We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Welcome to BISCUITS CAFE Biscuits Cafe specializes in tasty omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers. Our success comes from our commitment to excellence and how we treat our customers and employees. [read more]
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At Fuego Bar & Grill, we offer authentic, Mexican cuisine dating back to four generations of family [read more]
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Cakes by Whisk -- beautiful, custom-made cakes for events as well as baking classes! Barb, owner of Cakes by Whisk, is an award-winning confectionary artist wowing the Phoenix area for 40+ years, specializing in custom sweet creations for all events. Call to set up an appointment today! 480-946-4888 [read more]
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Bangkok Thai offers delicious dining, takeout, and delivery to Glendale, AZ. Bangkok Thai is a cornerstone in the Glendale community and has been recognized for its outstanding Thai cuisine, excellent service, and friendly staff. Our Thai restaurant is known for its modern interpretation of classic dishes and its insistence on only using high-quality fresh ingredients. [read more]
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Fresh Mexican Restaurant is open for Breakfast, Lunch, Dinner [read more]
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born along a sunny stretch of the Pacific Coast Hwy in 1948, Coco’s history is rich with food made the right way, in a place as comfortable as your own kitchen. We pride ourselves on our clean fresh fare, our slow roasted meats, and our delicious California inspired healthy-happy options. [read more]
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Clam chowder, fried fish & broiled seafood are served at this eatery with whimsical nautical decor. [read more]
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The positive aspect of Rays Bar / Soleil Restaurant is that the staff is cheerful. Terrific service is something guests appreciate here. In accordance with the reviewers' opinions, prices are average. You will certainly like the lovely atmosphere and homey decor. This place is rated on Google 4.4 by its clients [read more]
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Opened in 1984 as Asian Kitchen, the restaurant evolved into New Asian Kitchen in 2003, when it was purchased by Jinshi and Qui Xian Tan, the current husband and wife owner operators. The Tans use only the finest and freshest ingredients available. They significantly expanded the original menu to include the most popular dishes from the best known Chinese cuisines -- Cantonese, Mandarin, Szechwan, and Mongolian. Our goal is serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious [read more]
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Easygoing strip-mall eatery offering Italian favourites from pizza to pasta in relaxed surrounds. Pizzeria Italiana | Peoria, AZ Just one (1) minute off of the 101 in Peoria at Beardsley, Chef Fabio offers a selection of authentic Italian dishes using only the finest ingredients and prepared by hand from the bread to pizzas to pastas to Tiramisu to gelato. Ci vediamo presto | see you soon! Catering | Mobile, Wood-Fired Pizza Oven Chef Fabio Ceschetti from Domodossola, Italy, is ready to bring his mobile, wood-fired oven to you to bake authentic Italian pizzas using recipes handed down from generation-to-generation in his family. He is also an experienced chef who can cater any event - large or small. He showcases his famous Ciabatta Pugliese, Italian Baguette, brioche, cookies, cakes, etc. at local farmers markets in the valley. Let Chef Fabio bring Italy to you for your event - Caterings (private and corporate), farmers markets, special events, etc. [read more]
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Informal, unassuming strip mall outpost dishing up homestyle Cuban fare & baked goods. Order in and Takeaway available [read more]
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Mr Wong a home of good food and great taste [read more]
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Angela's Kitchen is a family-owned restaurant in the heart of Sun City Grand. Our menu includes classic American comfort food with a fresh twist. Everything is made in-house, from the salad dressings to the handmade pasta. Our meat, seafood, and produce are of the highest quality and our portions will satisfy the strongest hunger. We have a full bar, showcasing boutique wines, craft beer and handmade cocktails. Come let our friendly staff accommodate you while chef Mario Rana conquers your appetite with his daily specials. [read more]
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Brothers Family Restaurant is proud to serve our community for 30 Years with home-style cooking. [read more]
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It's game day, baby, and Tailgaters is the place to catch it. With a TV on every wall and a sports-fan in every seat, no knockout or touchdown ever goes unseen at our hometown bar and grill. Boasting a dive bar feel with serious grill-house eats, we let you have your cake and eat it too. Never overpriced or under-cooked, our food and even those serving are known for being top-notch. With events happening every night of the week, there's never a dull moment here. From every NASCAR turn to UFC hit, we've got you covered. So get your game face on and join the crowd at Glendale's favorite sports bar. [read more]
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El Caprichoso, the popular Phoenix hot dog stand where service is fast and courteous, and the Sonoran dogs are perfection. The split-top bun is always fluffy, the hot dog nicely charred and juicy, the beans nicely seasoned, and the various toppings — pico, a dusting of salty cheese, and a squiggle of mayonnaise — are carefully composed and balanced. The El Caprichoso Sonoran dog, enjoyed on a picnic table with a curbside view of the streets of Phoenix, is one of best dinners in town. [read more]
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The Mighty whisk has focus on the creation of edible art and it takes a joy integrating multiple ideas in order to customize it to your own needs. We incorporate materials and shapes to create memorable pieces to be remembered. This is not just a bakery, it’s the place where we design your memories and please your tummy. [read more]
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Simply put, to bring joy to people. We have the privilege to be makers and our passion begins before the sun rises. We work with our hands and hearts to make everything from scratch with nothing artificial. We hold flavor above all else and we never compromise on quality. Together we are a family. Together we work tirelessly on constant change and improvement with the understanding that every challenge is an opportunity to become better. And at the end of the day, we know that our deepest gratitude goes to our loyal customers and supportive community. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Come visit one of our restaurants on the southeast corner of 7th Street and Thunderbird; Aiello's Salumeria, Isa's Pizza, and our newest addition Charr! Aiello’s has been serving the Valley for over fourteen years, with a great five-year run at their Central location. Ten years ago, Aiello’s moved to Moon Valley, opening Aiello’s Salumeria, a quick-serve casual version of the mother ship on Central. After popular demand, and hearing “We miss Central!” daily, Aiello’s Salumeria has been renovated and is now “Aiello’s East Coast Italian”. Here you’ll find a full bar and Italian wine list, table cloth waiter service, a killer patio, and delicious Southern Italian fare. We look forward to seeing you! [read more]
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Colorful eatery with counter service offering Mediterranean, Middle Eastern & American plates. [read more]
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Relaxed place with simple decor where plates of sushi circulate on a conveyor belt. Our specialty is conveyor belt sushi. Various types of sushi (and other food and drinks) rotate throughout the restaurant on a conveyor belt. The price of items on the conveyor belt is $2.50 per plate all day. Simply take the items you want from the conveyor belt and stack the empty plates on your table. Your server will count the color and quantity of plates when you are ready for your check. Every item on the conveyor belt has a red tag that indicates the name and ingredients of the item. In addition to our delicious sushi we have a full kitchen menu, kids menu, beer, wine & sake. We have plenty of room for large parties and are a family oriented restaurant. [read more]
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Revolu, is a modern-day taqueria and bar. The name Revolu is an abbreviated name for a popular street in Tijuana Mexico, Av. Revolucion. Growing up in San Diego and being raised by Jeremiah's maternal grandparents, a lot of time was spent eating "street" food along the colorful street of Revolucion. The sights, sounds, smells and all of the delicious flavors are the inspiration for Revolu. The drink menu has been created to compliment the eclectic food menu, some offerings include; agua fresca, hand-crafted margaritas, majority of Mexican beers in bottle and on tap. A made-from-scratch food and drink menu is a commitment that the owners insist upon. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Timó is a sophisticated wine bar that uses rustic cooking techniques and a wood oven to present the boldest of flavors and eclectic offerings. That means NO PROPANE and NO FRYERS – the way food was traditionally cooked. Since 2011, we have stayed committed to providing our guests with exceptional service and an inviting atmosphere. [read more]
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Wigwam Resort's signature restaurant serving New American cuisine amid a rustic, elegant atmosphere. [read more]
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Samurai Sam's Glendale AZ Teriyaki Grill Menu offers fresh, flavorful and deliciously healthy Japanese cuisine. From grilled egg rolls and wok-stirred veggies, to our famous teriyaki sauce. [read more]
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At D’s Jerk Hut we strive to serve the very best in quality Caribbean Food and we would love to hear about your experience with us. [read more]
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We are all a little crazy. We should just admit it. Our lives can be hectic or even monotonous. There are times when the craziness of life needs to be offset or balanced out. In the early years people were often sent to an asylum to be cured. How about a place that cures your craziness with friendly service, conversation, good food, and tasty beverages? That’s our idea of an asylum. [read more]
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Open 24 hours, Family restaurant, Breakfast, Lunch, Dinner,Casual dining serving Burgers & Sandwiches, Home of the $2.99 Breakfast, Daily Specials, Prompt Food Service, Reasonable Prices, 2 For 1 Coupons. Fish Fry every Wednesday, Friday & Sunday 11am-10pm, $7.99!, includes 2 dinner sides, soup & salad & dinner roll. Saturday's 2-10pm Pork BBQ Ribs(St. Louis Style), served with 2 dinner sides & dinner roll. $9.99! Chantel's Homemade Chicken & Dumplings $7.99! Available November thru March. History Established in 2011. I managed the front of the house for another Country Boy's for ten years and branched out on my own in February, 2011, at this location. [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yogurt. [read more]
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Scrunch Dawgs specializes in Chicago-styled hot dogs prepared on a freshly steamed poppy seed bun. Using only Vienna beef for our hotdogs. Choose from our Classic Polish, Spicy Polish, Bratwurst, Classic Jumbo, and a regular-sized hotdog for those that enjoy the classic dog. Freshly prepared topping such as tomatoes, sweet onion, sweet green relish, sport pepper, dill pickle, sauerkraut, chili, cheese, celery salt, yellow mustard, spicy mustard, ketchup, and mayo. Four different chips to choose from and a variety of soft drinks, teas, Gatorade, and water. We also carry a full line of premium sodas - choose from 6 different flavors: Root Beer, Diet Root Beer, Orange and Cream, Grape, Cream Soda, and Black Cherry. Come out and enjoy a meal with us. We do have covered seating, and music, and are family-friendly. Retail products are available upon request: Vienna Sweet Relish, Sport Peppers, Celery Salt, and boxes of poppy-seed buns. The business hours listed above are for both of our locations (Home Depot in Surprise, AZ, and Lowe's in Surprise). [read more]
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We are a full service restaurant serving authentic Jamaican food ...best jerk chicken and oxtails in the state. We provide catering for weddings, corporate lunches, indoor and outdoor events,baby showers, birthday parties all other catering need [read more]
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What Makes us Different? Arriba Mexican Grill® uses fresh Hatch Green Chiles that are brought in directly from Hatch, New Mexico - “The Chile Capital of the World”. This HOT & SPICY pepper is sure to leave your taste buds in a frenzy! Our tortilla chips are served fresh all day long with our delicious pico de gallo and spicy bean dip! All of our dishes are prepared daily from scratch, using only the best quality of ingredients. Whether you prefer your entree MILD, HOT & SPICY, or just a little bit on the lighter side, Arriba® has something for everyone! [read more]
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The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant. [read more]
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Mexican restaurant offering dine-in, drive-through, and delivery services. [read more]
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In 1985 we opened our first Chinese restaurant in Phoenix. We bring the Valley authentic Chinese food by bringing an authentic Chinese chef directly from China. However, we did not stop at simply serving traditional dishes, as tasty as they may be, but we developed new and unique recipes to match the tastes of Valley residents. In 1999, we were awarded a "BEST" by the Arizona Republic for Chinese food in the West Valley! Now we bring you our newest restaurant, with not only our special recipes blended with traditional Chinese cuisine but a choice menu of some of the best variety of dishes for your pleasure. We also strive to bring you an engaging environment, rich with the intrigue and attributes of the Far East, along with the humble and gracious service. Abacus Inn features a menu based on fresh, flavorful, and familiar ingredients—transformed into food that is intended to be shared and enjoyed. [read more]
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The world’s best cookies are available Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! History Established in 2017. It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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We are a Mom & Pop café. We specialize in customer service & homemade food. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Fun sports bar with a great atmosphere" [read more]
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In this business, fads come and go but tradition will always win out in the end. We proudly serve to you, your family, and friends authentic beer, decor and great (THE BEST) Irish music. So for some good ol' Irish hospitality in the Valley of the Sun, get your friends together and drop in the best Irish family owned and operated pub in Phoenix! [read more]
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Voted "Best of Phoenix" Anzio's Italian Restaurant is the place to go in the area for authentic Italian cuisine and an atmosphere that conjures up memories of Italy. Red brick walls, Italian landscaped paintings, warm lighting, comfortable green booths, and cherry wood furniture make Anzio's inviting and cozy. The feeling is only enhanced by the menu, an extensive and well versed selection of traditional Italian favorites. For more than two decades, Kevin and Barbara Mollohan have been serving their community with only the freshest and finest ingredients as well as creating an atmosphere that will make you feel as if you are part of the Anzio's family. Their goal has always been to provide great food, prompt courteous service, and a pleasant dining experience. Anzio's would like to invite you and your family to come share the great Italian tradition of food, friendship, and hospitality. [read more]
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Cold & hot subs, pastas & salads fill out the menu at this simple, counter-serve chain. [read more]
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Serving the taste of the islands with the aloha spirit since 2002. [read more]
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Enjoy your food in style at Copper Penny located at Plaza de Sol in Sun City, Arizona. The great prices, friendly staff, and good music make for a lively and unique environment, and it's the perfect place for friends to gather. [read more]
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Simple, counter-serve spot carrying green chile, flour tortillas, chicharones & Mexican baked goods. [read more]
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We offer artisan breads baked daily in Italian hearthstone ovens, delicious sandwiches, mouthwatering European pastries, hearty soups & refreshing salads. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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At Casa De Falafel we serve the most delicious Mediterranean food. Falafel is our special dish and people are crazy for it. We have an open kitchen system which means you see how your food is being cooked and handled. You have the choice to whether try our signature sandwich or pick your own toppings. History Established in 2016. The restaurant is new, we barely opened on 5/22/16. Gladly, the number of costumers is increasing everyday because of our delicious food and our magnificent service. [read more]
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Fresh pasta, pizza, steak, fish, sandwich soup/salad, dessert [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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A new place with modern air for all tastes with the purpose of creating a reference space at a cultural and artistic level [read more]
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We’re famous for our beer and cheeseburgers, but there’s so much more to us than that. We use only the freshest ingredients in our kitchen: all burgers are hand-formed and cooked to order, and our salad dressings and potato chips are made in-house. We offer an expansive variety of dining and drinking options and even have a gluten friendly menu available upon request. Cold Beers & Cheeseburgers 7th Street is casual and friendly, featuring comfortable leather booths, butcher block tables, over 30 HD flat screen TVs, and a great sound system to catch your favorite sporting events. There's a patio where you can enjoy the beautiful Arizona weather. We ensure that great service, amazing food, a high-energy atmosphere, and a neighborhood sports bar feel is what you'll find. Plus, our menu features only fresh ingredients with all items made in-house daily. History Established in 2011. Brought to you by the creator of Valley staples such as Martini Ranch and Arcadia Tavern and Wasted Grain, Cold Beers & Cheeseburgers follows suit and has become the City's hottest place to be! Keeping it simple we decided to call ourselves exactly what we offer. Cold Beers & Cheeseburgers! We are not your basic burger place, however, our menu features only fresh ingredients with all items made in house daily. Our Award Winning burgers are all hand formed from fresh, never frozen, ground chuck, to create a tasty selection of mouthwatering half pound burgers. Add to that, 5 types of Award Winning Mac-N-Cheese, classic sandwiches such as our slow roasted Prime Dip, club and a staff favorite, the buffalo chicken featuring our house made buffalo sauce. We also feature hand crafted salads, char broiled hot dogs and a tasty selection of appetizers such as grilled drummettes, sliders, hell fire chips and much more. You will quickly see that although we specialize in them, we offer much more! [read more]
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We proudly serve the West Valley of Phoenix and over the years we have gained a stellar reputation serving our Vienna Beef Hot Dogs the "Chicago" way... Picture this...we begin with a hot and juicy all Vienna Beef frank nestled in a steamy poppy seed bun. We add yellow mustard, relish, chopped onions, tomato slices, a kosher pickle wedge, sport pepper & a dash of celery salt. Sauerkraut, cheese, giardiniera, and chili round out our condiment selection. [read more]
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Specialties Diverse Food Menu Choices, Happy Hour, Karaoke, Comedy Nights, Team Trivia, Sports Viewing, Breakfast Specials 9am - Noon Meet the Business Owner Business owner information Raymond S. Business Owner Under new ownership as of June 2017 [read more]
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All you can eat buffet Saturday & Sunday. Everything home made [read more]
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Times Square was started with a dream and a vision for great Italian food and friendly, family-style service. Over the last 17 years, we've realized that dream. We started out at our original location at 26th Ave. and Deer Valley Road in Phoenix, adding our second and largest restaurant at Union Hills and 7th St in Phoenix. Then in January of 2017, we opened our third and newest location in Litchfield Park at Litchfield Rd and Camelback Rd. Our new location has a lounge area and a heated, covered patio for better weather and large parties. Drop by and check it out if you haven't already. [read more]
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