We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Cafe Rumba boasts a unique blend of traditional Mexican flavours combined with a fresh tropical twist. Cafe Rumba, Sangucheria, featuring Peruvian style sandwiches, salsas and drinks. We offer breakfast and lunch, as well as free WiFi for customers. [read more]
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Because every cake has a story to tell. We can show you how to think outside the grocery store cake box and help make your celebration one to remember. For Goodness Cakes is an AZ licensed and registered home bakery. Please visit our website to place your custom order! [read more]
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Sala Thai Restaurant brings Thailand to you. With our infusion of the sweet and savory, you're sure to find a dish that you'll love. We start with only the freshest ingredients to stir fry delicious melodies of tastes and colors that are sure to delight the senses. The art of flavor and food design from are brought straight from Thailand and brings the traditional ancestors, and combined it with tradition and new techniques to create our own style of Thai cuisine. We have a unique taste that must be experienced, you'll return again and again and find something new with every visit. [read more]
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Valley wings is a locally owned eat in & carry out serving a full line of specialty wings and fries. Centrally located North Phoenix. We are commited to providing fast and friendly service. Stop in the mood for more than a snack, Stop by on Sunday for a taste of soul food...your taste bud will thank you [read more]
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We are a great getaway to have a nice cold beverage. We love to see new faces and are happy to see familiar folks as well. come enjoy a drink!!! [read more]
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Wild Horse West is located approximately three miles from Lake Pleasant on the south east corner of Carefree Hwy and Lake Pleasant RD (99th Ave). You can't miss it! Worth the drive and fun for the whole family. We have a full bar, inside and outside dinning, big screen TV, and juke box. Also come visit our general store with bait, tackle, beer, soda, snacks and supplies for the lake. Centrally located in a heaven of outdoor activity, ATV hotspots, glider rides, fishing and boating at Lake Pleasant. Can't stay very long? Call us to place a carry out order! The bait shop and store open at 6:30am and stay open all day. So bring the family and become part of the wild bunch. [read more]
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We serve fresh poke bowl, sushi and ramen. [read more]
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New York's Best Asian Fusion spot Serving the best of Chinese, Thai & Mughlai cuisine. At Nanjing, we incorporate innovative Asian Fusion fare in our dishes & our chefs work hard to invigorate your taste buds with the freshest ingredients and a burst of flavors. [read more]
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Enjoy home-cooked Italian food in a colorful, yet cozy atmosphere. Paulie's Little Bite of Italy is most famous for its thin crust pizza and lasagna. While you dine at Paulie's, you can also enjoy a drink from our full bar while looking at the over 140 celebrity photos that are scattered throughout the restaurant. Each celebrity featured shares one common trait: They are Italian!! Same goes for the colorful jerseys located above the bar. Again, all Italian!! Come in and experience a good time!! [read more]
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We offer dine in, take out and delivery within a 3 mile radius. We have Phoenix's only 28"inch pizza that serves 10-12 people. We offer wings, salads, subs,pastas and other amazing Italian dishes. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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Sugar Sweet Bakery Company specializes in custom desserts. We offer wedding cakes, cookies, pies, desserts in jar ,desserts, breads, all types of retail goodies. [read more]
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A family-owned and run, neighbourhood bar and grill with a friendly staff, strong drinks, delicious food, great music, amazing prices, and daily drink and grill specials! [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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Home of great food and great taste! [read more]
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How did we get started? The Pandemic caused a lot of people to change how they live, and we were no different. Not being able to go to our favorite restaurants had a major impact on our lifestyle. Due to the time it takes to make Pho the right way, one of our favorite places to eat was our local Pho restaurant. However, once the pandemic was in full effect, this was no longer an option. So what did we do then? The entire family got involved in brainstorming on how we can make AUTHENTIC Pho in a short amount of time to make it convenient for our busy lifestyle. First, we took our family recipe that has been passed down several generations, and started to experiment on ways to make it faster, and not sacrifice flavor, taste or authenticity. Second, we spent time and time again perfecting our process until finally, we hit perfection! What did we do next? We made kits for ourselves, family members, coworkers and friends to enjoy at home. What happened next? Friends would tell other friends, family would tell their friends, and before you knew it, there was a circle of demand for our new Pho Kit. Finally, The PhoLicious LLC kit was born! [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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In 1982 the Long family opened Golden Dragon on the border of Conshohocken and Plymouth Meeting, with the intention of creating a comforting environment to share their culinary tradition. While many shops in the area have come and gone, we remain a fixture in the community. To this day we continue the family tradition, providing delicious food and friendly service to anyone who steps through our doors. [read more]
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McFadden's Saloon is a full-service bar with a seating capacity for 450 guests. We offer a full lunch and dinner menu, as well as an assortment of daily food and drink specials. Table seating and private party offerings are available. Come visit our extra-large Patio with full bar, open seasonally. Our patio is available for private events, lunch, and dinner. Known for our vibrant nightlife with live DJ's and Legendary Happy Hour Parties, McFadden's Saloon also boasts a delicious dinner and lunch menu. Whether you stop by for a drink, dinner, or to let loose and party, you are always welcome at McFadden's Saloon! [read more]
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Squid Ink is a unique blend of traditional and fusion sushi, using seasonal ingredients, and served alongside expertly crafted cocktails. Enjoy a memorable dining experience filled with inventive and delicious food, as well as refreshing cocktails, in our restaurant or on our spacious patio bar. Our polished casual approach makes it a great place to enjoy traditional yet innovative sushi in a relaxing atmosphere. Join Squid Ink for happy hour, date night or late night any day of the week! [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Mexican taqueria specializing in traditional fare, agua frescas, & drinks with retro-style facade. [read more]
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Great neighborhood bar, awesome people and the best prices in town... (pool, Darts, WII, Giant Jenga games and more.) History Established in 2010. the old shepherds with a new team.. [read more]
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Authentic Mexican Food that will remind you of back home. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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We are a small family business! with amazing meals [read more]
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Low-key spot serving Mexican standards such as Tijuana-style street tacos, beer & happy hour drinks. [read more]
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Brewing beer locally in Glendale, Arizona. Throne Brewing was established in March of 2018, when owner-operator Carlos Toma purchased already existing Dubina Brewing in Glendale, Arizona. With over 10 years’ experience running a craft beer shop in downtown Phoenix, Arizona, opening a brewery was the obvious next step and also a lifelong goal. Since opening its doors, Throne Brewing has become an outlet for creativity, innovation, and comradery. Our main focus is producing a wide variety of craft beers for every different beer enthusiast to enjoy while also providing a welcoming atmosphere for all. On April 1st, 2020, Throne Brewing opened its second location in Peoria, Arizona. This location is a production facility and taproom, with a brand-new canning line that will focus on serving our beers to the entire state of Arizona and beyond. [read more]
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Relaxed, traditional restaurant & bar serving brunch, sandwiches & American comfort food. We may be new to you, but our family has been serving up the best burgers and breakfast since 2013! We use only the best, freshest 100% Angus Chuck for our burgers. They’re sure to please! Don’t forget about our BBQ, smoked in-house and served with our bourbon bbq sauce that Joey has been making for 18 years! Mama's meatloaf, fluffy omelettes, crisp salads--you’re in for one heckuva meal! For breakfast we have all of your traditional favorites, but don't forget to try our specialties like our Haymaker Benedict and our Pulled Pork Skillet. Home recipes are what we pride ourselves on and you’re sure to see our quality when you come in. Breakfast is served 7 days a week--not because it’s easy, but because we love to get your days started right. Lastly, we love our whiskey and that's why you’ll find the best whiskey selection of anywhere in Phoenix! We would love for you to stop in and have a stay. The Haymaker Restaurant Co. - a Westside Concepts original! [read more]
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Our bakeries are always made fresh to order. Plus our cakes and cupcakes come in a wide range of designs, flavors, & prices that will fit any occasion. So no matter if you're looking for a custom design or juat simple goodness, you will find it here. Most special dietary needs are welcome, let's talk about those, and don't forget to ask about our current promotion. Your occasion is truly important to me & I can't wait to bake for you! History Established in 2015. A new chapter began for me in 2015 with my bakery business Cindy Loves Cakes, after baking for friends and family, they'd continuously tell me that I should be selling my bakery creations. As the daughter of a Culinary/Pastry Chef & possessing such a deep passion for delicious from scratch bakeries, I'm surprised I didn't do it sooner! I just love to watch the looks on people's faces when they taste my bakes, it's a surprised wonderment that warms my heart everytime! I also warmly welcome most special dietary needs. From custom designs to delicious simplicity, I can't wait to bake for you! [read more]
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Fun sports bar with a great atmosphere" [read more]
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Enjoy your food in style at Copper Penny located at Plaza de Sol in Sun City, Arizona. The great prices, friendly staff, and good music make for a lively and unique environment, and it's the perfect place for friends to gather. [read more]
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In 1952, a brand spanking new silver bullet diner was delivered to a small community in Upstate New York. This Mountainview Diner, built in Singac, New Jersey, Model No. 330, was slated to be “the most modern kitchen in all of upstate”. The residents of Herkimer watched in amazement as the diner was delivered on a flatbed truck and installed right along Main Street. For 65 years the Empire Diner has been the hub of the community and has held a special place in the hearts of many. It tells a story of a gathering of family and friends enjoying great food and lots of laughs. Otto’s Empire Diner has kept the tradition alive and well, winning numerous awards with their food. Among the most notable are the Best Cheeseburger and Best Bacon Cheeseburger awarded by the New York Beef Council and the most recent acclaim of Best Diner in Upstate New York as voted by hundreds of thousands of New York residents. Otto’s Empire Diner is home to the work’s largest Omelet as recognized by Ripley’s! Believe it or Not. This amazing omelet consisted of 41,040 eggs and an unbelievable 2,128.75 square feet. We are proud to be affiliated with such a wonderful establishment. It is our goal to offer outstanding meals and service with the same distinction as the original New York diner. We pass on excellence and quality without compromise. On July 29, 2005, The now Otto’s Empire Diner opened their first location in Phoenix Arizona at 3502 W. Greenway Road Ste. # 20. The response from the community has been great and not only are the people of the community our customers some have become our friends. We look forward to continuing our reputation of a spot where people enjoy gathering for good food and a friendly atmosphere. [read more]
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Beautiful location right on the Vistas golf course. Cold drinks, domestic & imports. Food prepared daily fresh from scratch in our kitchen. [read more]
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Local neighborhood bar. Friendly bartenders and customers. Cold A/C and the "Coldest beer in Buckeye!". Cowboys and Biker Friendly. [read more]
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Taking big, memorable desserts and turning them into the perfect bite. "Where every cookie crumb counts !" Welcome to our online kitchen, where we take the biggest, most memorable desserts and turn them into the perfect bite to eat. From Southern Style favorites and Old-school Classics to Gourmet one-of-a-kind creations and the only website where when we ask you to ‘accept cookies’ we mean the best kind! [read more]
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We are opening a coffee shop specializing in Hawaii Coffee and Goodies in Peoria, AZ. We want to bring a taste of Hawaii to everyone here in Arizona. We are an Ohana-based company and bring the Aloha Spirit to everyone who comes to the shop. We also love to support local businesses and Hawaiian businesses so please feel free to talk with us and maybe we can coordinate an event together. [read more]
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Enjoy the same great flavors you've come to love from Aioli Gourmet Burgers when you visit our new location on 7th & Bell. Get the best North Phoenix burgers with a visit to Aioli, or plan an event with the help of our Phoenix catering services. Whether you're dining with us, making use of our catering, or visiting one of our food trucks, our award-winning burgers are always a great choice. [read more]
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We offer artisan breads baked daily in Italian hearthstone ovens, delicious sandwiches, mouthwatering European pastries, hearty soups & refreshing salads. [read more]
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Frank's has been Family Owned & Operated for 40 years. It has been our pleasure to help feed sub lov [read more]
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As a young teen, Kaleb Copenhaver, chef and owner of Reel Pizza Pies, has been passionate about two things — pizza and music. After years of working at a pizzeria since the age of 16 and flying all over the country trying pizza from restaurants in various regions, Copenhaver decided to start his own pizza joint that combines his passions — making pizza with the best quality ingredients in a cool and comfortable environment with a great playlist. [read more]
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American staples & beer served in a rustic hunting- & fishing-themed space with comfy booths. Our family owned and operated business has probably served over a million pounds of all you can eat fish in the past 35 plus years. Thank Cod we have the best customers. We have a few family secret recipes with our addicting tarter and cocktail sauce. Or you can build your own half pound juicy angus burgers [read more]
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Preserve the family heritage by providing you with the best service. [read more]
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Specialties Crispy Wings, Saucy Wings, great flavor best wings in the town!! History Established in 2015. now call crazy mike's wings we add more flavors!~ great flavors [read more]
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Samurai Sam's Glendale AZ Teriyaki Grill Menu offers fresh, flavorful and deliciously healthy Japanese cuisine. From grilled egg rolls and wok-stirred veggies, to our famous teriyaki sauce. [read more]
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Sushi Restaurant in GLENDALE that offers dine-in., takeaway and delivery [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, shuffle board, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 10am - 2am. [read more]
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Dining amidst the splendor of the Shangri-La is sure to become one of your most memorable experiences. Begin with an extensive wine list and cocktail, and proceed with specifically chosen dishes, all prepared in the traditional Chinese fashion. End your meal with our incredible Shangri-La premium tea fit to be served to Chinese royalty. Enjoy the best of royal spirits to compliment your delicious meal. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Misha's European Food Market offers a large variety of fresh products and delicacies from Europe and Middle East. The market carries Eastern European provisions, including smoked fish, baked goods & kosher items. You'll see fresh smoked meats, cheeses and special sweet treats to snack on. Located in the shopping plaza on the corner of Union Hills Blvd and 7th Street, stop in to sample the unique flavors of Russian, Romanian and Bulgarian Food. [read more]
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Since 1979 Dazzos Dog House has been providing downtown Glendale with the best Chicago style hot dogs in town! [read more]
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From Seed to Slice is our process and our promise to source simple & real ingredients for our breads - the same kinds you would serve to your family and friends. We are committed to eliminating artificial preservatives, colors, and flavors from our products and reducing our carbon footprint by baking with renewable wind energy - because we believe that better choices lead to a healthy, happy life and a rich, vibrant world. [read more]
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