We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
What makes Gyros Palace Special? We take lots of pride serving our sandwiches and meals, all of the meals are made fresh as they get ordered. Olive oil is used in all of our sauces and marinations as well as cooking. We make all of our sauces from real fresh ingredients. No preservatives or any artificial flavors are added. All of our sauces and food are prepared fresh daily. We hope you enjoy our food, Thank you for your business. We're not just Gyros ... we carry a wide variety of food to satisfy any craving! [read more]
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Nekter Juice Bar Scottsdale is the pioneer of the modern juice bar experience with a delicious menu of fresh juices, Superfood smoothies, acai bowls, and healthy snacks that is 100 percent, freshly made, clean, nutrient-rich and can be customized based on individual diet or lifestyle preferences, such as vegan, vegetarian, gluten-free, and low-sugar. With an unwavering commitment to ingredient transparency, authenticity and innovation, Nekter Juice Bar is rooted in the philosophy that "healthy" can taste great, be easily accessible, and be affordable too. Come see why we are the top-rated juice places, smoothie shops, and have the best acai bowls in Scottsdale! [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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Our flour mix is gluten free, vegan and free from most commonly allergen! [read more]
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ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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At Fuego Bar & Grill, we offer authentic, Mexican cuisine dating back to four generations of family [read more]
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European Style Bakery Fresh Baked Bread and Rolls Daily. Family-owned bakery offering from-scratch Eastern European breads, desserts & filled burek pastries [read more]
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Donuts, coffee and smoothies [read more]
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Specialties Our business specializes in customer service, great food, great quality, and the best tacos on the west side. Come join us for some authentic family-made tacos. 15% off on taco Tuesday, 15% off to all 55 and older, 20% off to all veterans and active military, first responders, teachers, city-state and county workers bring your IDs. History Established in 2017. Family business with a vision for great service and atmosphere. We take pride in our recipes and the quality of food we prepare from our family to yours. [read more]
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A great place for your great meals. we are also extremely excited about our vegan menu while still retaining the non-vegan options. [read more]
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Serving breakfast, lunch, and dinner, all day everyday! [read more]
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Casa Filipina is a Filipino Restaurant Serving the Most Delicious Filipino Food in Arizona, Chicken Adobo, Chicken Inasal, Kare Kare, Dinuguan (chocolate Pork Stew) and Most Classical Filipino Dishes, also the Baked Goods are produced by two Professional Pastry Chefs (owners Tess And Tony) Tiramisu, Creme Bruleé, Famous Guava, Ube(purple Yam) and Plain Cheese Rolls, Leche Flan, Sylvana(aka Sanrival) Ube Cheesecake, Ube Bread, Ube Tarts, Ube Cakes, Halo Halo, Sago't Gulaman, also for Christmas we bake the traditional German Christmas Stollen. And a lot more. Every Friday since 2007 we have Live Music by Az Flipside Jazz Band 6:30-9:30pm a Filipino-American Band composed of Willie del Rosario, Jerry Toki and Marcello Soliven. We serve breakfast Lunch and Dinner. And also Do Catering on site and off site, Banquet Room available for weddings, Birthday parties, Baby showers, And any kind of function, Free Gourmet cake, Free Desserts and Frees Drinks call now to book Party. History Established in 2006. my wife and me are Pastry Chefs as well as Chef de Cuisine ,we both know how to Bake, Decorate, Create desserts,breads,Pastries and also Cooking. i lost my job in 2004 and my wife Hotel was demolished in 2005, so 2 years after that happened we decided to open a Filipino Bakery , then the following year a next door space was available , so we turn it into a Restaurant , offering Classical Filipino dishes , our bakery is international , we have French, Italian , Greek and on some ocassions German Pastries, specially for Christmas i make a traditional dresden Christmas Stollen. let me not forget that being the firs filipino bakery in arizona , we create the best Filipino Pastries, Cakes and desserts in Arizona. Everything Ube ( Asian Purple Yam , specially the one from the philippines) ube cakes , ube rolls, ube bread, ube cheesecake , ube Hopia , Ube Tarts and a lot more , Brazo de mercedes , Sylvanas AKA sanrival , Pan de sal , pan de leche , Mocha Roll and a lot more , check us out. [read more]
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A Mexican Family restaurant of seafood and authentic Mexican food. Our focus is seafood dishes but we also serve traditional Mexican dishes. Our team is here to serve you [read more]
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Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer. [read more]
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We are a family owned restaurant specializing in home-style cooking from El Salvador and Central America. Our recipes trace back to our homeland of El Salvador where “Niña Martha” became known by her community for her delicious chicken tamales, fresh green corn tamales and various other homemade meals that she would send her daughter Miriam to deliver to the workers at the “fincas”, the fields of coffee beans and corn. After relocating to Arizona, in 2002, the family opened up their first location in Mesa, AZ. Fast forward to 2021, the business has grown to 2 locations in Phoenix, 2 in Mesa, 1 in El Mirage, 1 in California and a new location opening in 2022. So anywhere you are in The Valley, you are sure to find that authentic cooking from El Salvador and our famous pupusas! [read more]
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The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant. [read more]
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Fine Ash Cigars is a family-owned and operated cigar lounge in Glendale, Arizona. Fine Ash Cigars was thought of with the intention of creating an environment where cigar lovers could access premium and boutique cigars locally in a single location. When possible, the staff of Fine Ash Cigars (It’s just Sam & Rosie) will personally deliver cigars to customers whom they also consider part of their family and ship boxes across the states to their extended friends. Rosie and I pride ourselves on the quality of customer service and the products we provide to our customers. Fine Ash Cigars will not only provide you with some of the best premium cigars on the market but also ensure they are delivered to you with lightning-like speed. [read more]
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Darts, Beer, PinPong, Bar [read more]
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Great food with amazing taste, tested over time! [read more]
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Comfort foods from the Indian subcontinent. * We use only halal meats and organic spices for our foods. * Catering for private parties, events and festivals. FounderChef Gorabhai’s specialty is Mughlai Barbeque at weddings and big events. History Established in 2010. We wanted to recreate the authentic tastes of comfort foods we grew up on in the Indian subcontinent. The founder-chef travelled, begged, burrowed and mastered recipes of wildly popular roadside joints, restaurants & weddings’ master-cooks. [read more]
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The Starliner Diner was added in 2007 so that Sanderson Ford customers, employees, neighbors, and friends in Glendale would have a safe, friendly, and fun atmosphere to meet in and share excellent breakfast, lunch, or soda shoppe treats. Since opening, we have played host and meeting spot to Ford retirees, car clubs, and social events. We even host car shows and have a special 50's style menu. David and Sue Kimmerle hope that your dining experience in our 50's diner, will bring back a smile and happy memories of days gone by. Your business is appreciated and we thank you for allowing us to be part of your busy day. "May God bless you through your day and bring you back to see us again soon." Dave & Sue Kimmerle We offer a full breakfast and lunch menu as well as soda fountain treats, including malts and shakes. All made with Thrifty Ice Cream. Drop by and enjoy a cool and refreshing EEGEE's from the only location in the valley that they are available. [read more]
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Enjoy our fresh baked wholesome cookies, and be sure to haveenough on hand to share. Our cookies are made from really goodstuff: Whole rolled oats, sweet creamery butter, and cage free eggsare at the heart of all of our recipes! No preservatives, nothing youcan't pronounce. 0 trans fats!These hardy dunkable cookies are available in standard quantitiesof 6, 12, 24 or any additional dozen quantities. A custom engravedcrate is available in 1 or 2 dozen quantities.(And who wouldn't love a personalized crate of cookies!) Live Simply...Love Deeply...Eat Cookies! We Serve More Than Just Cookies… We also offer Ice Cream Sundaes, Coffee Hot or Iced, ItalianSoda, Lemonade, Herbal Tea and more! [read more]
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Rey opened Senor Taco in Fountain Hills to the same kind of accolades his father received on San Diego. Today the Cojita spirit thrives in the Arizona desert. In the thirteen Senor Taco restaurants located in the Phoenix area, diners are treated to the same family commitment to fresh ingredients and authentic homemade Mex that David Ruiz still delivers every day to a loyal San Diego following. Senor Taco offers the same authentic Mex, the same outstanding dishes, and signature salsa bar. All made fresh, every day. [read more]
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Simple, counter-serve spot carrying green chile, flour tortillas, chicharones & Mexican baked goods. [read more]
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Opened in 1984 as Asian Kitchen, the restaurant evolved into New Asian Kitchen in 2003, when it was purchased by Jinshi and Qui Xian Tan, the current husband and wife owner operators. The Tans use only the finest and freshest ingredients available. They significantly expanded the original menu to include the most popular dishes from the best known Chinese cuisines -- Cantonese, Mandarin, Szechwan, and Mongolian. Our goal is serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious [read more]
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Founded in 2010, Ojos Locos Sports Cantina was built to cater to the Latino male bringing him a comfortable laid back man CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos Ama el Fútbol but they are also headquarters for Boxing, UFC, NFL, NBA and MLB. As if that weren’t enough to get you excited, you are served by some of the most coquetas y bonitas chicas. And what’s a sports cantina without delicious authentic Mexican comida –“Mas Tacos, Mas Wings y Mas Cerveza”. Not only are they Cambiando the way you watch Deportes, they’re also changing the way you drink cerveza. Ojos Locos created the very first “Balón”. It’s only the coolest way to drink your Cerveza – a la DRAFT! Known for their 29º ice cold Cerveza, Chica Coquetas y Bonitas and their massive wall of HD televisions makes you wonder why you’re still sitting reading about Ojos and not at one of locales – find a location near you muy pronto. [read more]
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Serving the taste of the islands with the aloha spirit since 2002. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945. [read more]
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Established in 2001. family-owned and family-run restaurant since 2001 serving only the freshest Italian food [read more]
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Great Mexican restaurant in Arizona offering Dine-in and takeaway [read more]
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Unpretentious joint offering Korean BBQ cooked tableside, plus kimchi & Japanese fare. [read more]
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Easygoing strip-mall eatery offering Italian favourites from pizza to pasta in relaxed surrounds. Pizzeria Italiana | Peoria, AZ Just one (1) minute off of the 101 in Peoria at Beardsley, Chef Fabio offers a selection of authentic Italian dishes using only the finest ingredients and prepared by hand from the bread to pizzas to pastas to Tiramisu to gelato. Ci vediamo presto | see you soon! Catering | Mobile, Wood-Fired Pizza Oven Chef Fabio Ceschetti from Domodossola, Italy, is ready to bring his mobile, wood-fired oven to you to bake authentic Italian pizzas using recipes handed down from generation-to-generation in his family. He is also an experienced chef who can cater any event - large or small. He showcases his famous Ciabatta Pugliese, Italian Baguette, brioche, cookies, cakes, etc. at local farmers markets in the valley. Let Chef Fabio bring Italy to you for your event - Caterings (private and corporate), farmers markets, special events, etc. [read more]
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Delicious Vietnamese food offering dine-in, take-out, and no-contact delivery [read more]
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When starting this restaurant, our goal was to bring all our favorite flavors from Eastern European cuisine to one place for the people of Phoenix to enjoy. At Soup&Sausage Bistro, we’re proud to say we accomplished our goal after opening our doors at 04.28.2017. We started by taking ideas from Ukraine, Poland, Russia, and other countries to create our menu. What comes out of that combination is a collection of hearty meat and vegetables dishes new to the typical American palate. With a focus on high-quality, homemade comfort food from the lands of our home, we’re confident there’s something here for everyone to love -- and we’re excited to share it with you all. [read more]
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La Perla has been a Glendale icon since 1946. After closing it's doors in 2016, a new family came in to revive the beloved brand. "We knew it was special. The choice was let it stay closed or step up and help it stay a part of the Glendale community." explains Mark Tafoya, the new owner and operator. [read more]
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Great Taco spot. Enjoy the best taco in the USA!! [read more]
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Family-owned bakery. We have been established since 2005. We love being a part of your special days with our authentic bread, and tres leches cakes. [read more]
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Laid-back bar & grill offering American pub grub, a pool table, karaoke nights & sports on TV. Customers often tell us, "You guys have the best food". That is the #1 COMPLIMENT we could EVER get. THANK YOU!!!! It's been said at Brigett's, Bambino's, and now The TAV. We take pride in serving fresh, quality meats, house-made salsas, guacamoles, salads and dressings. We want it fresh, flavorful, and consistently good. If you haven't tried us yet, COME ON IN!!! We are happy to serve you! [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yoghurt. [read more]
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Here at Tailgaters Sports Grill & Il Primo Pizza And Wings we love all things sports! So any time there is a sporting event being televised, you can bet we have it on. Join us during NASCAR race days where we have food and drink specials all day and host our own games and events. UFC Fan? Love to see a good hockey game? We’ve got that. We carry the MLB Package as well as the NFL Football Package to bring YOU every game! [read more]
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Our Wings are what we are known for!. Sports Grill offers a menu from the "Best Wings" to Burgers and Sandwiches. 22 HD Flat screens with all the major sports packages: NFL Sunday Ticket- SEC Network, Big 10 Network, PAC-12 Network, NHL Center Ice, Fox Sports Net (Nationwide Fox Stations) - MLB Extra Innings, and ESPN College Extra [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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We specialize in custom wedding and party cakes, chocolate fountains and candy buffets. Turn your special day into an extraordinary memory with CC's Sweet Sensations! [read more]
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Welcome to JT Gyros. Stop in and try some of the best Greek & Mediterranean food in the Valley. [read more]
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First Watch specializes in delicious creations freshly-prepared to order. Their fresh, award-winning Breakfast, Brunch and Lunch dishes are made using only the best ingredients without the use of heat lamps or deep fryers. The best part is their creative menu features traditional favorites like omelets, pancakes, salads and sandwiches. [read more]
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We offer homemade cakes, cupcakes and cakesicles! Mini cheesecakes Now Available! Gluten Free is Available. I want to make your event memorable & special! [read more]
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At Smallcakes Cave Creek, we bake 17 unique signature cupcakes fresh every morning from scratch. Our gourmet cupcakes are moist and come in a variety of flavors. Leftover cupcakes are donated daily to Foothills Food Bank, so they are never a day old. [read more]
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An Italian deli, bakery, and market in one. We specialize in hot and cold food catering, including Antipasto trays, homemade Italian sausage, lasagnas, meatballs, and more. We also carry a wide variety of Italian goods and novelties. [read more]
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Mi Familia Mexican Food is a family owned neighborhood Mexican restaurant. We've been in the neighborhood at 67th Ave. & Happy Valley Rd. on the northeast corner behind the Walgreens for 12 years. We serve traditional Mexican Food for breakfast, lunch & d [read more]
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Chinese dine-in, takeaway, and delivery cuisine located at Peoria Avenue [read more]
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Established in 1970. The original owner of Nino's Pizzeria opened up this location roughly 30 years ago. Two additional locations were opened, one of which still exists on 59th Ave and Peoria. The original owner sold the 59th ave and 99th ave locations as separate business. So, although they share the common name of "Nino's Pizza" the restaurants are no longer associated with one another on a business level. The 99th ave and Olive location has only switched hands two times. Once purchased from the original owner by a woman known as Gail who, after 19 yrs of ownership sold the business to it's current owner Chirssy. Chirssy has been owner/operator of Nino's for over 7 years (as of 2013). People come from all over the west valley to visit this famous restaurant. Some tell stories about coming in during their child hood and revisiting recently. Others have been coming in consistently for over 15 years. Community member loyalty has always been apparent and appreciated and this local restaurant. [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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Welcoming eatery serving an array of Chinese favorites, from noodles to chop suey, amid Asian decor. [read more]
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Comfort food with a Southern twist served in casual digs with a patio & adjoining event space. [read more]
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family own and operated Mexican food. [read more]
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