We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Thai curries, noodles & rice dishes presented in informal surrounds with trompe l'oeil window art. [read more]
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Excellent place to be and still feel at home. Home away from home [read more]
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We welcome you to take a look at some of our wedding cake collections from our previous weddings, birthdays, and baby shower cakes. Cake tastings are offered by appointment where we can discuss the details of your cake. [read more]
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Samurai Sam's Glendale AZ Teriyaki Grill Menu offers fresh, flavorful and deliciously healthy Japanese cuisine. From grilled egg rolls and wok-stirred veggies, to our famous teriyaki sauce. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Maker of pies, cakes, cookies and other desserts [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Unpretentious, family-owned restaurant offering traditional Mexican cooking, margaritas & karaoke. [read more]
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Arizona's Original Mexican Cafe. Family-owned & operated since 1986. Originality never tasted so good! Share your photos with #EatAjoAls [read more]
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Breakfast, lunch & dessert (we have yummy gluten free bread and tortillas for menu items) American desserts: bars (lemon, salted caramel brownie), cannolis (gluten free also available), eclairs (gluten free also available) cheesecake by the slice (flavors vary by day), mini Tarts (fruit & pecan), cupcakes (mini and regular & gluten Free and vegan and paleo) cake by the slice (lemon, carrot, chocolate, banana bread with nutella, white, and more - some gluten free also available) mini Desserts (cannolis, eclairs, cupcakes, lemon bars, salted caramel bars, cake balls, rum balls, etc.) European pastry (baked by Chef Gerald of the original La Napoleon Bakery): tiramisu, napoleon, dobosh (Chocolate and Coffee Caramel), cream Tortes (Strawberry, Raspberry & Orange), chocolate, coffee, etc. Special diets - (prepped in a separate room and baked in a designated oven) gluten free, vegan (egg & dairy free), GF vegan, paleo & sugar free sliced cake available - large selection. muffins, cupcakes, cake pops, cake by the slice (large selection available) gluten free bread on Saturdays (we sell out early - call us to put a loaf aside). Cake pops: large selection of flavors available daily including gluten free & vegan and GF vegan. we do custom cake pops including LOGO cake pops and holiday cake pops (baskets/bring your company mugs and we will put them together) South African (by pre-order): koeksisters (Cape Malay version), melkTert, malva Poeding, trifle, romany Creams & more [read more]
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Nino's is a family run, family owned business. We serve some of the finest Mexican food in Arizona! [read more]
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Thin-crust pizzas & Philly cheesesteaks fill the menu at this "Godfather"-themed drop-in spot. The Philadelphia cheesesteak is truly one of the most delightful and beloved foods available in Philadelphia, Pennsylvania. It is said by most Philadelphians that if a restaurant more than an hour outside of South Philly offers something called a "Philly Cheesesteak" then it's not authentic. Not anymore. Corleone's has the authentic ingredients and the authentic taste that makes a "Cheesesteak" a Cheesesteak". You cannot deny the perfection of our food. Truly a sandwich you cannot refuse. We use Amoroso's rolls and the very best meat. [read more]
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Enjoy great Vietnamese meals at a great cost. [read more]
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Here at Tailgaters Sports Grill & Il Primo Pizza And Wings we love all things sports! So any time there is a sporting event being televised, you can bet we have it on. Join us during NASCAR race days where we have food and drink specials all day and host our own games and events. UFC Fan? Love to see a good hockey game? We’ve got that. We carry the MLB Package as well as the NFL Football Package to bring YOU every game! [read more]
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Specialties Previously China Gate at Metrocenter; China Grill opened its doors in October 2004. For those that desire the finest tastes from the far East; China Grill is what you've been searching for. We specialize in Mandarin, Hunan, Szechuan, and Cantonese styles of cooking. Recommendations: Pork Egg Rolls Creamy Crab Puffs Hot N' Sour Soup Sizzling Rice Soup Mongolian Beef Sweet N' Sour Pork (Voted Best of Phoenix - New Times) Honey Crispy Chicken (NEW) Teriyaki Chicken Twice Cooked Chicken Pork Fried Rice Orange Chicken Honey Mango Shrimp (NEW) Happy Family History Established in 2004. China Grill has been open since October 2004. It is owned and operated by Ann. She works in the front managing our team of waitresses. The kitchen is headed by Chef Andy who has spent the first ten years of his career as an apprentice learning the fine intricacies of Chinese cuisine. Building on those he now creates mouthwatering dishes with flavors that can satisfy the most critical palate. [read more]
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This longtime location has served the East Valley community of Mesa since 1982. Macayo’s Mesa restaurant features a large bar area separate from the dining area, which provides ideal options for both the happy hour crowd as well as families and more intimate groups. Macayo’s Mesa is primely situated off the 101 and I-60, serving Mesa Community College students, residents of nearby communities, businesspeople and commuters. [read more]
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Searching for a lunch or dinner spot, but don't know where to go? Hot Stuff Pizza in Valentine, NE, has your next meal covered. From savory breakfast sandwiches and piping-hot pizza to desserts, this restaurant has everything needed to satisfy all appetites. This family restaurant is serving up delicious, made-to-order cuisine that's sure to satisfy your taste buds. Whether you're looking for a custom pizza loaded with your favorite toppings or a pre-made breakfast sandwich to grab on the go, Hot Stuff Pizza has it all. Stop by Hot Stuff Pizza when top-quality food is your mission. Call (402) 376-2283 to place an order or visit them online for more information. [read more]
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WARM TREATS & DELICIOUS EATS Oven fresh cookies that aren't baked until you order them! Enjoy the amazing taste of delicious freshly baked treats delivered right to your door! Go on, you deserve it. Treat yourself to a Sweeteez treat today! Phoenix cookie delivery [read more]
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Cold & hot subs, kinds of pasta & salads fill out the menu at this simple, counter-serve chain. [read more]
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We pride ourselves on our food and service. Our food is 100% fresh, not frozen or microwaved! All food is made to order. Our tortillas are handmade, fries are hand-cut, burger patties are handmade and our salsa is made in house along with our dipping sauces. We use only fresh ingredients! We promise youâll to be very happy! We may be a small bar but we have a huge heart! History Established in 1960. Best Dive Bar in Valley-20 years running Coop's Bar & Grill is the place for everyone. We're home to great food, service, and fun at affordable prices. Come visit the best Dive Bar in the Metro Phoenix area! As of Oct 2, 2020 Coops is under new Ownership and Management. All Fresh Food, no frozen or microwaved food. [read more]
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Comfort food with a Southern twist served in casual digs with a patio & adjoining event space. [read more]
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We make Donuts, Croissants, & Muffins. We serve all day breakfast items and lunch salads & sandwiches. We also make numerous espresso drinks, iced t… See more [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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Zipps offers fresh, delicious, homemade food, a full bar & award-winning specials! The perfect place to gather with family and friends! Catch your favorite games on our big screens, enjoy pool tables, shuffleboard, and other arcade style games! [read more]
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Your neighborhood pub! Stop on in and you'll see that Neighbors encompasses all the staples of a great neighborhood bar and more. [read more]
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Simple donut shop serving traditional flavors along with sandwiches, muffins, bagels & croissants. We have scrumptious donuts made fresh daily! What makes us great? Quality ingredients prepared fresh daily. We serve a variety of different donuts: raised, cake, old-fashioned, cronuts and more! Dine in or take some to-go with our delicious coffee. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Founded in 2010, Ojos Locos Sports Cantina was built to cater to the Latino male bringing him a comfortable laid back man CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos Ama el Fútbol but they are also headquarters for Boxing, UFC, NFL, NBA and MLB. As if that weren’t enough to get you excited, you are served by some of the most coquetas y bonitas chicas. And what’s a sports cantina without delicious authentic Mexican comida –“Mas Tacos, Mas Wings y Mas Cerveza”. Not only are they Cambiando the way you watch Deportes, they’re also changing the way you drink cerveza. Ojos Locos created the very first “Balón”. It’s only the coolest way to drink your Cerveza – a la DRAFT! Known for their 29º ice cold Cerveza, Chica Coquetas y Bonitas and their massive wall of HD televisions makes you wonder why you’re still sitting reading about Ojos and not at one of locales – find a location near you muy pronto. [read more]
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This is our Phoenix-adjacent property, and boy, do residents and visitors absolutely love us. Being in such a central location brings us a lot of business, but we always have room for more, and our team is the fastest and friendliest in the entire Glendale area. We won’t make you wait long for your scrumptious meal, and we promise to bring it with a smile… and maybe even a skip in our step. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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We take pride in our presentation of our food. All made with the finest ingredients and prepared with care. Our omelettes come out fluffy and hot until the last bite. We have great pancakes and Waffles. Our biscuit & gravy is made from scratch....and we have a variety of breakfast specials. Breakfast & Lunch are served anytime. So you can have it all. We look forward to seeing you. Eat and be happy. [read more]
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Enjoy the very best of sushi and assorted at out great location. [read more]
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This is a family owned and operated restaurant serving authentic Mexican & Seafood since 1999 made fresh every day! History Established in 1999. Family Own and Operated! Serving the old town Peoria with traditional fresh made mexican food and seafood! [read more]
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Zipps Sports Grill is located on 59th Avenue and Utopia Rd., just off the 101 freeway in Glendale (Arrowhead), in the Citadelle Plaza. Zipps is also located directly across the street from Midwestern University, and down the street from Foothills Statepark, and Recreation & Aquatics Center. This location has a big back room great for hosting parties or gatherings! Whether you are out with your friends or looking for an affordable place to take your family, Zipps is a great destination for delicious food, unbeatable happy hour and friendly staff. [read more]
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Abuelo invites you to experience the incredible flavors of Mexico, combining homemade cooking with rich flavors of coastal and interior Mexican cuisine. Abuelo's brings you a singular dining experience that combines authentic standards with the rich, subtle flavors of coastal and interior Mexican cuisine. Escape to the courtyard under our beautiful sky, enjoy our inspired surroundings and savor the exceptional food and drink that is Abuelo's signature. Experience the flavor of Mexico and discover why Abuelo's was recently named the #1 Mexican food concept in the nation, as well as one of America's best restaurants overall, by a leading national consumer ranking magazine. [read more]
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Preserve the family heritage by providing you with the best service. [read more]
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We're not in the wing business. We're in the flavour business. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavour that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there's only Wingstop - because it's more than a meal, it's a flavour experience. [read more]
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Big screens line the exposed-brick walls of this easygoing sports bar serving big burgers & beers. [read more]
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Straight from Bourbon Street in New Orleans, Fat Tuesday is the perfect place to go for fun in Glendale. At Westgate, we are convenient to offices, Coyote stadium and the outlet mall. We have been serving great drinks, great food and great fun in a colorful, upbeat atmosphere. Our specialties are our Fat Tuesday Frozen Daiquiris and authentic New Orleans style food. The menu does have classics such as Pizza's, Sandwiches, chips and dips. We have a full service bar for those who prefer martinis, margaritas, and other non frozen drinks. Get away from the office for lunch and, for late night, there is usually a party going on. Watch the world go by on Westgate's premier patio as you enjoy our Happy Hour, Every day 4pm - 7pm, Reverse Happy Hour Sunday - Thursday from 9pm-11pm and Happy Hour all day on Tuesday. We can host your next office get-together or private party and make it special with one of our theme parties, complete with decorations. We can accommodate parties of many different sizes. [read more]
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Matt's Big Breakfast opened its doors in late October, 2004 on a quiet street corner in downtown Phoenix. The tiny red brick 800-square foot restaurant would grow to become one of the most popular in Arizona, with lines stretching out the door every day. Eight years later, MBB moved half a block north to a larger location, allowing us to serve our loyal regulars more comfortably. Despite our larger size, our menu, quality of food and friendly service remain the same as before - dedicated to providing you a best in class breakfast experience every time. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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At D’s Jerk Hut we strive to serve the very best in quality Caribbean Food and we would love to hear about your experience with us. [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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In 2012 the Medina Peña family began their first business in a small yellow food truck today known as Jacky’s Mexican Food. Inspired by the large passion they had for cooking traditional Mexican food. Honoring recipes and traditions passed down by generations. By combining ideas and the exact ingredients which resulted to this day their delicious authentic Mexican dishes. Due to the great success throughout the years, the family expanded their business to an indoor restaurant, located on Dysart and Rancho Santa Fe Blvd, where they continue to sell their amazing foods like tacos, burritos, enchiladas, and their #1 selling dishes, handmade corn quesadillas, huaraches, and gorditas. [read more]
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We are a make it until you order it, all of our meats are marinated the night before and we take pride in providing exceptional customer service, now showing your favorite sports on premise History Established in 2017. We started our business in 2017 [read more]
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As a young teen, Kaleb Copenhaver, chef and owner of Reel Pizza Pies, has been passionate about two things — pizza and music. After years of working at a pizzeria since the age of 16 and flying all over the country trying pizza from restaurants in various regions, Copenhaver decided to start his own pizza joint that combines his passions — making pizza with the best quality ingredients in a cool and comfortable environment with a great playlist. [read more]
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Squid Ink is a unique blend of traditional and fusion sushi, using seasonal ingredients, and served alongside expertly crafted cocktails. Enjoy a memorable dining experience filled with inventive and delicious food, as well as refreshing cocktails, in our restaurant or on our spacious patio bar. Our polished casual approach makes it a great place to enjoy traditional yet innovative sushi in a relaxing atmosphere. Join Squid Ink for happy hour, date night or late night any day of the week! [read more]
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COME AND ENJOY THE BEST FLAVOR IN SEAFOOD!! STYLE 100% ARRIVED [read more]
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The Mexican restaurant was established in 2013, and is owned and operated by family [read more]
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Small, strip-mall operation offering Japanese cooked dishes & sushi rolls in unfussy digs. Sushi Doraku Launched June 21. 2013 after took over business of previous Fresh Wasabi. Every our staffs trying hard for changing our place. We are reserching and developing all the time to provide better service for our valued customers. Even though, Sushi Doraku is a neighborhood small restaurant, but that is also one of our potential ... because we are always finding something to do for our customers` satisfaction and more... After taking over business, some of valued customers already mentioned about our Sushi Doraku, but It was on the previous Fresh wasabi`s yelp page... Matthew H (7/12/2013) : 2 Star JH (7/3/2013) : 5 Star Jennifer H (8/3/2013) : 4 Star Manuel C (9/9/2013) : 4 Star Christina C(9/22/2013): 4 Star We really appriciate these. We promise to provide better service for the people who enjoy sushi..!!! Thank you so much. We are Sushi Doraku... "Smith An", "Ae-Suk Ryan", "Katrina Hsu", "Jose Ceballos", "Raul", "Alex", "Sean Hur" and.... "YOU" [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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Established in 2004. I’ve been packing bowls since 2004. Over 900,000 bowls packed and counting. All served with a smile. We love our customers. [read more]
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Serving the taste of the islands with the aloha spirit since 2002. [read more]
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The world’s best cookies are available Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! [read more]
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Specializing in middle eastern sweets and homemade ice cream. [read more]
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Valle Luna is an old fashioned family owned-and-operated business that proudly observes the Sonoran food traditions. The entire southern border of Arizona is bounded by the great Mexican state of Sonora. [read more]
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Best Mexican restaurant for the best tasting taco and Mexican delicacies [read more]
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