We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Brightly coloured cafe-like restaurant & patio featuring classic Indian cuisine & belly dancing. [read more]
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European Style Bakery Fresh Baked Bread and Rolls Daily. Family-owned bakery offering from-scratch Eastern European breads, desserts & filled burek pastries [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Mary's Mountain Cookies has been serving freshly baked cookies nationwide and shipping them all around the world since 1986. Our flagship store is located in Fort Collins, Colorado at Front Range Village Shopping Center. You won't want to resist the delicious aroma pulling you down the street to one of our cookie stores. Staffed with cookie lovers, all eleven of our locations are ready to brighten your day. Enjoy any of a variety of tasty treats, including edible cookie dough and scrumptious quarter-pound cookies and brownies, or create your very own ice cream-filled cookie! Let us be a part of your next event. Our giant cookies, cookie gift baskets, and cookie trays will make your wedding, fundraiser or small get-together a success! [read more]
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A menu featuring traditional Hawaiian lunch plates & Asian-inspired dishes in a relaxed setting. We strive to spread the aloha spirit by sharing with our customers the experience, pleasures, and rich ethnic flavors of Hawaiian Asian food. [read more]
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El Charrito is a family owned business consisting of the most desired Mexican dishes in the southwest. Here it's not just food, it's a cuisine. A blend of southern and northern Mexican dishes to bring you the best. An experience given without the travel. [read more]
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Arizona's premier fish and chips destination, Oscars Pier 83 offers top quality, fresh seafood at great prices! Quick Casual redefines limited tableside service. Simply order your meals and beverages at the counter, retrieve your drinks and desired condiments from our condiments station and stake your claim on a table. Well deliver your meal when it is ready. [read more]
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Pepe’s Restaurants have continuously served the Southland with fine quality Mexican food. Pepe’s was founded in 1962 by three brothers, Joe, Tony and Fred. Unable to find steady business at first, the location was changed several times before finally settling in Alhambra in 1962, where the name was changed permanently to “Pepe’s.” During these early years, the brothers often relied on the help of family members to keep the business growing. In 1962, their nephew “Pepe” was sent to fight in Vietnam. This is when Tony, out of love for his nephew, renamed the restaurant after him, Pepe's. In the following years, the restaurant had become a great success. However, in 1973 Tony passed away leaving Joe and Fred to run the business solely. In 1976, the youngest of the three brothers, Fred, joined in helping to expand Pepe’s Restaurants with the opening of the Downey location. Since then, Pepe’s has continued to grow, opening locations in both Los Angeles, San Gabriel Valley and Orange Counties. The restaurants have continuously served authentic, high quality Mexican food, keeping their secret recipes inside the family. This has made Pepe’s the well-known establishment it is today [read more]
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We're The Brookside II, an American Sports bar with over 50 TVs, 3 pool tables, 5 dart boards, Off track betting for horses and dogs, and music on weekends. Come try our wings, wraps, or our Brookside Burger. There's something for everyone! And don't forget that we open 1 hour before kickoff on Football Sundays! [read more]
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We consider Tim Finnegan's to be a different type of Irish pub. We blend the best of the old with the best of the new. Our decor and friendly staff evoke images of the great old pubs of Ireland whereas our style of operating - our music, food, beverages - connects more so with the contemporary pubs and bars of modern Ireland. Check out the finest Irish establishment in Arizona! Enjoy some of the finest Irish cuisine this side of the Atlantic including USDA Prime, Shepherd's Pie with choice lamb, and mussels fresh from the sea. Tim Finnegan's is top notch when it comes to great food, come on in and see for yourself. [read more]
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We're not in the wing business. We're in the flavour business. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavour that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there's only Wingstop - because it's more than a meal, it's a flavour experience. [read more]
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Humble Pie is a locally owned pizzeria, located in Happy Valley. With the finest and freshest ingredients! We are known for our world-class wood oven pizzas, fresh pasta, hand-crafted burgers, and our extensive drink menu! [read more]
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UNI Sushi & Steak is an unique restaurant experience offering the highest quality food and service. The name UNI(oo-nee) comes from the Japanese name for Sea Urchin, which is considered to be a delicacy by sushi connoisseurs. UNI is considered to be one of the highest quality sushi items and we chose this name to reflect the same quality in our food and service. [read more]
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Whether you're looking for a birthday cake, cookies for the office bake sale, or endless delicious choices for your next big event, I can help. I'll happily offer a range of traditional treats, and can also work with you on a unique, bespoke cake or treats if you want something really special. From brownies to cookies and banana pudding – I'd love to be your go-to baking expert. [read more]
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If you have any problem with your order and we will do our best to fix it. We can make changes like making your food spicier or including extra sauce if you let us know If you ordered something by mistake please contact GrubHub to correct it. [read more]
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Brightly painted cafe with a large menu of Japanese sushi & specialty rolls, plus beer & sake. [read more]
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Arizona’s famous D*ck Waffles!! We also have Minipancakes [read more]
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For over two decades Federico’s has been bringing the bold flavors of Mexico to Arizona and New Mexico. Serving authentic Mexican food 24/7 for every appetite and budget. Starting with a dream to establish a chain of Mexican fast food restaurants that would offer a place to enjoy authentic Mexican food, Federico’s Mexican Food opened its first restaurant 20 years ago. With over 30 current locations and counting Federico’s continues to strive for customer satisfaction providing a great Mexican selection, friendly service, and a wonderful experience. [read more]
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Our bakeries are always made fresh to order. Plus our cakes and cupcakes come in a wide range of designs, flavors, & prices that will fit any occasion. So no matter if you're looking for a custom design or juat simple goodness, you will find it here. Most special dietary needs are welcome, let's talk about those, and don't forget to ask about our current promotion. Your occasion is truly important to me & I can't wait to bake for you! History Established in 2015. A new chapter began for me in 2015 with my bakery business Cindy Loves Cakes, after baking for friends and family, they'd continuously tell me that I should be selling my bakery creations. As the daughter of a Culinary/Pastry Chef & possessing such a deep passion for delicious from scratch bakeries, I'm surprised I didn't do it sooner! I just love to watch the looks on people's faces when they taste my bakes, it's a surprised wonderment that warms my heart everytime! I also warmly welcome most special dietary needs. From custom designs to delicious simplicity, I can't wait to bake for you! [read more]
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Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with butter crusts. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. [read more]
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Trackside Sportsbar & Grill located along Gordon Way, Surprise, offer Dine-in, and takeout restaurant services. [read more]
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Native Grill & Wings is a beloved wings franchise in the Southwest, especially in the Phoenix area where it started in the late 1970s. Native was the first to bring Buffalo-style wings to the Southwest and have won over generations of customers with great food and a family-friendly sports bar ambiance. [read more]
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Great neighborhood bar, awesome people and the best prices in town... (pool, Darts, WII, Giant Jenga games and more.) History Established in 2010. the old shepherds with a new team... [read more]
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Tropical Smoothie Cafe The Boulevard Surprise Pointe’s menu boasts bold, flavorful smoothies – like the Island Green® and Sunrise Sunset™ – with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted flatbreads, wraps, sandwiches, quesadillas and bowls are made to suit your tastes with quality meats, fresh produce and flavorful sauces, all with a bit of tropical fun! Stop by a cafe and enjoy a fun, relaxing atmosphere and unparalleled hospitality. Feeling pressed for time and craving convenience? Order ahead and skip the line with the Tropical Rewards app. Need to please a crowd? Place your group or catering order on our website. [read more]
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Comfort foods from the Indian subcontinent. * We use only halal meats and organic spices for our foods. * Catering for private parties, events and festivals. FounderChef Gorabhai’s specialty is Mughlai Barbeque at weddings and big events. History Established in 2010. We wanted to recreate the authentic tastes of comfort foods we grew up on in the Indian subcontinent. The founder-chef travelled, begged, burrowed and mastered recipes of wildly popular roadside joints, restaurants & weddings’ master-cooks. [read more]
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Native Grill & Wings is a beloved wings franchise in the Southwest, especially in the Phoenix area where it started in the late 1970s. Native was the first to bring Buffalo-style wings to the Southwest and have won over generations of customers with great food and a family-friendly sports bar ambiance. [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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The idea of Booty's was hatched way back in 1985 by Andy LiButti while he was attending Florida International University. He wanted to create a place that had the Best Wings Anywhere, lots of Sports Action, and a Super Friendly staff. After working for several different restaurants and various other endeavors, He partnered up with Peggy Young, and together with Charlie Houston and Kurtis Paul they scraped together enough money to open Booty's Wings Burgers & Beer in Surprise in May 2012. In January 2014, Booty's opened a 2nd location in Buckeye, Arizona, and in August of 2019 Booty's 3rd location opened in Goodyear, Arizona. Booty's concept is simple… Serve Great Fresh Made From Scratch Food, Give The Best Service Possible and Provide an Atmosphere Where Families Feel At Home While Watching Their Favorite Sports On Our Many TVs. Our Wings are the biggest wings we can purchase and are always fresh, not frozen. We offer over 50 Homemade Sauces and Dry Rubs to put on your Wings and we also offer Boneless Wings for those of you who want it a little less messy. Our Burgers are also always fresh! We use Premium Angus Beef and hand form a giant ½ pound patty that's grilled to perfection and served in many ways. We make all of our sauces, dressings, and marinades from scratch, bake our own brownies, have a local baker bake all of our bread fresh daily, and offer a wide range of salads, wraps, sliders, bomber sandwiches, basket meals, appetizers and of course a Kids Menu! We Offer Happy Hour Everyday Including Weekends From 11 AM – 7 PM and All Day on Thursdays and Sundays. We offer discounts on all our Beers on Tap, House Wine, and Well Drinks. We also have some discounted appetizers and the Fantastic 4 where Crown Royal, Jack Daniels, Captain Morgan, and Smirnoff are offered for only $4 during Happy Hour. We Show All Major Sporting Events and carry the NFL Sunday Ticket, MLB Extra Innings, NBA League Pass, and NHL Center Ice as well as All UFC Fights at all 3 locations. We also have Live Country Music Every Wednesday from 6-9 PM and Acoustic Rock On Fridays from 6-10 PM. We do Karaoke on Saturdays. Booty's Is A Very Family Friendly Place Where You Will Always Feel Comfortable and Be Assured That You Will Always Get The Best In Food and Service in Arizona. Booty's has competed at The National Buffalo Wing Festival 6 times and has won 15 awards including Festival Favorite in 2017! Also in 2017, Syndicated TV Show, The List, selected Booty as the Number 1 Place For Wings in the USA!!! [read more]
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Louisiana style BBQ like no other. Blend of seasoning that will knock yourself socks off! [read more]
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Great food, even better service [read more]
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Specialties Yusef's has been in the valley for over 30 years! We specialize in authentic middle eastern/european/mediterranean cuisine. Our entire menu is made from scratch. We have some of the best hummos, falafel, taziki, baba ganouj, and tabouli in town! We take pride in our menu and make sure our taste stands out from the rest. Please feel free to stop by and give us a chance. You will not be disappointed! History Established in 1987. We have been around for 30+ years. I am the current owner that took over the business around 12 years ago. We maintained our home made recipes and added some of our own. I changed our service and made sure to provide a friendly and fun atmosphere! Meet the Business Owner Business owner information Jim K. Business Owner My name is Jim Khnanisho and I am the current owner of Yusef's. I have been managed resturants for over 20 years and love putting a smile on people's faces. It was always a dream of mine to have my own business and when I stumbled upon Yusef's I knew it was a perfect fit. The menu is unlike any in Arizona and reminded me a lot of what I was accustomed to in the east coast. It never gets old hearing my customers compliments on how my menu is the best in town! [read more]
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We are a Mexican restaurant in Gila Bend, Arizona with fresh, authentic dishes served in a unique dining atmosphere. Known for our specialty enchiladas, burritos and tacos, we have an extensive menu just waiting for you to try out! [read more]
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From the unique floors and classic pub furnishings and finishes to the fresh recipes and authentic smiles, everything at Crooked Pint is the real deal. We are also serious about our sports viewing with a plethora of big-screen TVs to watch the game around the restaurant. [read more]
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Cafe Chenar in Phoenix is the first Bukharian/ Uzbek restaurant, famous for traditional kosher dishes. [read more]
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El Caprichoso, the popular Phoenix hot dog stand where service is fast and courteous, and the Sonoran dogs are perfection. The split-top bun is always fluffy, the hot dog nicely charred and juicy, the beans nicely seasoned, and the various toppings — pico, a dusting of salty cheese, and a squiggle of mayonnaise — are carefully composed and balanced. The El Caprichoso Sonoran dog, enjoyed on a picnic table with a curbside view of the streets of Phoenix, is one of best dinners in town. [read more]
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Our flour mix is gluten free, vegan and free from most commonly allergen! [read more]
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Relaxed, contemporary eatery in the Hilton Garden Inn offering American fare plus pizza & pasta. The Garden Grille & Bar is located in the Hilton Garden Inn Phoenix North Happy Valley and serves breakfast and dinner daily. Offering both indoor and outdoor dining and full bar for your dining experience. Our menu offers a variety of delectable options from soup and salad to the perfectly cooked steak and potatoes along with a children's menu. [read more]
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Great food with amazing taste, tested over time! [read more]
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Nice crowd of people to talk to; Best place in town for good food and drink [read more]
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Specialties Diverse Food Menu Choices, Happy Hour, Karaoke, Comedy Nights, Team Trivia, Sports Viewing, Breakfast Specials 9am - Noon Meet the Business Owner Business owner information Raymond S. Business Owner Under new ownership as of June 2017 [read more]
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We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be. [read more]
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CUSTOM CAKES, GOURMET CUPCAKES, BAKED FRESH DAILY & HOMEMADE ICE CREAM [read more]
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An Italian deli, bakery, and market in one. We specialize in hot and cold food catering, including Antipasto trays, homemade Italian sausage, lasagnas, meatballs, and more. We also carry a wide variety of Italian goods and novelties. [read more]
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We strive to keep our commitment of great food, great service, and low prices everday in our restaurant. We use only the top ingredients when preparing your meal, that is our tradition. We hand trim and charbroil meats to enhance flavor. We make our own Onion Rings, Zucchini, Chili and Mushrooms – Fresh Daily, Simply Great! We make our own, fresh daily, simply great, Onion Rings, Zucchini, Chili, and Mushrooms. [read more]
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Great location in Arizona [read more]
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At Carlos O'Brien's you will find awesome Mexican food made from high quality, fresh, local ingredients. Our team begins every day bright and early slicing fresh vegetables, turning the best avocados into our famous guacamole, slowly simmering our signature sauces... and when our customers come to enjoy the delicious results, they can be sure of excellent service in a and casual setting History Established in 1978. Our mission is to be our customers' favorite place to eat. Since 1978, with the same local ownership, the Carlos O'Brien's team is always working hard to achieve this goal. From our first location in a modest strip mall in downtown Phoenix, our customers could not get enough. Diners waited in lines for seats and parking spaces and came from all parts of Arizona. Not being satisfied with keeping people waiting, we found a much bigger location just a few miles north on 12th Street and Northern Avenue. And since, we opened two more locations around the valley. [read more]
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Hot bagels moved from New Jersey to the state of Arizona in 2001. If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels were meant to be and all of them are hand rolled, boiled, and baked bagels daily. We serve breakfast and lunch selling 3000 everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too! The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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A neighborhood bar & grill. [read more]
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Bánh Mì Bistro is an independent Vietnamese eatery, conceived by husband-and-wife team John Le and Ha Nguyen. After helping run the family business (Little Saigon Restaurant in Old Town Glendale) for several years, they decided to open up their very own fast-casual food venture in late 2014. Since then, they’ve been serving the Phoenix area their classic and modern takes on the iconic bánh mì sandwich (awarded Best Banh Mi by Phoenix Magazine), as well as other staple Vietnamese dishes and specialty drinks. In keeping with tradition, all meats — including our homemade liver pâté and BBQ pork — are cured and marinated in-house. Everything is prepared fresh with natural ingredients & vegetables, and our bread is locally-baked and delivered daily! Using family recipes but with a fresh culinary take, Banh Mi Bistro is committed to serving authentic Vietnamese food that’s fast, fresh, and full of flavor — all at a reasonable price! [read more]
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Fleming's Peoria, AZ is an ongoing celebration of exceptional steak and wine. Conveniently located in the West Valley off AZ-101 near Youngtown, the University of Phoenix Stadium and Jobing Arena [read more]
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Urban New American hangout with a chill vibe offering weekend brunch, happy hours & outdoor seating. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers and only source sustainable products when possible. [read more]
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Grand opening! Now offering Pick-up,Walking and Delivery. [read more]
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Good, hot and fresh Chinese buffet meals at affordable prices. [read more]
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This is a walk in to order and pickup or drive-thru establishment mainly. There are a few small tables inside to eat at [read more]
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In 2012 the Medina Peña family began their first business in a small yellow food truck today known as Jacky’s Mexican Food. Inspired by the large passion they had for cooking traditional Mexican food. Honoring recipes and traditions passed down by generations. By combining ideas and the exact ingredients which resulted to this day their delicious authentic Mexican dishes. Due to the great success throughout the years, the family expanded their business to an indoor restaurant, located on Dysart and Rancho Santa Fe Blvd, where they continue to sell their amazing foods like tacos, burritos, enchiladas, and their #1 selling dishes, handmade corn quesadillas, huaraches, and gorditas. [read more]
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Casual option for straightforward Chinese meals served family-style, plus kids' menus. [read more]
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