We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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Kelli James Lee & Jeff Tellman loved to cook and smoke but were hit hard by the pandemic by both the passing of their beloved brothers; Ken O'Connor & Chucky Porter and Kelli losing his kitchen manager job at Little Miss BBQ due to the pandemic. From there, through tragedy and hard times, BroBro's BBQ was founded in 2020. It started off as cooking and delivering for friends and family and then exploded to what they have now, a brick and mortar BBQ place located in the 44 Sports Bar & Nightlife where you can find their love of cooking and smoking expressed through bold southwest BBQ flavor. [read more]
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"Pho is considered a national dish for the Vietnamese. To some extent, it is held as a reflection of the heritage and daily life of the people of Vietnam. In layman's terms, pho is a Vietnamese noodle soup that is traditionally made with chicken or beef broth, spiced with various flavors and topped with different herbs. Because of its complex flavors and deceptive simplicity, pho captured the attention of many people in the West when it was brought over via Vietnamese immigration. Events such as the unification of Vietnam under the French rule and others also delineate the history of pho; what follows is an exploration of this most beloved of Vietnamese dishes." [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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Come to our Bakery Outlet for all your bread, buns, sweets and more needs! Discounts from 20-50% off daily. [read more]
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We're The Brookside II, an American Sports bar with over 50 TVs, 3 pool tables, 5 dart boards, Off track betting for horses and dogs, and music on weekends. Come try our wings, wraps, or our Brookside Burger. There's something for everyone! And don't forget that we open 1 hour before kickoff on Football Sundays! [read more]
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How did we get started? The Pandemic caused a lot of people to change how they live, and we were no different. Not being able to go to our favorite restaurants had a major impact on our lifestyle. Due to the time it takes to make Pho the right way, one of our favorite places to eat was our local Pho restaurant. However, once the pandemic was in full effect, this was no longer an option. So what did we do then? The entire family got involved in brainstorming on how we can make AUTHENTIC Pho in a short amount of time to make it convenient for our busy lifestyle. First, we took our family recipe that has been passed down several generations, and started to experiment on ways to make it faster, and not sacrifice flavor, taste or authenticity. Second, we spent time and time again perfecting our process until finally, we hit perfection! What did we do next? We made kits for ourselves, family members, coworkers and friends to enjoy at home. What happened next? Friends would tell other friends, family would tell their friends, and before you knew it, there was a circle of demand for our new Pho Kit. Finally, The PhoLicious LLC kit was born! [read more]
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Legend's Bar and Grill is committed to serving quality food and providing a high level of customer service in a family friendly environment. [read more]
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We start with the finest premium meats and cheeses, that are sliced fresh in our kitchen, along with all of our garden fresh vegetables. Then we combine these great, fresh, flavors to create “a Samich you can’t refuse.“™ What sets us apart from the rest? Our House Made Creamy Garlic Mayo with a freshly baked French Roll that will have you coming back for more. [read more]
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Simple donut shop serving traditional flavors along with sandwiches, muffins, bagels & croissants. We have scrumptious donuts made fresh daily! What makes us great? Quality ingredients prepared fresh daily. We serve a variety of different donuts: raised, cake, old-fashioned, cronuts and more! Dine in or take some to-go with our delicious coffee. [read more]
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Open 24 hours, Family restaurant, Breakfast, Lunch, Dinner,Casual dining serving Burgers & Sandwiches, Home of the $2.99 Breakfast, Daily Specials, Prompt Food Service, Reasonable Prices, 2 For 1 Coupons. Fish Fry every Wednesday, Friday & Sunday 11am-10pm, $7.99!, includes 2 dinner sides, soup & salad & dinner roll. Saturday's 2-10pm Pork BBQ Ribs(St. Louis Style), served with 2 dinner sides & dinner roll. $9.99! Chantel's Homemade Chicken & Dumplings $7.99! Available November thru March. History Established in 2011. I managed the front of the house for another Country Boy's for ten years and branched out on my own in February, 2011, at this location. [read more]
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We have the best food around and an atmosphere to match. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. [read more]
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We pride ourselves on our food and service. Our food is 100% fresh, not frozen or microwaved! All food is made to order. Our tortillas are handmade, fries are hand-cut, burger patties are handmade and our salsa is made in house along with our dipping sauces. We use only fresh ingredients! We promise youâll to be very happy! We may be a small bar but we have a huge heart! History Established in 1960. Best Dive Bar in Valley-20 years running Coop's Bar & Grill is the place for everyone. We're home to great food, service, and fun at affordable prices. Come visit the best Dive Bar in the Metro Phoenix area! As of Oct 2, 2020 Coops is under new Ownership and Management. All Fresh Food, no frozen or microwaved food. [read more]
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At NakedQ, we want you to feel like you’re at home, wherever home is. That’s why our mission is to give you the freedom to eat the BBQ you love. Rewind back before the birth of NakedQ, Pitboss Oren traveled all over the country & ate a lot of BBQ. While he enjoyed every bite, he also learned that it means something different depending on where you’re from: In the Carolinas, it’s not BBQ unless there’s pork and a vinegary sauce. In Memphis, you better be craving ribs. If you’re from St. Louis or Kansas City, you’re going to be expecting a tomatoey sauce. Texas BBQ is all about the beef brisket. Oren took all of these BBQ experiences from across the country and created NakedQ, where we rub, smoke and serve our meats naked (without sauce) like pork, ribs, brisket, links, turkey, and chicken with our tried and true recipes. From our North Carolina-style vinegar sauce to South Carolina mustard sauce to traditional sweet or spicy sauces you can choose to enjoy it, the way you love it because BBQ is as American as apple pie (even though we prefer peach.) Eat Naked! [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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Hot bagels moved from New Jersey to the state of Arizona in 2001. If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels were meant to be and all of them are hand rolled, boiled, and baked bagels daily. We serve breakfast and lunch selling 3000 everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too! The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available. [read more]
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Tala bakery specializes in making international cookies and traditional Persian cookies and bread. Our professional bakers have used fresh ingredients to create handmade and high-quality products for our beloved Phoenix citizens. [read more]
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All of the ingredients we use here at Ballpark Pizza and Subs are fresh. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients. In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather, and how we are feeling. We are always on the lookout for new sources of ideas and inspiration. [read more]
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We specialize in custom wedding and party cakes, chocolate fountains and candy buffets. Turn your special day into an extraordinary memory! [read more]
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Zipps offers fresh, delicious, homemade food, a full bar & award-winning specials! The perfect place to gather with family and friends! Catch your favorite games on our big screens, enjoy pool tables, shuffleboard, and other arcade style games! [read more]
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Native Grill & Wings is a beloved wings franchise in the Southwest, especially in the Phoenix area where it started in the late 1970s. Native was the first to bring Buffalo-style wings to the Southwest and have won over generations of customers with great food and a family-friendly sports bar ambiance. [read more]
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We sell a diversity of bread, baked fresh every morning. From Croissants, Danishes, Donuts, Cookies, Baguettes, Turnovers, Cinnamon Rolls and Strudels to a variety of Mexican specialties. Come satisfy your sweet tooth at Champis! Don’t forget to try our popular Jalapeño Cheese Twist! History Established in 2019. Champis Bakery was established fall of 2019 by José T. and his family. Baking has been a passion for José, and he is enthusiastic about this new venture for he and his family. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Manuel’s Mexican Food restaurants were established in 1964 at 32nd Street and Indian School Road by Manuel and Alice Salazar. Our desire to serve the community with a friendly atmosphere and to serve our guests with the finest in Mexican food still holds true today as much as it did the first day we opened our doors. As our family grew so did the amount of restaurants. Today, all of the restaurants are owned and operated individually yet collectively by all members of the Salazar family. Manuel’s has received numerous awards for our quality food and we maintain that quality by preparing our food from scratch daily, just as we did in 1964. We hope you have a pleasant experience with us and give us the opportunity to serve you again. Gracias, The Salazar Family [read more]
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Hash Kitchen is a creative a.m. eatery with a DJ, glitter mimosas, AZ's largest Build-Your-Own Bloody Mary Bar and over-the-top exciting menu items that yield a social dining experience. Guests can expect to see cereal French toast, giant breakfast sandwiches, creative craft cocktails and bold savory dishes among other items. It is designed to be the go-to spot for locals and a culinary destination for visitors. [read more]
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Since 1983, La Purisima Bakery has served the Arizona community with freshly baked mexican pastries and delicacies. We emphasize that we care about the quality of our products over the quantity in which might be produced. With our growth over the past 32 years our goals have remained the same to serve our community with only the best. Like our saying goes, "If you tried the rest, now try the best." This saying coincides with our business as we always aim to bring our best to the table and provide our customers with the highest level of customer service and professionalism. [read more]
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Fresh Mexican food using quality ingredients for all Mexican food lovers. Drive Thru Service! We make our own salsas. [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yogurt. [read more]
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We take pride in our presentation of our food. All made with the finest ingredients and prepared with care. Our omelettes come out fluffy and hot until the last bite. We have great pancakes and Waffles. Our biscuit & gravy is made from scratch....and we have a variety of breakfast specials. Breakfast & Lunch are served anytime. So you can have it all. We look forward to seeing you. Eat and be happy. [read more]
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Revolu, is a modern-day taqueria and bar. The name Revolu is an abbreviated name for a popular street in Tijuana Mexico, Av. Revolucion. Growing up in San Diego and being raised by Jeremiah's maternal grandparents, a lot of time was spent eating "street" food along the colorful street of Revolucion. The sights, sounds, smells and all of the delicious flavors are the inspiration for Revolu. The drink menu has been created to compliment the eclectic food menu, some offerings include; agua fresca, hand-crafted margaritas, majority of Mexican beers in bottle and on tap. A made-from-scratch food and drink menu is a commitment that the owners insist upon. [read more]
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Arizona's premier fish and chips destination, Oscars Pier 83 offers top quality, fresh seafood at great prices! Quick Casual redefines limited tableside service. Simply order your meals and beverages at the counter, retrieve your drinks and desired condiments from our condiments station and stake your claim on a table. Well deliver your meal when it is ready. [read more]
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We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be. [read more]
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We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be. [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late-night snackers. Will you order a chocolate-filled glazed donut or a maple-covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Fresh Ingredients, Made From Scratch Cooking Local sourcing is important to us, which is why we try to use only the freshest "in season" ingredients in all of our "made from scratch" dishes. We shop local, buy local & celebrate the gift of food by transforming it into something healthy, delicious and memorable for all our patrons. We try really hard to honor all requests for allergy & dietary needs, health preferences and specific food wants. Just ask us about it! [read more]
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Pizza, Burgers & Beer. Escape daily grind with our friendly staff, handcrafted pizzas, fresh ground burgers and ice-cold beer! [read more]
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Contemporary sports bar featuring quirky decor & pub classics plus happy hours until late at night. Whether it is watching your favorite sporting event, catering a special event or holding a draft party, Half Moon Sports Grill has the food, facilities and staff to meet your needs! [read more]
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Now Open! Cookies, sodas, ice cream twisters. Come check us out! [read more]
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Chompie’s is a full-service restaurant that’s been serving up great food, including our freshly baked bread, cakes, pastries, and world-famous bagels, since 1979! We’re known for our authentic, timeless family recipes that have been handed down for generations. Our team is dedicated to serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious. [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yogurt. [read more]
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For the very best in authentic Italian meats, cheeses, baked goods, groceries, and novelties, come to Tony's Italian Deli. We will make you feel right at home with traditional dishes, delightful desserts, and amazing service. [read more]
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El Dorado Bar and Grill has been a long time favorite for locals and valley visitors. Come in for breakfast, lunch, dinner, music, pool or just to hang with friends. El Dorado Bar and Grill has entertainment and a little something for everyone, 7 days a week. [read more]
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Humble Pie is a locally owned pizzeria, located in Happy Valley. With the finest and freshest ingredients! We are known for our world-class wood oven pizzas, fresh pasta, hand-crafted burgers, and our extensive drink menu! [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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"Somos un Restaurant de comida mexicana donde la especialidad es la exquisita barbacoa y consome autentico Estilo Texcoco Mexico" [read more]
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Great neighborhood bar, awesome people and the best prices in town... (pool, Darts, WII, Giant Jenga games and more.) History Established in 2010. the old shepherds with a new team... [read more]
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We serve fresh poke bowl, sushi and ramen. [read more]
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Beer and Wine Bar with live music and to go options. We feature 31 taps of independent craft beer and wine, packaged product to go, and live music Wednesday through Sunday + rotating food trucks throughout the week, when available. Men don't just drink beer and women don't just drink wine. We're here to break down those stereotypes that have been ingrained into our society as a whole. Come on in and let's chat about your palate and how we can further your education go craft beer and wine! [read more]
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Mochilero Kitchen prides itself on preparing your meals with the highest-grade ingredients with every dish made from scratch. From our prime meats and poultry to farm-harvested produce, your meal is made by hand with the same care and love as we do for our families. [read more]
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20 years of Family Tradition European Specialty Cakes French Inspired Pastries Artisan Breads ( baked daily from scratch! ) Coffee from 100% Arabica Beans [read more]
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Established in 1985, The Dubliner has earned the title Best of Phoenix 2002-2003. It's a great place to stop by and have a pint and meet new friends [read more]
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Unpretentious venue offering a range of Greek, American & Mediterranean comfort classics Best Gyros in town amazing Pastas Sandwiches and Salads. Always fresh always hot. Phoenix New Times Best Of Winner History Established in 2011. The first George's Gyros was opened in 1987 in Des Plaines, Illinois. George was 5 years old. Theodoros (George’s Father) has had several award winning Restaurants in the Phoenix area before deciding to pass the torch down to his son. George and his father teamed up to open George’s first shop in Mesa, after years of training and practice George at the age of 24 was finally able to open up shop in Scottsdale on his own, a few years later he opened his second shop that he is running in Phoenix on a daily basis #MakeAmericaGreekAgain [read more]
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A neighborhood gathering place for a nice cold drink and a bite to eat. Marcel's is located in North Phoenix at 32nd Street and Union Hills. Football, Karaoke and Live music! Enjoy our dart boards and pool table everyday with your friends at Marcel's. Dubbed earlyl on by a loyal customer as "Your Home Away from Home" and the place "Where You Never Meet a Stranger" [read more]
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Rivas Mexican Food is known for its Breakfast, Dinner, Late Night, Latin American, Lunch Specials, and Mexican. Burritos, enchiladas & other familiar Mexican eats are served at the counter in a laid-back atmosphere. [read more]
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We specialize in fresh charbroiled hamburgers. Both our 1000 Island sauce & Ranch sauce are made in house, we highly recommend you give them a try...you’ll most likely get hooked. For a yummy treat try one of our delicious milkshakes, they are killer. If you aren’t in the mood for a milkshake and need something refreshing we also have delicious fresh squeezed lemonade that we actually squeeze right in front of you! [read more]
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Song Lynn Vietnamese Cuisine brings the authentic tastes of Vietnam right to the heart of Surprise. It's been that way since we opened our first restaurant in 2013. From stir fry dishes and pho to creative cocktails and desserts, there's something flavorful to try every time you stop by. Our family takes pride in every dish that leaves our kitchen, so it's no surprise that many people say eating with us reminds them of being back in Vietnam. Our welcoming staff puts you first from the minute you walk in, so join us for dinner or a drink, and make yourself at home. [read more]
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