We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
A family-owned and run, neighbourhood bar and grill with a friendly staff, strong drinks, delicious food, great music, amazing prices, and daily drink and grill specials! [read more]
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Delicious Vietnamese food offering dine-in, take-out, and no-contact delivery [read more]
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Enjoy great meals at the perfect location for the best value!! [read more]
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El Tri Mexican Restaurant is located in Peoria, AZ serving its residents delicious and fast Mexican Food. [read more]
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Products: Kansas City BBQ, BBQ Dinner Specials, American Cuisine, Appetizers, Soups, Salads, Sandwiches. Services: Build Your Own BBQ Platter, Catering Services, Private Parties Available, Outdoor Patio, TVs in Bar, We Float on the Lake! Patio Looks Over the Lake! Location Information: Floating Restaurant on Lake Pleasant, On Highway 74 and 87th Avenue. History Established in 2016. Dillon's Bayou at Pleasant Harbor, in Peoria, AZ, is the area's premier restaurant serving Peoria and surrounding areas. We offer appetizers, soups, salads, sandwiches, BBQ dinner specials and much more! For your next meal, visit Dillon's Bayou at Pleasant Harbor in Peoria. Meet the Business Owner Business owner information Rich and George D. Business Owner The Dillon's Restaurant concept began in 1998, when Co-Owner George Valverde approached Rich Dillon to partner together to bring reality to Valverde's vision. That vision has now produced 4 locations. [read more]
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Best Authentic Mexican Restaurant in AZ with very unique food flavors from Mexico city. Top 5 largest tequilerias with 300+ tequilas [read more]
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Informal, unassuming strip mall outpost dishing up homestyle Cuban fare & baked goods. Order in and Takeaway available [read more]
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McFadden's Saloon is a full-service bar with a seating capacity for 450 guests. We offer a full lunch and dinner menu, as well as an assortment of daily food and drink specials. Table seating and private party offerings are available. Come visit our extra-large Patio with full bar, open seasonally. Our patio is available for private events, lunch, and dinner. Known for our vibrant nightlife with live DJ's and Legendary Happy Hour Parties, McFadden's Saloon also boasts a delicious dinner and lunch menu. Whether you stop by for a drink, dinner, or to let loose and party, you are always welcome at McFadden's Saloon! [read more]
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The Mexican restaurant was established in 2013, and is owned and operated by family [read more]
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Stanley’s Homemade Sausage Deli established in 1963. Ever since 1963 Stanley’s Sausage has been providing home made Sausages with European recipes to all residents in the Phoenix and Metro surrounding cities. Now in 2021, Stanley’s Sausage is proud to announce, new online ordering; to be able to provide it’s one of a kind meats worldwide. [read more]
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The world’s best cookies are available Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! History Established in 2017. It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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Hungry for all-American cuisine? Visit Peaks & Valleys Restaurant in Phoenix for all of your favorite American dishes. Round out your meal with a little tipple ? this restaurant has a terrific drink list, including beer, wine, and more. Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults. Make the most of the warm summer months by dining outdoors in Peaks & Valleys Restaurant's beautiful outdoor seating area. Relaxed attire is perfectly fine at Peaks & Valleys Restaurant, known for its laid-back ambience. Or, take your food to go. For convenience, diners can park in a neighboring lot. Peaks & Valleys Restaurant offers outdoor bike racks for cyclists. Our goals are simple. Keep you fed and happy. With outstanding food and drinks priced under $15, we succeed on both counts. A hearty salad, juicy burger, or classic chicken ? all of your favorite American dishes will be made fresh when you head to Peaks & Valleys Restaurant. [read more]
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Tavern on the Creek is a neighborhood bar located in Phoenix AZ where there are no strangers, just friends you haven't met yet. [read more]
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Arizona's premier fish and chips destination, Oscars Pier 83 offers top quality, fresh seafood at great prices! Quick Casual redefines limited tableside service. Simply order your meals and beverages at the counter, retrieve your drinks and desired condiments from our condiments station and stake your claim on a table. Well deliver your meal when it is ready. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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J&C Sushi & Chinese offers delicious dining, takeout and delivery to Phoenix, AZ. J&C Sushi & Chinese is a cornerstone in the Phoenix community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. [read more]
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GR\ive yourself a treat at the kitchen bar. [read more]
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Craving some cookie goodness? Everyone needs to channel their inner cookie monster sometimes so at The Cookie House, we are happy to satisfy your cookie craving, however monstrous it might be! From classic melt-in-the-mouth gourmet cookies with their perfectly crisp exterior and gooey center, to adorable personalized hand-decorated custom sugar cookies, our sweet treats are guaranteed to bring you pleasure with every bite. [read more]
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Samurai Sam's Glendale AZ Teriyaki Grill Menu offers fresh, flavorful and deliciously healthy Japanese cuisine. From grilled egg rolls and wok-stirred veggies, to our famous teriyaki sauce. [read more]
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Chili's Grill & Bar is an American casual dining restaurant chain. The company was founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. [read more]
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Welcome to Rocket Burger & Subs where we build the best burgers and subs you’ve ever had. We start with only the freshest ingredients and build it just the way you like. Make sure to make it a combo and try one of our famous bottled sodas to help wash down the best burger and fries in the valley of the sun. [read more]
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We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city. As part of local communities, each Black Rock Coffee Bar team finds ways to serve their neighborhoods. And by doing so we help raise the bar for relationship and compassion. As relationship grows, so does accountability. We hold each other to higher standards for the good of all. Whether it be care for nature, care for those in need, or just a sincere desire to see others do well, we learn to expect a lot from each other and a lot for our customers. Our priority at Black Rock is not for others to know who we are and what we do... but for others to allow us to know them, to add fuel to their story, and to share in the journey. [read more]
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Mi Familia Mexican Food is a family owned neighborhood Mexican restaurant. We've been in the neighborhood at 67th Ave. & Happy Valley Rd. on the northeast corner behind the Walgreens for 12 years. We serve traditional Mexican Food for breakfast, lunch & d [read more]
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At NakedQ, we want you to feel like you’re at home, wherever home is. That’s why our mission is to give you the freedom to eat the BBQ you love. Rewind back before the birth of NakedQ, Pitboss Oren traveled all over the country & ate a lot of BBQ. While he enjoyed every bite, he also learned that it means something different depending on where you’re from: In the Carolinas, it’s not BBQ unless there’s pork and a vinegary sauce. In Memphis, you better be craving ribs. If you’re from St. Louis or Kansas City, you’re going to be expecting a tomatoey sauce. Texas BBQ is all about the beef brisket. Oren took all of these BBQ experiences from across the country and created NakedQ, where we rub, smoke and serve our meats naked (without sauce) like pork, ribs, brisket, links, turkey, and chicken with our tried and true recipes. From our North Carolina-style vinegar sauce to South Carolina mustard sauce to traditional sweet or spicy sauces you can choose to enjoy it, the way you love it because BBQ is as American as apple pie (even though we prefer peach.) Eat Naked! [read more]
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La Perla has been a Glendale icon since 1946. After closing it's doors in 2016, a new family came in to revive the beloved brand. "We knew it was special. The choice was let it stay closed or step up and help it stay a part of the Glendale community." explains Mark Tafoya, the new owner and operator. [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 6am - 2am [read more]
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Hot bagels moved from New Jersey to the state of Arizona in 2001. If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels were meant to be and all of them are hand rolled, boiled, and baked bagels daily. We serve breakfast and lunch selling 3000 everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too! The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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We carry a variety of different Mediterranean food. [read more]
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Classic American lunch & afternoon tea are served in a quaint, converted Victorian house. Our caring and committed staff will ensure you have a fantastic experience with us. Our restaurant is available for private events: Baby Showers, Bridal Showers, Business Lunches, dinners, and more. We would love to discuss how to be a part of your next event. [read more]
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Song Lynn Vietnamese Cuisine brings the authentic tastes of Vietnam right to the heart of Surprise. It's been that way since we opened our first restaurant in 2013. From stir fry dishes and pho to creative cocktails and desserts, there's something flavorful to try every time you stop by. Our family takes pride in every dish that leaves our kitchen, so it's no surprise that many people say eating with us reminds them of being back in Vietnam. Our welcoming staff puts you first from the minute you walk in, so join us for dinner or a drink, and make yourself at home. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Our flour mix is gluten free, vegan and free from most commonly allergen! [read more]
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At Tap Savvy we offer a fantastic selection of premium beers on draft. While a good portion of our selection come from local breweries, we also offer choices from across the US and international. Our draft list is constantly changing as we rotate new beers in. And for our gluten-free friends, we have options such as gluten reduced beers, ciders, seltzers & mead. [read more]
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Here at Tailgaters Sports Grill & Il Primo Pizza And Wings we love all things sports! So any time there is a sporting event being televised, you can bet we have it on. Join us during NASCAR race days where we have food and drink specials all day and host our own games and events. UFC Fan? Love to see a good hockey game? We’ve got that. We carry the MLB Package as well as the NFL Football Package to bring YOU every game! [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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The Fusion... Of Japanese and Latin Gastronomy Create an Exotic and Explosive Taste Unequaled in the Valley of the Sun. Señor Sushi has Created a Relaxing Family Atmosphere. This is... Señor Sushi [read more]
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Renowned for Chef Ernestina "Tina" Borquez's family recipes and our beautiful climate-controlled patio dining directly across from the Wigwam Resort in Litchfield Park. And of course to watch your favorite teams in our 1918-built, adobe-styled bar where we also have live music and karaoke on the weekends. [read more]
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Whether you are planning an event in the near or far future, we have a large dessert and cake menu that we think you will love! You are free to order what you like for your event. Book a tasting and let's meet at our open kitchen bakery! We will talk about your ideas while you taste our yummy desserts/cakes. [read more]
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We are a female-owned quaint neighborhood bar in NE Phoenix/Paradise Valley area specializing in booze, a little food and lots of fun! [read more]
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Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer. [read more]
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My passion for baking began at the age of eight when my grandma and I would be found in the kitchen together whipping up something delicious. I took that passion and attended Johnson & Wales University; where I successfully graduated with a degree in Baking & Pastry Arts as well as a Bachelor's in Food Service Management. I worked at the Four Seasons Hotel Denver where I gained priceless knowledge about the hospitality industry and fine dining. After moving back to my home state, Arizona, I became the first pastry chef at an upscale casual restaurant in New River. I am committed to creating edible art that is delicious and made with quality ingredients. I enjoy bringing smiles to people's faces and being a part of special moments through food. [read more]
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Stylish neighborhood speakeasy, established in 1968 & serving a range of cocktails & draft beers. [read more]
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If you're looking for some nice, Mexican-style street tacos, this is the place to be. At City Tacos enjoy the 360 taco delight experience [read more]
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Specialties Serving great homemade Mexican food. Green chile, red chile, shredded beef and chicken, tacos, enchiladas, burritos, menudo, pozole, taco salad, and homemade tamales. History Established in 2014. Opened on October 13th, 2014. Owners have also operated Pullano's Pizza since 1979. Meet the Business Owner Business owner information J C. Business Owner Family owned and operated [read more]
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This is a walk in to order and pickup or drive-thru establishment mainly. There are a few small tables inside to eat at [read more]
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We’re famous for our beer and cheeseburgers, but there’s so much more to us than that. We use only the freshest ingredients in our kitchen: all burgers are hand-formed and cooked to order, and our salad dressings and potato chips are made in-house. We offer an expansive variety of dining and drinking options and even have a gluten friendly menu available upon request. Cold Beers & Cheeseburgers 7th Street is casual and friendly, featuring comfortable leather booths, butcher block tables, over 30 HD flat screen TVs, and a great sound system to catch your favorite sporting events. There's a patio where you can enjoy the beautiful Arizona weather. We ensure that great service, amazing food, a high-energy atmosphere, and a neighborhood sports bar feel is what you'll find. Plus, our menu features only fresh ingredients with all items made in-house daily. History Established in 2011. Brought to you by the creator of Valley staples such as Martini Ranch and Arcadia Tavern and Wasted Grain, Cold Beers & Cheeseburgers follows suit and has become the City's hottest place to be! Keeping it simple we decided to call ourselves exactly what we offer. Cold Beers & Cheeseburgers! We are not your basic burger place, however, our menu features only fresh ingredients with all items made in house daily. Our Award Winning burgers are all hand formed from fresh, never frozen, ground chuck, to create a tasty selection of mouthwatering half pound burgers. Add to that, 5 types of Award Winning Mac-N-Cheese, classic sandwiches such as our slow roasted Prime Dip, club and a staff favorite, the buffalo chicken featuring our house made buffalo sauce. We also feature hand crafted salads, char broiled hot dogs and a tasty selection of appetizers such as grilled drummettes, sliders, hell fire chips and much more. You will quickly see that although we specialize in them, we offer much more! [read more]
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LBR is a family-owned and operated business only in Arizona. We serve different traditional Filipino & occasional Asian dishes everyday. This is a point-point (turo-turo) type of fastfood restaurant where you pick the food you like by pointing to the dish at the steam table. There are a variety of dishes served and the choices change everyday. We have dine-in & take-out options serving 1-3 entree meals with rice, a la carte entrees & soup dishes, BBQ, fried or grilled fish, different kakanin(goodies), drinks & desserts. Cebu-style lechon is sold per pound on Saturdays & Sundays. We provide casual catering, whole lechon & bellychon for your party needs and our dining area is available for special events, meetings and gatherings up to 60 people. Filipino food is a melting pot of different influences from the Spanish, Chinese, Thai, Indonesian & Indian cuisines of the people who have colonized or settled in the Philippine islands throughout history [read more]
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At Carlos O'Brien's you will find awesome Mexican food made from high quality, fresh, local ingredients. Our team begins every day bright and early slicing fresh vegetables, turning the best avocados into our famous guacamole, slowly simmering our signature sauces... and when our customers come to enjoy the delicious results, they can be sure of excellent service in a and casual setting History Established in 1978. Our mission is to be our customers' favorite place to eat. Since 1978, with the same local ownership, the Carlos O'Brien's team is always working hard to achieve this goal. From our first location in a modest strip mall in downtown Phoenix, our customers could not get enough. Diners waited in lines for seats and parking spaces and came from all parts of Arizona. Not being satisfied with keeping people waiting, we found a much bigger location just a few miles north on 12th Street and Northern Avenue. And since, we opened two more locations around the valley. [read more]
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Kelli James Lee & Jeff Tellman loved to cook and smoke but were hit hard by the pandemic by both the passing of their beloved brothers; Ken O'Connor & Chucky Porter and Kelli losing his kitchen manager job at Little Miss BBQ due to the pandemic. From there, through tragedy and hard times, BroBro's BBQ was founded in 2020. It started off as cooking and delivering for friends and family and then exploded to what they have now, a brick and mortar BBQ place located in the 44 Sports Bar & Nightlife where you can find their love of cooking and smoking expressed through bold southwest BBQ flavor. [read more]
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Comfort foods from the Indian subcontinent. * We use only halal meats and organic spices for our foods. * Catering for private parties, events and festivals. FounderChef Gorabhai’s specialty is Mughlai Barbeque at weddings and big events. History Established in 2010. We wanted to recreate the authentic tastes of comfort foods we grew up on in the Indian subcontinent. The founder-chef travelled, begged, burrowed and mastered recipes of wildly popular roadside joints, restaurants & weddings’ master-cooks. [read more]
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The pub that everyone knows your name! We have great customers, great food, great bartenders, a smoking patio and a huge selection of beer and liquor. [read more]
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Arizona's Favorite Mexican food restaurant [read more]
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Serving the taste of the islands with the aloha spirit since 2002. [read more]
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Our Mexican food & grill offers dine-in, takeaway, or delivery services [read more]
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Buzzy bakery with a drive-thru serves classic & uncommon donuts, plus other baked treats & coffee. [read more]
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Just months ago you were hard-pressed to find someone who knew what cake pops were, let alone companies making them. Now, they are “popping” up in every bakeshop, supermarket, and coffee house. The cake pop craze was becoming mainstream and as orders accumulated; I reached my productivity capacity and was feeling the rolling pain in my hands. As I searched for a machine that would relieve my pain I couldn’t find one that did the job. My search continually came up empty, desperate to find an “easier way”, I decided to build one myself. Over several months and through trial and error with different materials and processes, the Easy Roller was born. Content with developing the product for myself I soon discovered that ALL of my baking peers shared my same need and would benefit from this time-saving device. I learned in some cases shops were declining to make cake pops due to the amount of effort involved, literally throwing business away. The real value of my product is its simplicity. It reduces your labor, increases your productivity, creates product consistency but more importantly ELIMINATES the fear of growing your business, by making the rolling easy, hence the name the EASY ROLLER. [read more]
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