We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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We want our food to bring family’s back around the dinner table with a smile. Mac Shack was created to span all age groups from all backgrounds and cultures. Come on in, have a seat, and feel like your eating around your own dinner table. Macaroni and cheese is all-American classic comfort food and we make our pasta fresh daily (no kidding) and source local, fresh ingredients when available! So come bring your family to gather around our table and get yours today. So come on in, what are you waiting for?! [read more]
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At Cactus Taproom it is our aim to be a destination for both local Peoria, Arizona residents and craft beer lovers from across the valley of the sun. Our offerings include a diverse selection of craft beers, wines and ciders from Arizona, the Southwest and beyond. We have 14 rotating taps of craft beers and ciders as well as specialized wine selections. We provide diverse options so that any craft beer or wine drinker will find a hand-crafted brew that they will enjoy. We also carry a carefully purveyed selection of bottled and canned beer for consumption on-premises and packaged to-go. [read more]
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Song Lynn Vietnamese Cuisine brings the authentic tastes of Vietnam right to the heart of Surprise. It's been that way since we opened our first restaurant in 2013. From stir fry dishes and pho to creative cocktails and desserts, there's something flavorful to try every time you stop by. Our family takes pride in every dish that leaves our kitchen, so it's no surprise that many people say eating with us reminds them of being back in Vietnam. Our welcoming staff puts you first from the minute you walk in, so join us for dinner or a drink, and make yourself at home. [read more]
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Family owned restaurant. Pizza Stromboli Calzone Salads Subs Burgers and more!. We are currently offering Pick Up and Delivery [read more]
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Our Wings are what we are known for!. Sports Grill offers a menu from the "Best Wings" to Burgers and Sandwiches. 22 HD Flat screens with all the major sports packages: NFL Sunday Ticket- SEC Network, Big 10 Network, PAC-12 Network, NHL Center Ice, Fox Sports Net (Nationwide Fox Stations) - MLB Extra Innings, and ESPN College Extra [read more]
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A large Sports Bar & Grill with an amazing 1/3 lb Burger, Big Ass Pretzels to Chicken & Waffles. Daily Food Specials and lowest Beer Prices around! [read more]
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A friendly neighborhood bar with sports packages that can be viewed on 9 flat screens and a projection screen. Great drink specials and 15 beers on tap. Friday night Karaoke starts at 8pm. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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We're not in the wing business. We're in the flavour business. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavour that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there's only Wingstop - because it's more than a meal, it's a flavour experience. [read more]
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Colorful, compact joint dishing up Mexican street food–style eats, including handmade tortillas. [read more]
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Matt's Big Breakfast opened its doors in late October, 2004 on a quiet street corner in downtown Phoenix. The tiny red brick 800-square foot restaurant would grow to become one of the most popular in Arizona, with lines stretching out the door every day. Eight years later, MBB moved half a block north to a larger location, allowing us to serve our loyal regulars more comfortably. Despite our larger size, our menu, quality of food and friendly service remain the same as before - dedicated to providing you a best in class breakfast experience every time. [read more]
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A Modern Food Truck Offering Gourmet Tacos & Breakfast Burritos [read more]
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Pho Saigon Pearl presents Vietnamese cuisine using the freshest ingredients and highest quality meats. Whether dining-in or taking-out, every dish reminiscences tradition with a unique modern twist. [read more]
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Stanley’s European Deli is the best place for smoked European sausage in the valley. Our sausage is homemade in the store, come try some today. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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Specialties Yusef's has been in the valley for over 30 years! We specialize in authentic middle eastern/european/mediterranean cuisine. Our entire menu is made from scratch. We have some of the best hummos, falafel, taziki, baba ganouj, and tabouli in town! We take pride in our menu and make sure our taste stands out from the rest. Please feel free to stop by and give us a chance. You will not be disappointed! History Established in 1987. We have been around for 30+ years. I am the current owner that took over the business around 12 years ago. We maintained our home made recipes and added some of our own. I changed our service and made sure to provide a friendly and fun atmosphere! Meet the Business Owner Business owner information Jim K. Business Owner My name is Jim Khnanisho and I am the current owner of Yusef's. I have been managed resturants for over 20 years and love putting a smile on people's faces. It was always a dream of mine to have my own business and when I stumbled upon Yusef's I knew it was a perfect fit. The menu is unlike any in Arizona and reminded me a lot of what I was accustomed to in the east coast. It never gets old hearing my customers compliments on how my menu is the best in town! [read more]
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Colorful eatery with counter service offering Mediterranean, Middle Eastern & American plates. [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Longtime fixture serving various flavours of bone-in & boneless wings, burgers & pizza. We've been busy serving chicken wings to the Valley for 33 years. We're originally from Buffalo, New York. So if you want wings done the Buffalo Way, come to us. Our prices are unbeatable. We sell them by the dozen or in the 50 piece bucket. We also serve great american food-burgers, pizza, hot dogs, subs, bottom-less wings and salads too. So check us out. [read more]
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In 2012 the Medina Peña family began their first business in a small yellow food truck today known as Jacky’s Mexican Food. Inspired by the large passion they had for cooking traditional Mexican food. Honoring recipes and traditions passed down by generations. By combining ideas and the exact ingredients which resulted to this day their delicious authentic Mexican dishes. Due to the great success throughout the years, the family expanded their business to an indoor restaurant, located on Dysart and Rancho Santa Fe Blvd, where they continue to sell their amazing foods like tacos, burritos, enchiladas, and their #1 selling dishes, handmade corn quesadillas, huaraches, and gorditas. [read more]
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Uptown Alley is a special place, where friends and families alike, can mingle, play games, enjoy delicious food and drinks, and be entertained in a welcoming environment. Uptown Alley has 60,000 square feet of fun including 40 lanes of state-of-the-art bowling; an upscale, causal full-service restaurant, Red Embers Bar & Grill, serving delicious chef-created Americana classics; two high-energy bars; a sports theater; billiards; laser tag; over 80 video and prize games; live entertainment; private party rooms and much more. For our adult guests, The Approach is the ultimate ultra lounge experience boasting 10 private lanes, billiards, an exclusive bar, party rooms, DJ space, a dance floor, lounge seating, the top music videos, tasty drinks, eats, and table service! Join us to experience Uptown Alley. [read more]
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Valle Luna is an old fashioned family owned-and-operated business that proudly observes the Sonoran food traditions. The entire southern border of Arizona is bounded by the great Mexican state of Sonora. [read more]
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From BBQ to two-stepping, we’ve got everything for the foodie in you to the nightlife lover. Choose from a wide selection of house marinated and smoked meat to our hand-crafted signature cocktails and a variety of beer and wine. After you finish your pulled pork sandwich and homemade mac n’ cheese, join us on the dance floor for daily specials all week long. [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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Established in 2018. Japanese restaurant [read more]
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Specialties Serving great homemade Mexican food. Green chile, red chile, shredded beef and chicken, tacos, enchiladas, burritos, menudo, pozole, taco salad, and homemade tamales. History Established in 2014. Opened on October 13th, 2014. Owners have also operated Pullano's Pizza since 1979. Meet the Business Owner Business owner information J C. Business Owner Family owned and operated [read more]
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We specialize in Prime Rib which is slowly roasted daily. 8oz cut is on special every Thursday, Friday & Saturday for $15.99 Try also our home made polish dishes : Potato Pancakes, Cabbage Rolls, Polish Sausage & Sauerkraut and Pierogi, on special every Monday & Tuesday. Sunday morning 7am to 2pm great breakfast with $4.00 Mimosas and Bloody Mary's [read more]
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Welcome to Ray's Pizza, a true Glendale, AZ pizza gem! A favorite among locals, we are a -over-the-counter pizzeria, serving great food and drinks. Stop by and check us out, we have a little something for everyone's taste. Naturally, our pizzas are our staple, and we serve them fresh and straight out of the oven. We have them in Neapolitan thin crust, Sicilian thick crust, and a variety of specialty pies. We serve pizza by the slice, too! However, if you are looking for something a bit different, we also serve salads, wings, calzones, sandwiches, hot plates, and much more. Head to our full menu and see what catches your eye. All of our food is made fresh to order, so we hope you'll find something you'll enjoy. No matter what you decide on, it will be our pleasure to have you with us. We look forward to serving you. If you are unable to come by, remember that you can always order online on Slice. We do both delivery and pickups through an easy ordering process. [read more]
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This casual shopping center establishment features a range of classic Asian entrees. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Your Phoenix Full Service Bar & Grill offering refreshing cocktails, a wide selection of beers and wine along with a full menu of delicious eats to enjoy for dine in or take out. We're also known for our Homemade pizza sauce and dough made from scratch--our hand tossed pizzas are sure to make you eat every crumb on your plate! Pair one of our 18 draft beers with a delicious burger, or wash down our hot wings with a cold cocktail. Toso's is home to the largest pizza in AZ. Stop in and try our 28" Big Daddy! [read more]
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Cabin inspired restaurant and bar with a huge patio and amazing nightlife. [read more]
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La Perla has been a Glendale icon since 1946. After closing it's doors in 2016, a new family came in to revive the beloved brand. "We knew it was special. The choice was let it stay closed or step up and help it stay a part of the Glendale community." explains Mark Tafoya, the new owner and operator. [read more]
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Carolina's Mexican Food is known for their tortillas and authentic recipes. Stop by and enjoy our homemade, fresh tortillas as well as our burritos, chimichangas and additional items. We serve our customers with joy and warmth! [read more]
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Cajun Seafood Enjoy the very best delicacies and high-quality seafood delights. [read more]
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Located in Glendale, Arizona, YEN SUSHI is conveniently accessible from the Loop 101 and I-17 freeways in the Bellair Plaza. We offer an array of lunch and dinner options for everyone. In addition, we offer all day happy hour for reduced pricing on some of our popular appetizers, drinks, sushi and rolls. Let us provide quality food and service that your family, friends, and colleagues can enjoy! [read more]
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Voted "Best of Phoenix" Anzio's Italian Restaurant is the place to go in the area for authentic Italian cuisine and an atmosphere that conjures up memories of Italy. Red brick walls, Italian landscaped paintings, warm lighting, comfortable green booths, and cherry wood furniture make Anzio's inviting and cozy. The feeling is only enhanced by the menu, an extensive and well versed selection of traditional Italian favorites. For more than two decades, Kevin and Barbara Mollohan have been serving their community with only the freshest and finest ingredients as well as creating an atmosphere that will make you feel as if you are part of the Anzio's family. Their goal has always been to provide great food, prompt courteous service, and a pleasant dining experience. Anzio's would like to invite you and your family to come share the great Italian tradition of food, friendship, and hospitality. [read more]
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A little subtlety goes a long way -- especially when it comes to baking Old-World desserts from scratch. Here at European Bakery and Cafe, we're masters of balance and delicacy. We don't over-sweeten and smother with confection. We don't over-complicate and saturate with fillers. We've seen that when you show up in the kitchen with creativity and quality ingredients, you don't need all the sugar and additives. You just need some friends to share in the delight. So come join us here at European Bakery and Cafe. Enjoy a scrumptious sandwich on fresh-baked artisanal bread or partake in the delicate flavors and textures of a French-inspired pastry. We can't wait to show you how delicious a little subtlety can be. [read more]
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Loving Hut was created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. Loving Hut is currently the fastest growing International vegan fast food chain in the world with branches in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months. [read more]
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Verace pizza Napoletana Wood fired Pizza,fresh housemade mozzarella,and specialty dinners,appetizers,and desserts. [read more]
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This unpretentious watering hole features a menu of comfort classics, plus many TVs & poker events. [read more]
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Tavern on the Creek is a neighborhood bar located in Phoenix AZ where there are no strangers, just friends you haven't met yet. [read more]
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Samurai Sam's Glendale AZ Teriyaki Grill Menu offers fresh, flavorful and deliciously healthy Japanese cuisine. From grilled egg rolls and wok-stirred veggies, to our famous teriyaki sauce. [read more]
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North Mountain Brewery is a Restaurant Brewery. We brew malty and hoppy beers that are well balanced and very drinkable. We also brew our own Hard Seltzer - all gluten free. Our food is diverse and unique and very beer-centric cuisines- Beer Food of the World. We slow cooks our meats with beers plus we have burgers, pizzas, fried rice and salads. North Mountain Brewing Company is located on Dunlap Ave and 7th St in Phoenix. We are your destination for great beer, delicious brunch options (Saturdays & Sundays), lunch and dinner. You'll find a beer you love, no matter whether you like it light or extra hoppy. [read more]
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Counter-service chain for Vietnamese staples such as banh mi, plus some classic deli sandwiches. [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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CheezHeadz utilizes the freshest ingredients whenever possible. We make all our bread, pizza dough, and sauces from scratch. Our CheezHead Cheezsteak is one of our signature sandwiches and should'nt be missed [read more]
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Eat. Drink. Be Happy. The tenets of the Original Gastrobar. Great drinks, chef-inspired food, and awesome service in a comfortable atmosphere where you are encouraged to relax and hang out. With Bar Louie, no two bars are going to be exactly the same. We listen to our neighborhoods and let them shape us, not the other way around. That’s what makes Bar Louie special. No corners cut. No excuses. It’s not always the easiest way to do things, but it’s the right way. Because if you’re not going to give people something special, why bother at all? So whether you’re looking for good food, a refreshing cocktail, or just conversation, Bar Louie has you covered. [read more]
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From the unique floors and classic pub furnishings and finishes to the fresh recipes and authentic smiles, everything at Crooked Pint is the real deal. We are also serious about our sports viewing with a plethora of big-screen TVs to watch the game around the restaurant. [read more]
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Rito's Mexican Food is celebrating 45 years of business this year and we could not be more excited about the future as a company. What began as a neighborhood convenience store within the Garfield Historic Neighborhood quickly found itself selling more burritos and tacos from its limited "to go" only kitchen, than grocery goods. To that end, Rito and Rosemary Salinas decided to pivot Rito's concept into a take-out-only Mexican Food establishment that has served the "Valley Of The Sun" time-honored family recipes spanning generations. Rosemary and Rito have since passed the company on to their daughter Charlotte who embodies the same work ethic her parents instilled within her over the course of their careers. Like a true family-owned business Charlotte works alongside her sister, nieces, nephews, sons, and long-time staff some of whom have been with the company for over 30 years. As the company continues to expand its reach across Arizona, Rito's will always remain committed to providing the same great-tasting Mexican Food that Arizona has come to love with the freshest ingredients and friendly customer service. [read more]
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Grand Opening New York Style Chinese Cuisine.Take out & Dine In & Delivery Available. Call now and have the best Chinese food . [read more]
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Just months ago you were hard-pressed to find someone who knew what cake pops were, let alone companies making them. Now, they are “popping” up in every bakeshop, supermarket, and coffee house. The cake pop craze was becoming mainstream and as orders accumulated; I reached my productivity capacity and was feeling the rolling pain in my hands. As I searched for a machine that would relieve my pain I couldn’t find one that did the job. My search continually came up empty, desperate to find an “easier way”, I decided to build one myself. Over several months and through trial and error with different materials and processes, the Easy Roller was born. Content with developing the product for myself I soon discovered that ALL of my baking peers shared my same need and would benefit from this time-saving device. I learned in some cases shops were declining to make cake pops due to the amount of effort involved, literally throwing business away. The real value of my product is its simplicity. It reduces your labor, increases your productivity, creates product consistency but more importantly ELIMINATES the fear of growing your business, by making the rolling easy, hence the name the EASY ROLLER. [read more]
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Informal dining room featuring traditional Japanese cuisine such as sushi, including lunch specials. [read more]
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At Szechuan Cuisine we offer meals of excellent quality and invite you to try our delicious food. The key to our success is simple: providing quality consistent food that tastes great every single time. We pride ourselves on serving our customer's delicious Chinese dishes. Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support. [read more]
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Always-open counter-serve Mexican eatery with a drive-thru & simple menu of tacos & burritos. [read more]
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We are a full service restaurant serving authentic Jamaican food ...best jerk chicken and oxtails in the state. We provide catering for weddings, corporate lunches, indoor and outdoor events,baby showers, birthday parties all other catering need [read more]
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