We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
We are a neighborhood restaurant and brewery serving New American cuisine and brewing our own hand-crafted beers. With 20 taps of craft beer, we also provide a selection of other beers from local and regional craft breweries as well as a full bar featuring unique cocktails and small batch liquors. We have a dining area for up to 64 guests and a beautiful dog friendly patio for over 80 guests. We serve our gastropub fare and craft drinks six days a week and hold special events throughout the year. [read more]
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Mexican taqueria specializing in traditional fare, agua frescas, & drinks with retro-style facade. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Casa Filipina is a Filipino Restaurant Serving the Most Delicious Filipino Food in Arizona, Chicken Adobo, Chicken Inasal, Kare Kare, Dinuguan (chocolate Pork Stew) and Most Classical Filipino Dishes, also the Baked Goods are produced by two Professional Pastry Chefs (owners Tess And Tony) Tiramisu, Creme Bruleé, Famous Guava, Ube(purple Yam) and Plain Cheese Rolls, Leche Flan, Sylvana(aka Sanrival) Ube Cheesecake, Ube Bread, Ube Tarts, Ube Cakes, Halo Halo, Sago't Gulaman, also for Christmas we bake the traditional German Christmas Stollen. And a lot more. Every Friday since 2007 we have Live Music by Az Flipside Jazz Band 6:30-9:30pm a Filipino-American Band composed of Willie del Rosario, Jerry Toki and Marcello Soliven. We serve breakfast Lunch and Dinner. And also Do Catering on site and off site, Banquet Room available for weddings, Birthday parties, Baby showers, And any kind of function, Free Gourmet cake, Free Desserts and Frees Drinks call now to book Party. History Established in 2006. my wife and me are Pastry Chefs as well as Chef de Cuisine ,we both know how to Bake, Decorate, Create desserts,breads,Pastries and also Cooking. i lost my job in 2004 and my wife Hotel was demolished in 2005, so 2 years after that happened we decided to open a Filipino Bakery , then the following year a next door space was available , so we turn it into a Restaurant , offering Classical Filipino dishes , our bakery is international , we have French, Italian , Greek and on some ocassions German Pastries, specially for Christmas i make a traditional dresden Christmas Stollen. let me not forget that being the firs filipino bakery in arizona , we create the best Filipino Pastries, Cakes and desserts in Arizona. Everything Ube ( Asian Purple Yam , specially the one from the philippines) ube cakes , ube rolls, ube bread, ube cheesecake , ube Hopia , Ube Tarts and a lot more , Brazo de mercedes , Sylvanas AKA sanrival , Pan de sal , pan de leche , Mocha Roll and a lot more , check us out. [read more]
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Here at Tailgaters Sports Grill & Il Primo Pizza And Wings we love all things sports! So any time there is a sporting event being televised, you can bet we have it on. Join us during NASCAR race days where we have food and drink specials all day and host our own games and events. UFC Fan? Love to see a good hockey game? We’ve got that. We carry the MLB Package as well as the NFL Football Package to bring YOU every game! [read more]
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Rey opened Senor Taco in Fountain Hills to the same kind of accolades his father received on San Diego. Today the Cojita spirit thrives in the Arizona desert. In the thirteen Senor Taco restaurants located in the Phoenix area, diners are treated to the same family commitment to fresh ingredients and authentic homemade Mex that David Ruiz still delivers every day to a loyal San Diego following. Senor Taco offers the same authentic Mex, the same outstanding dishes, and signature salsa bar. All made fresh, every day. [read more]
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Enduring Italian restaurant serving classic entrees, wine & beer in a modest white-tablecloth space. Are you looking to venture out of your comfort zone and try something new and exciting for dinner? Visit the spacious and delicious La Bona Pasta in Litchfield Park, AZ, for your next night out and enjoy a dining experience you won't forget. From flavorful Caprese salads and freshly baked bread to mouthwatering chicken alfredo and traditional spaghetti and meatballs, there's something for everyone to enjoy at this Italian restaurant. These friendly owners have over 27 years of experience in the industry, so you can trust that they know what it takes to ensure a memorable experience. Treat yourself to a delightful evening on the town by dining at La Bona Pasta. Call this Italian restaurant at (623) 935-2233 to reserve a table today. [read more]
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Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer. [read more]
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Enjoy homestyle cooking at its Best! We serve all American breakfast, and specialize in Greek and Italian dishes. From omlets, country fried steaks, french toast, potatoe cakes, to Gyros, Kabobs and Pastas, homemade sauces and soups, just for a few! [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 10 am - 2 am. Established in 2014. 5030 is a family-run, neighborhood sports bar that has been around for years. It's a place where we see generations of family's come in to have a good time. You'll find the 5030 has regular customers that know each other by name where everyone is friendly and wants to offer you a fun time with friends. Make it your place, your local hangout. Check our Facebook page for events. [read more]
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Thai restaurant with a classic menu, including some Pan-Asian items, for eat-in or takeout. [read more]
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This casual eatery dispatches a mix of Japanese dishes, from noodles & sushi to teriyaki & tempura At Sushi Yuki, we’ve been bringing fresh, creative, and delicious sushi to our customers since 2003. Fill up on your favorite classic roll, or try one of our exciting creations: Our menu has the variation to keep you coming back time and again. Our high-quality fish is prepared by passionate chefs who have dedicated their careers to the art of making sushi. Most importantly, we believe sushi is about gathering with the people you care about. As a family-owned and -operated business, we’re proud to have created an inviting atmosphere where your family becomes a part of ours. [read more]
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A little subtlety goes a long way -- especially when it comes to baking Old-World desserts from scratch. Here at European Bakery and Cafe, we're masters of balance and delicacy. We don't over-sweeten and smother with confection. We don't over-complicate and saturate with fillers. We've seen that when you show up in the kitchen with creativity and quality ingredients, you don't need all the sugar and additives. You just need some friends to share in the delight. So come join us here at European Bakery and Cafe. Enjoy a scrumptious sandwich on fresh-baked artisanal bread or partake in the delicate flavors and textures of a French-inspired pastry. We can't wait to show you how delicious a little subtlety can be. [read more]
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Informal restaurant offering a mix of traditional Chinese dishes, from fried rice to orange chicken. [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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Try our Roast Duck and Salt and Pepper Shrimp! Your tastebuds won't regret it! History Established in 2012. The owner, Vickie, opened one of the first Chinese Restaurants in Scottsdale called, Pink Lotus. She poured passion into her food for over 20 years at Pink Lotus until she took over Dragon Bowl in 2012 with her family by her side. Dragon Bowl is mainly ran by family who have dedicated their lives in cooking and serving the best Chinese food in the Valley. [read more]
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My family is not Italian but we are Brooklyn bred. This is my take on what Italian should be and I know my dad, Paul, would be proud. Located in historic downtown Litchfield Park, the town dad migrated us to many years ago. Welcome to the Mahoney family. [read more]
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Arizona’s famous D*ck Waffles!! We also have Minipancakes [read more]
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We have the best food around and an atmosphere to match. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. [read more]
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It is a perfect place in town to taste the Indian foods established as one of the most popular entrants into the string which serves Indian food. Authentic Indian cuisines made with passion and attention to detail treat your taste buds well. An array of authentic Indian foods solely focussed on quality and a top-notch dining experience. Enjoy Haldi Indian Cuisine at your next event! We specialize in catering to Corporate Events, Family Events, & Social Events. [read more]
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Welcome to Big Buddha We are proud to serve fine Chinese food in Surprise, Arizona neighborhood. Come enjoy tasty entrees in our cozy dining room or in an outdoor patio. We guarantee that you'll come back for more. This is the temple of great Chinese food. [read more]
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“Home Of The Half-Pound Burger” – Est. 2009 [read more]
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Specialties Diverse Food Menu Choices, Happy Hour, Karaoke, Comedy Nights, Team Trivia, Sports Viewing, Breakfast Specials 9am - Noon Meet the Business Owner Business owner information Raymond S. Business Owner Under new ownership as of June 2017 [read more]
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PongPong is home to good and excellent service, with a feel at home ambience [read more]
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The Best Wings in the valley at the best prices. [read more]
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A dine-in cocktail bar and lounge, located in Saigon Kitchen, Surprise AZ [read more]
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Opened in 1984 as Asian Kitchen, the restaurant evolved into New Asian Kitchen in 2003, when it was purchased by Jinshi and Qui Xian Tan, the current husband and wife owner operators. The Tans use only the finest and freshest ingredients available. They significantly expanded the original menu to include the most popular dishes from the best known Chinese cuisines -- Cantonese, Mandarin, Szechwan, and Mongolian. Our goal is serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious [read more]
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Great meals from a great food palace that offers Dine-in, Takeaway and Delivery [read more]
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My passion for baking began at the age of eight when my grandma and I would be found in the kitchen together whipping up something delicious. I took that passion and attended Johnson & Wales University; where I successfully graduated with a degree in Baking & Pastry Arts as well as a Bachelor's in Food Service Management. I worked at the Four Seasons Hotel Denver where I gained priceless knowledge about the hospitality industry and fine dining. After moving back to my home state, Arizona, I became the first pastry chef at an upscale casual restaurant in New River. I am committed to creating edible art that is delicious and made with quality ingredients. I enjoy bringing smiles to people's faces and being a part of special moments through food. [read more]
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Our Charming Confections is a spot where you may reward yourself with your favorite drink and some patty cake. Are you seeking the vibe of comfort, attractive smells, and hedonic savoring? In this place, they serve pastry. Everyone deserves something invigorating during a working day. The staff should help to select food and will take orders, including any special requests. The fragrance of vanilla and fresh ground beans could be adorable and comfy when your order is in front of you. [read more]
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Great tasting Custom Made cookies [read more]
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Frank's has been Family Owned & Operated for 40 years. It has been our pleasure to help feed sub lov [read more]
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We are a family owned restaurant specializing in home-style cooking from El Salvador and Central America. Our recipes trace back to our homeland of El Salvador where “Niña Martha” became known by her community for her delicious chicken tamales, fresh green corn tamales and various other homemade meals that she would send her daughter Miriam to deliver to the workers at the “fincas”, the fields of coffee beans and corn. After relocating to Arizona, in 2002, the family opened up their first location in Mesa, AZ. Fast forward to 2021, the business has grown to 2 locations in Phoenix, 2 in Mesa, 1 in El Mirage, 1 in California and a new location opening in 2022. So anywhere you are in The Valley, you are sure to find that authentic cooking from El Salvador and our famous pupusas! [read more]
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Fresh pasta, pizza, steak, fish, sandwich soup/salad, dessert [read more]
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Established in 2018. Just opened family owned deli serving Philadelphia Cheesesteaks, meatball sandwiches, hand-breaded grilled chicken parm sandwiches, subs, and more. [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 6am - 2am. [read more]
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At NakedQ, we want you to feel like you’re at home, wherever home is. That’s why our mission is to give you the freedom to eat the BBQ you love. Rewind back before the birth of NakedQ, Pitboss Oren traveled all over the country & ate a lot of BBQ. While he enjoyed every bite, he also learned that it means something different depending on where you’re from: In the Carolinas, it’s not BBQ unless there’s pork and a vinegary sauce. In Memphis, you better be craving ribs. If you’re from St. Louis or Kansas City, you’re going to be expecting a tomatoey sauce. Texas BBQ is all about the beef brisket. Oren took all of these BBQ experiences from across the country and created NakedQ, where we rub, smoke and serve our meats naked (without sauce) like pork, ribs, brisket, links, turkey, and chicken with our tried and true recipes. From our North Carolina-style vinegar sauce to South Carolina mustard sauce to traditional sweet or spicy sauces you can choose to enjoy it, the way you love it because BBQ is as American as apple pie (even though we prefer peach.) Eat Naked! [read more]
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The best Gyros in Arizona. We also have Chicago Hotdogs and Burgers. Our Salads are made fresh to order. All our sauces and marinades are made from scratch. Established in 2013. We came from Chicago in June and took over this wonderful restaurant. We are true Chicagoans. Our Gyros, Hotdogs, Italian Sausage, and Gonella Rolls come from Chicago. Come in and let us know if you are from Chicago. Our family brought all the best from Chicago and moved it to Arizona! Still, family-owned, Al's Gyros is the best in town and delivers the same great taste and quality you'd find in the East side! Follow us on Facebook Al’s Gyros Chicago Finest Or on Google Some and also visit us on Facebook for directions and have a look at our menu! [read more]
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Regional chain outpost supplying standard Mexican meals in a colorful, family-friendly setting. [read more]
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Manuel’s Mexican Food restaurants were established in 1964 at 32nd Street and Indian School Road by Manuel and Alice Salazar. Our desire to serve the community with a friendly atmosphere and to serve our guests with the finest in Mexican food still holds true today as much as it did the first day we opened our doors. As our family grew so did the amount of restaurants. Today, all of the restaurants are owned and operated individually yet collectively by all members of the Salazar family. Manuel’s has received numerous awards for our quality food and we maintain that quality by preparing our food from scratch daily, just as we did in 1964. We hope you have a pleasant experience with us and give us the opportunity to serve you again. Gracias, The Salazar Family [read more]
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At Tap Savvy we offer a fantastic selection of premium beers on draft. While a good portion of our selection come from local breweries, we also offer choices from across the US and international. Our draft list is constantly changing as we rotate new beers in. And for our gluten-free friends, we have options such as gluten reduced beers, ciders, seltzers & mead. [read more]
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Buzzy bakery with a drive-thru serves classic & uncommon donuts, plus other baked treats & coffee. [read more]
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A great place for your great meals. we are also extremely excited about our vegan menu while still retaining the non-vegan options. [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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We're here to Serve Individuality using only the freshest and most diverse ingredients to create unlimited possibilities on custom pizzas. Because great pizza doesn't have to equal boring pizza. [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 10am - 2am. History Established in 2012. Daves on Northern is a family run, neighborhood sports bar that has been around for years. It's a place where we see generations of family's come in to have a good time. You'll find Daves on Northern has regular customers that know each other by name where everyone is friendly, and wanting to offer you a fun time with friends. Make it your place, your local hangout. Check our Facebook page for events. [read more]
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Panaderia La Central is a family owned and operated bakery, established in 2007.They thrive on providing the local community with authentic mexican bread and pastries. They follow all mexican traditions such as Pan De Muerto, Rosca De Reyes and many more. [read more]
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Your meal is what you make it. Start with the freshest ingredients of your choice. Top them with signature flavors. Then watch us grill it up—Mongolian style—into a bowl that’s all yours. No matter what you’re craving, you’re always in control of your own, mouth-watering meal. [read more]
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The U.S. Egg Breakfast & Lunch Restaurant is a locally family owned and operated establishment with locations in Scottsdale, Tempe, Phoenix and Chandler. As home of the Original Protein Pancake, we have been serving our guests since 1986, our breakfast and lunch menu is served from 6:30 AM until 2:30 PM. [read more]
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The tastiest pub grub is no further away than Wanderin in the heart of Phoenix. Get in and out of the car quickly with no-hassle parking located all around the restaurant. For an indulgent meal of classic pub food, Wanderin is the place to bring your best buds for a night out. [read more]
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Our bakeries are always made fresh to order. Plus our cakes and cupcakes come in a wide range of designs, flavors, & prices that will fit any occasion. So no matter if you're looking for a custom design or juat simple goodness, you will find it here. Most special dietary needs are welcome, let's talk about those, and don't forget to ask about our current promotion. Your occasion is truly important to me & I can't wait to bake for you! History Established in 2015. A new chapter began for me in 2015 with my bakery business Cindy Loves Cakes, after baking for friends and family, they'd continuously tell me that I should be selling my bakery creations. As the daughter of a Culinary/Pastry Chef & possessing such a deep passion for delicious from scratch bakeries, I'm surprised I didn't do it sooner! I just love to watch the looks on people's faces when they taste my bakes, it's a surprised wonderment that warms my heart everytime! I also warmly welcome most special dietary needs. From custom designs to delicious simplicity, I can't wait to bake for you! [read more]
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Brightly coloured cafe-like restaurant & patio featuring classic Indian cuisine & belly dancing. [read more]
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Cajun Seafood Enjoy the very best delicacies and high-quality seafood delights. [read more]
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Great Taco spot. Enjoy the best taco in the USA!! [read more]
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Revolu, is a modern-day taqueria and bar. The name Revolu is an abbreviated name for a popular street in Tijuana Mexico, Av. Revolucion. Growing up in San Diego and being raised by Jeremiah's maternal grandparents, a lot of time was spent eating "street" food along the colorful street of Revolucion. The sights, sounds, smells and all of the delicious flavors are the inspiration for Revolu. The drink menu has been created to compliment the eclectic food menu, some offerings include; agua fresca, hand-crafted margaritas, majority of Mexican beers in bottle and on tap. A made-from-scratch food and drink menu is a commitment that the owners insist upon. [read more]
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Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out... [read more]
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Build Your Own Cannoli Bar & Sicilian Market The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. With the help and inspiration of his father, culinary legend Chef Tomaso Maggiore, Chef Joey has conceptualized successful restaurants from Italian fine dining, to a creative brunchery and build-your-own Bloody Mary bar. Joey brings a fresh perspective to The Maggiore Group, with his latest creations, Hash Kitchen, The Sicilian Butcher, and The Mexicano. [read more]
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