We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
History Established in 1993. Casey Jones has been a North Phoenix Family Tradition for 27 years and running! Your Place for food, family & fun Since 1993! Casey Jones is known as the Home of the Green Bay Packers in Arizona! Join us for Food, Family & Fun! [read more]
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Compact, strip-mall counter serve offering a variety of familiar Indian dishes in a casual setting. [read more]
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Enjoy homestyle cooking at its Best! We serve all American breakfast, and specialize in Greek and Italian dishes. From omlets, country fried steaks, french toast, potatoe cakes, to Gyros, Kabobs and Pastas, homemade sauces and soups, just for a few! [read more]
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If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels where meant to be and all of them are hand roll boiled and baked bagels daily. We serve breakfast and lunch everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too. The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available [read more]
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Chef Peter's Bistro mission is to enrich the lives of our guests, our employees, the community and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are one of our most important resources and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time [read more]
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"Bringing people together through food and compassion" Picazzo's mission is to provide the highest quality ingredients balanced with value, by sourcing products that are, when available, either organic, non-GMO, processed without the use of nitrates/nitrites, hormones or antibiotics or locally sourced, as well as catering to allergy and dietary friendly profiles. Picazzo's will bring our guests and community together through food, using such ingredients, complimented with the most compassionate, personalized and professional service in the industry. We will be a staple in our community by supporting local vendors, volunteering, donating and pursuing community involvement. [read more]
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We aim to present an authentic "Pub House" experience to all our guests based on the "Craic" of Ireland - a fun, friendly and exuberant atmosphere. We will take great pride in providing our guests with excellent quality products and outstanding service. Our Menu will be prepared daily on the premises using only the finest ingredients. It is our promise to stay devoted to Traditional Irish Fare and remain passionate about the perfect pint. It is our ambition to create an exceptional experience every time you visit. Lively and festive anytime of the day, The Irish Wolfhound will be the perfect place to gather with friends and family or to meet new people. A variety of menu items and a perfect pint of your favorite Irish beer will await; all of which can be enjoyed alongside the many BIG SCREEN TV's spread throughout the Pub to keep you up to date on live news and sporting events and Entertainment. We will have Live Music most Friday and Saturday nights. Music begins at 9:00 PM. [read more]
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Our mission is to supply simplistic baked goods to the community at reasonable prices. Through the fellowship of our tasty treats we hope to connect like-minded people together. [read more]
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Casa Filipina is a Filipino Restaurant Serving the Most Delicious Filipino Food in Arizona, Chicken Adobo, Chicken Inasal, Kare Kare, Dinuguan (chocolate Pork Stew) and Most Classical Filipino Dishes, also the Baked Goods are produced by two Professional Pastry Chefs (owners Tess And Tony) Tiramisu, Creme Bruleé, Famous Guava, Ube(purple Yam) and Plain Cheese Rolls, Leche Flan, Sylvana(aka Sanrival) Ube Cheesecake, Ube Bread, Ube Tarts, Ube Cakes, Halo Halo, Sago't Gulaman, also for Christmas we bake the traditional German Christmas Stollen. And a lot more. Every Friday since 2007 we have Live Music by Az Flipside Jazz Band 6:30-9:30pm a Filipino-American Band composed of Willie del Rosario, Jerry Toki and Marcello Soliven. We serve breakfast Lunch and Dinner. And also Do Catering on site and off site, Banquet Room available for weddings, Birthday parties, Baby showers, And any kind of function, Free Gourmet cake, Free Desserts and Frees Drinks call now to book Party. History Established in 2006. my wife and me are Pastry Chefs as well as Chef de Cuisine ,we both know how to Bake, Decorate, Create desserts,breads,Pastries and also Cooking. i lost my job in 2004 and my wife Hotel was demolished in 2005, so 2 years after that happened we decided to open a Filipino Bakery , then the following year a next door space was available , so we turn it into a Restaurant , offering Classical Filipino dishes , our bakery is international , we have French, Italian , Greek and on some ocassions German Pastries, specially for Christmas i make a traditional dresden Christmas Stollen. let me not forget that being the firs filipino bakery in arizona , we create the best Filipino Pastries, Cakes and desserts in Arizona. Everything Ube ( Asian Purple Yam , specially the one from the philippines) ube cakes , ube rolls, ube bread, ube cheesecake , ube Hopia , Ube Tarts and a lot more , Brazo de mercedes , Sylvanas AKA sanrival , Pan de sal , pan de leche , Mocha Roll and a lot more , check us out. [read more]
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We're not in the wing business. We're in the flavour business. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavour that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there's only Wingstop - because it's more than a meal, it's a flavour experience. [read more]
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JALAPENO INFERNO is known locally for an amazing array of exciting promotions, menu features, great specials and many options for dining. Rotating themed menus include the annual Hatch Chile Harvest menu,” 99 Nights of Summer” promotion, Taco Tuesdays and Daily Chefs’ Specials. The hip and lively Cantina features the Valley’s BEST Happy Hour, an enticing Margarita of the Month program and flat screen TV’s for sports viewing. The award winning Margarita Madness menu lists unique and creative Margaritas and craft cocktails. A one of a kind, proprietary JALAPENO INFERNO tequila barrel program has been blended just for us by the amazing craftsmen at Maestro Dobel distillery–try it in one of our margaritas! The Inferno Firewall allows guests to sit back and enjoy the ambiance on those cool Arizona nights. The Scottsdale Road location has the most unique Creekside patio for outdoor dining in all of Scottsdale. An open air Courtyard enhances the experience in Peoria and a “big city feel” upstairs dining room compliments Market Street. The kitchens’ ability to cater your office party, wedding rehearsal dinner or to set aside a private dining area for your large party in the restaurants has proven to be a “home run “for our guests. [read more]
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Casual shopping-mall Japanese eatery & bar offering many sushi options, plus hot entrees & noodles. Treat your taste buds to the tantalizingly delicious sushi and authentic Japanese food being served at Sushi Style in Phoenix, AZ. We’re a local favorite place to grab some rolls made with perfectly prepared ingredients. For the stickiest rice, the most savory seaweed, and the best prices in town, bring your friends and family to eat with us! [read more]
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Spacious, easygoing game-day spot with pool tables serving typical bar fare, cocktails & draft beer. [read more]
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Welcome to JT Gyros. Stop in and try some of the best Greek & Mediterranean food in the Valley. [read more]
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Delicious Vietnamese food offering dine-in, take-out, and no-contact delivery [read more]
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Offers well priced happy hour, a good atmosphere, and friendly attentive servers. and a great bar that feels great! [read more]
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Favorite Taco spot that will tickle your taste bud [read more]
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Visit Diana's Bakery in Phoenix, AZ. Find the perfect cake to celebrate any event, occasion or birthday. [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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Pepe’s Restaurants have continuously served the Southland with fine quality Mexican food. Pepe’s was founded in 1962 by three brothers, Joe, Tony and Fred. Unable to find steady business at first, the location was changed several times before finally settling in Alhambra in 1962, where the name was changed permanently to “Pepe’s.” During these early years, the brothers often relied on the help of family members to keep the business growing. In 1962, their nephew “Pepe” was sent to fight in Vietnam. This is when Tony, out of love for his nephew, renamed the restaurant after him, Pepe's. In the following years, the restaurant had become a great success. However, in 1973 Tony passed away leaving Joe and Fred to run the business solely. In 1976, the youngest of the three brothers, Fred, joined in helping to expand Pepe’s Restaurants with the opening of the Downey location. Since then, Pepe’s has continued to grow, opening locations in both Los Angeles, San Gabriel Valley and Orange Counties. The restaurants have continuously served authentic, high quality Mexican food, keeping their secret recipes inside the family. This has made Pepe’s the well-known establishment it is today [read more]
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This longtime location has served the East Valley community of Mesa since 1982. Macayo’s Mesa restaurant features a large bar area separate from the dining area, which provides ideal options for both the happy hour crowd as well as families and more intimate groups. Macayo’s Mesa is primely situated off the 101 and I-60, serving Mesa Community College students, residents of nearby communities, businesspeople and commuters. [read more]
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Here at Tailgaters Sports Grill & Il Primo Pizza And Wings we love all things sports! So any time there is a sporting event being televised, you can bet we have it on. Join us during NASCAR race days where we have food and drink specials all day and host our own games and events. UFC Fan? Love to see a good hockey game? We’ve got that. We carry the MLB Package as well as the NFL Football Package to bring YOU every game! [read more]
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Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer. [read more]
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Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer. [read more]
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Mod sports bar with minimalist decor featuring upscale pub fare, sushi & craft brews on tap. [read more]
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Your neighborhood pub! Stop on in and you'll see that Neighbors encompasses all the staples of a great neighborhood bar and more. [read more]
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Over time, Scooter’s Coffee cultivated and nourished strong emotional ties with our farmers, employees, franchisees, baristas, customers, and suppliers. It’s these ties that make up the very fabric of our brand and capture the magical essence of who we are and what we stand for....There’s Just Something About Scooter’s Coffee. [read more]
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Specialties Doglicious Hot dogs specializes in providing the highest quality customized gourmet hotdogs. We have everything from plain to over the top combinations. We only use 100% all beef natural casing dogs. We also offer local sausages and vegan dogs. Our buns are baked fresh everyday from a local bakery. We also carry Udis Gluten free buns. This kind of detailed attention guarantees a Doglicious hot dog. History Established in 2016. Doglicious Hotdogs is here today for one reason. To offer our customers the best high quality gourmet hotdogs in AZ with outstanding and exceptional customer service. [read more]
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Intimate Japanese restaurant with minimalist décor & sushi, sashimi & teriyaki on the long menu. [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yogurt. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Hurricane Grill & Wings strives to bring you a remarkable experience and maintain a unique sense of family and camaraderie with our employees, guests, and neighbors. We are committed to quality, value and total guest satisfaction. We use all natural chicken, premium fresh beef that is certified Angus and our produce is sourced directly from premium growers. At each restaurant we want to be a valuable member and advocate of that community. That's why it's required of our restaurants to continually work to support community-based programs and efforts through active participation, fundraisers, sponsorships, and much more. At every restaurant, the welfare of our employees, guests, and community members will always be an essential part of who we are. Our cooking oils contain no trans fats and a percentage of the oil is recycled into the making of bio-diesel fuel. [read more]
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Launched in Old Town Scottsdale back in 2015, two close-knit brothers had a dream to make great-tasting and affordable Mexican street food. They cooked fresh meats over real mesquite wood and captivated their guests with real street flavor that reminds you of being in places like Rocky Point, Mexico. When lines started to form and people came back daily, they knew this little taqueria could be something special. Mesquite Fresh Street Mex has 8 locations and has plans to grow in communities throughout Arizona. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Classic, easygoing joint dishing out burgers, steaks, beers & cocktails, with live music & a patio. [read more]
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Looking for something tasty but, trying to be conscious of your nutrition? We've got you covered have a look, there's something for everyone! [read more]
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Specialties Diverse Food Menu Choices, Happy Hour, Karaoke, Comedy Nights, Team Trivia, Sports Viewing, Breakfast Specials 9am - Noon Meet the Business Owner Business owner information Raymond S. Business Owner Under new ownership as of June 2017 [read more]
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Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945. [read more]
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Arizona's premier fish and chips destination, Oscars Pier 83 offers top quality, fresh seafood at great prices! Quick Casual redefines limited tableside service. Simply order your meals and beverages at the counter, retrieve your drinks and desired condiments from our condiments station and stake your claim on a table. Well deliver your meal when it is ready. [read more]
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If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels where meant to be and all of them are hand roll boiled and baked bagels daily. We serve breakfast and lunch everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too. The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available [read more]
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Golden Rice Express Restaurant offers delicious tasting Chinese cuisine, hibachi & teriyaki meals in Glendale, AZ. Golden Rice Express' convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Glendale community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service. [read more]
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Pizza, Burgers & Beer. Escape daily grind with our friendly staff, handcrafted pizzas, fresh ground burgers and ice-cold beer! [read more]
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Panaderia La Central is a family owned and operated bakery, established in 2007.They thrive on providing the local community with authentic mexican bread and pastries. They follow all mexican traditions such as Pan De Muerto, Rosca De Reyes and many more. [read more]
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Sushi, teriyaki & tempura meet sake bombs at this Japanese strip-mall eatery with flat-screen TVs. [read more]
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We are a great getaway to have a nice cold beverage. We love to see new faces and are happy to see familiar folks as well. come enjoy a drink!!! [read more]
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At Poké Bar, we believe fast food should be fresh food. From our premium ingredients to our exceptional service, eating healthy has never been easier—or more enjoyable! [read more]
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Open 24 Hours a Day, Seven Days a Week! We provide quality food for breakfast, lunch, and dinner. Search our menu for a meal that will satisfy your tastes. There’s a salsa bar and free chips while you wait for your order. Come in for lunch or after a night out on the town. The drive-thru is open 24/7, so make us your go-to spot for warm, authentic Mexican food when you’re in a pinch. We offer all the staples and accommodate special requests. Achieving 100 percent customer satisfaction is our No. 1 priority. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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Built in 2003, our Grimaldi’s in Old Town Scottsdale was the first Grimaldi’s Pizzeria in Arizona. Our restaurant offers you multiple ways to dine with us depending on your preference. Guests can choose to take a seat at our full-service bar, dining on one of two outdoor patios, or sit in our main dining room and watch our pizza chefs make each pizza to order. For guests who choose takeout, we also offer curbside service. We also offer four private dining rooms for large parties and meetings. Our location in historic Old Town Scottsdale makes Grimaldi’s Pizzeria a top destination for both tourists and locals. Our guests are always guaranteed only the freshest product and friendly service. Come to the Grimaldi’s in Old Town and dine at the restaurant that started it all! [read more]
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Nick DiLello - Owner Nick started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002. For the past 18 years he has produced the second largest and ONLY locally owned and operated bridal planning event in Arizona. Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Opening Bottega Pizzeria Ristorante in 2017 combined his love for food and hospitality. Being born in Milano, Italy his Mom was the inspiration behind the stove and the secret to his passion for everything Italian. As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit the whole package: great food and a dining experience complete with heart. Buon Appetito! [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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At Butler’s Easy, there’s no secret entrance or mysterious password. Everyone in the neighborhood is welcome to stop by and enjoy our rotating menu featuring local spirits and brews. We love our Arizona community and we can’t wait to welcome you. We host Spirits and Wine Tastings as well as Local Brewery Tap Takeovers. Planning your own event? Let’s work together to make something great. [read more]
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Under New Ownership! Aguila Hidaway's Lighthouse is the newest addition to the Aguila Family. We strive to give you the same quality service that we are known for. Come enjoy our dartboards, pool tables, karaoke, house DJ music & so much more! [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yogurt. [read more]
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Great neighborhood bar, awesome people and the best prices in town... (pool, Darts, WII, Giant Jenga games and more.) History Established in 2010. the old shepherds with a new team... [read more]
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Classic American lunch & afternoon tea are served in a quaint, converted Victorian house. Our caring and committed staff will ensure you have a fantastic experience with us. Our restaurant is available for private events: Baby Showers, Bridal Showers, Business Lunches, dinners, and more. We would love to discuss how to be a part of your next event. [read more]
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For many years, Seoul BBQ & Sushi has offered some of the most authentic, mouthwatering, and exceptionally crafted Korean dishes and sushi. Our adherence to quality at Seoul BBQ & Sushi has never wavered. We use only the highest quality ingredients and freshest meats around. That’s why our food is so savory, fresh, and one-of-a-kind. [read more]
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At Tap Savvy we offer a fantastic selection of premium beers on draft. While a good portion of our selection come from local breweries, we also offer choices from across the US and international. Our draft list is constantly changing as we rotate new beers in. And for our gluten-free friends, we have options such as gluten reduced beers, ciders, seltzers & mead. [read more]
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Authentic Japanese food and drink at an affordable price! Happy hour is all day so come and enjoy! [read more]
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