patio is perfect for any occasion: whether for a group celebration or a cozy dinner for two, or just enjoying the sunset over the White Tank Mountains with one of our designer martinis. [read more]
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Spacious, easygoing game-day spot with pool tables serving typical bar fare, cocktails & draft beer. [read more]
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At D’s Jerk Hut we strive to serve the very best in quality Caribbean Food and we would love to hear about your experience with us. [read more]
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Established in 1985, The Dubliner has earned the title Best of Phoenix 2002-2003. It's a great place to stop by and have a pint and meet new friends [read more]
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Sushi, teriyaki & tempura meet sake bombs at this Japanese strip-mall eatery with flat-screen TVs. [read more]
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