We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Hurricane Grill & Wings strives to bring you a remarkable experience and maintain a unique sense of family and camaraderie with our employees, guests, and neighbors. We are committed to quality, value and total guest satisfaction. We use all natural chicken, premium fresh beef that is certified Angus and our produce is sourced directly from premium growers. At each restaurant we want to be a valuable member and advocate of that community. That's why it's required of our restaurants to continually work to support community-based programs and efforts through active participation, fundraisers, sponsorships, and much more. At every restaurant, the welfare of our employees, guests, and community members will always be an essential part of who we are. Our cooking oils contain no trans fats and a percentage of the oil is recycled into the making of bio-diesel fuel. [read more]
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Serving great Pizza, Wings & Italian Food since 1979. Family dining area with a seperate bar area with a full bar menu. Pool tables and great happy hour specials everyday. [read more]
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Welcome to Ray's Pizza, a true Glendale, AZ pizza gem! A favorite among locals, we are a -over-the-counter pizzeria, serving great food and drinks. Stop by and check us out, we have a little something for everyone's taste. Naturally, our pizzas are our staple, and we serve them fresh and straight out of the oven. We have them in Neapolitan thin crust, Sicilian thick crust, and a variety of specialty pies. We serve pizza by the slice, too! However, if you are looking for something a bit different, we also serve salads, wings, calzones, sandwiches, hot plates, and much more. Head to our full menu and see what catches your eye. All of our food is made fresh to order, so we hope you'll find something you'll enjoy. No matter what you decide on, it will be our pleasure to have you with us. We look forward to serving you. If you are unable to come by, remember that you can always order online on Slice. We do both delivery and pickups through an easy ordering process. [read more]
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A Family Joint - Loved, owned and operated by the same family since 1986. We believe a simple philosophy: Good food made the old-fashioned way. [read more]
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Greek standards served in modest quarters with patio seating & a full bar with draft beer. [read more]
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We start with the finest premium meats and cheeses, that are sliced fresh in our kitchen, along with all of our garden fresh vegetables. Then we combine these great, fresh, flavors to create “a Samich you can’t refuse.“™ What sets us apart from the rest? Our House Made Creamy Garlic Mayo with a freshly baked French Roll that will have you coming back for more. [read more]
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Vogue Bistro is a locally owned and operated restaurant serving some of the West Valley’s most amazing, delicious French-American style dishes in a comfortable, intimate environment. Our very inviting patio is perfect for any occasion: whether for a group celebration or a cozy dinner for two, or just enjoying the sunset over the White Tank Mountains with one of our designer martinis. [read more]
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GR\ive yourself a treat at the kitchen bar. [read more]
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My family is not Italian but we are Brooklyn bred. This is my take on what Italian should be and I know my dad, Paul, would be proud. Located in historic downtown Litchfield Park, the town dad migrated us to many years ago. Welcome to the Mahoney family. [read more]
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Looking for something tasty but, trying to be conscious of your nutrition? We've got you covered have a look, there's something for everyone! [read more]
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Our Charming Confections is a spot where you may reward yourself with your favorite drink and some patty cake. Are you seeking the vibe of comfort, attractive smells, and hedonic savoring? In this place, they serve pastry. Everyone deserves something invigorating during a working day. The staff should help to select food and will take orders, including any special requests. The fragrance of vanilla and fresh ground beans could be adorable and comfy when your order is in front of you. [read more]
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Because you've acquired a taste for the spicy, sweet, savory, and exotic flavors of Asian foods, we created our Kawaii menu. Bringing you dishes made with only the freshest and highest-quality ingredients is our passion, our promise, and our pleasure. [read more]
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CUSTOM CAKES, GOURMET CUPCAKES, BAKED FRESH DAILY & HOMEMADE ICE CREAM [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 6am - 2am [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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Rey opened Senor Taco in Fountain Hills to the same kind of accolades his father received on San Diego. Today the Cojita spirit thrives in the Arizona desert. In the thirteen Senor Taco restaurants located in the Phoenix area, diners are treated to the same family commitment to fresh ingredients and authentic homemade Mex that David Ruiz still delivers every day to a loyal San Diego following. Senor Taco offers the same authentic Mex, the same outstanding dishes, and signature salsa bar. All made fresh, every day. [read more]
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In 1985 we opened our first Chinese restaurant in Phoenix. We bring the Valley authentic Chinese food by bringing an authentic Chinese chef directly from China. However, we did not stop at simply serving traditional dishes, as tasty as they may be, but we developed new and unique recipes to match the tastes of Valley residents. In 1999, we were awarded a "BEST" by the Arizona Republic for Chinese food in the West Valley! Now we bring you our newest restaurant, with not only our special recipes blended with traditional Chinese cuisine but a choice menu of some of the best variety of dishes for your pleasure. We also strive to bring you an engaging environment, rich with the intrigue and attributes of the Far East, along with the humble and gracious service. Abacus Inn features a menu based on fresh, flavorful, and familiar ingredients—transformed into food that is intended to be shared and enjoyed. [read more]
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The pub that everyone knows your name! We have great customers, great food, great bartenders, a smoking patio and a huge selection of beer and liquor. [read more]
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McFadden's Saloon is a full-service bar with a seating capacity for 450 guests. We offer a full lunch and dinner menu, as well as an assortment of daily food and drink specials. Table seating and private party offerings are available. Come visit our extra-large Patio with full bar, open seasonally. Our patio is available for private events, lunch, and dinner. Known for our vibrant nightlife with live DJ's and Legendary Happy Hour Parties, McFadden's Saloon also boasts a delicious dinner and lunch menu. Whether you stop by for a drink, dinner, or to let loose and party, you are always welcome at McFadden's Saloon! [read more]
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Relaxed sports pub in a shopping center featuring games & horse racing on TV, plus pool & darts. [read more]
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India palace has been apart of the Phoenix community since 1988. All of our food is made fresh and made to order using the only the freshest ingredients available. We offer a wide variety of authentic Indian food and bring the streets of Delhi right to you. Everything on the menu can be adjusted to your personal spice preference. We started as a family business and have been one ever since! Over the years we have broadened our horizons to match consumer preference. Being run as a family establishment we consider our customers apart of the family as well. Customer service, and quality assurance have, and always will be our #1 priority. [read more]
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Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with butter crusts. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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The Westwood Tap and Grill is the perfect place to grab a drink and relax in a small atmosphere and a fun crowd with great bartenders! [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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Enjoy homestyle cooking at its Best! We serve all American breakfast, and specialize in Greek and Italian dishes. From omlets, country fried steaks, french toast, potatoe cakes, to Gyros, Kabobs and Pastas, homemade sauces and soups, just for a few! [read more]
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Hobe Meats is a full-service butcher shop with an adjacent deli. The Deli at Hobe Meat offers great indian meals. [read more]
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Sports-focused bar with an upbeat vibe offering games on TV plus karaoke, pool tables & happy hour [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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For over two decades Federico’s has been bringing the bold flavors of Mexico to Arizona and New Mexico. Serving authentic Mexican food 24/7 for every appetite and budget. Starting with a dream to establish a chain of Mexican fast food restaurants that would offer a place to enjoy authentic Mexican food, Federico’s Mexican Food opened its first restaurant 20 years ago. With over 30 current locations and counting Federico’s continues to strive for customer satisfaction providing a great Mexican selection, friendly service, and a wonderful experience. [read more]
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Don Juan's Mexican Grill Mexican Restaurant at the heart of Downtown Glendale! Dine-in & takeout are available! [read more]
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Here at Tailgaters Sports Grill & Il Primo Pizza And Wings we love all things sports! So any time there is a sporting event being televised, you can bet we have it on. Join us during NASCAR race days where we have food and drink specials all day and host our own games and events. UFC Fan? Love to see a good hockey game? We’ve got that. We carry the MLB Package as well as the NFL Football Package to bring YOU every game! [read more]
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The U.S. Egg Breakfast & Lunch Restaurant is a locally family owned and operated establishment with locations in Scottsdale, Tempe, Phoenix and Chandler. As home of the Original Protein Pancake, we have been serving our guests since 1986, our breakfast and lunch menu is served from 6:30 AM until 2:30 PM. [read more]
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We're a family owned & operated, full service restaurant. Since 1996, our focus has always been to serve our customers fresh, delicious meals at family friendly, affordable prices. Our employees are always ready to serve you with a warm, friendly smile & they'll be sure you never leave hungry! The culinary diversity of our chefs and kitchen staff, allow us to proudly offer a select variety of Greek, Asian, Italian, and Seafood entrees, as well as all of our neighborhood American favorites. Breakfast - Lunch - Dinner Beer - Wine - Cocktails Outside Patio Seating Gift Certificates Take Out & Curbside Pickup [read more]
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Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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We offer a symphony of tastes and signature spices using only the freshest, finest seafood choices, with every taste, every order prepared to perfection daily. Making every dining experience enjoyable, flavorful and memorable with every bite. [read more]
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With breath-taking scenery and beautiful views from our rooftop cantina Oaxaca has earned it’s title Local Secret/Big Find by Travelocity.com. This old world style Mexican restaurant located in Uptown Sedona offers casual family dining with an extensive menu Traditional and Modern Mexican flavors with a taste for everyone! [read more]
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Cold Beers & Cheeseburgers 7th Street is casual and friendly, featuring comfortable leather booths, butcher block tables, over 30 HD flat screen TVs, and a great sound system to catch your favorite sporting events. There's a patio where you can enjoy the beautiful Arizona weather. We ensure that great service, amazing food, a high-energy atmosphere, and a neighborhood sports bar feel is what you'll find. Plus, our menu features only fresh ingredients with all items made in-house daily. [read more]
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El Caprichoso, the popular Phoenix hot dog stand where service is fast and courteous, and the Sonoran dogs are perfection. The split-top bun is always fluffy, the hot dog nicely charred and juicy, the beans nicely seasoned, and the various toppings — pico, a dusting of salty cheese, and a squiggle of mayonnaise — are carefully composed and balanced. The El Caprichoso Sonoran dog, enjoyed on a picnic table with a curbside view of the streets of Phoenix, is one of best dinners in town. [read more]
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Best Mexican restaurant for the best tasting taco and Mexican delicacies [read more]
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Side Hustle Bakery started out in 2018 when Randi Still was making cookies for movie nights in the local park, neighborhood events, "Driving Miss Daisys" road trips, family, and friends. The feedback was always that they were amazing cookies that should be shared. When the demand reached a peak Side Hustle Bakery was born. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Timó is a sophisticated wine bar that uses rustic cooking techniques and a wood oven to present the boldest of flavors and eclectic offerings. That means NO PROPANE and NO FRYERS – the way food was traditionally cooked. Since 2011, we have stayed committed to providing our guests with exceptional service and an inviting atmosphere. [read more]
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Here at Tailgaters Sports Grill & Il Primo Pizza And Wings we love all things sports! So any time there is a sporting event being televised, you can bet we have it on. Join us during NASCAR race days where we have food and drink specials all day and host our own games and events. UFC Fan? Love to see a good hockey game? We’ve got that. We carry the MLB Package as well as the NFL Football Package to bring YOU every game! [read more]
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The world’s best cookies are available. Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! History Established in 2017. It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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We welcome everyone to hang out with us like our own family. Our customers love our fresh-made breakfast burrito and lunch sandwich. We serve everyone like serving our own family. We are a family-owned deli shop in North Scottsdale. [read more]
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Because every cake has a story to tell. We can show you how to think outside the grocery store cake box and help make your celebration one to remember. For Goodness Cakes is an AZ licensed and registered home bakery. Please visit our website to place your custom order! [read more]
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At Fuego Bar & Grill, we offer authentic, Mexican cuisine dating back to four generations of family [read more]
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At Cactus Taproom it is our aim to be a destination for both local Peoria, Arizona residents and craft beer lovers from across the valley of the sun. Our offerings include a diverse selection of craft beers, wines and ciders from Arizona, the Southwest and beyond. We have 14 rotating taps of craft beers and ciders as well as specialized wine selections. We provide diverse options so that any craft beer or wine drinker will find a hand-crafted brew that they will enjoy. We also carry a carefully purveyed selection of bottled and canned beer for consumption on-premises and packaged to-go. [read more]
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A neighborhood bar & grill. [read more]
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Located in Phoenix, Arizona, Baker Wee has been in business for over 20 years. Baker Wee is a family-owned bakery that offers delicious specialty cakes, cookies, seasonal pies, pastries, and cupcakes. For over twenty years, we have been making memories for all occasions. Our bakery offers the perfect blend of “old school baking” with modern techniques. We also carry Sugar Free and Gluten free cake options for any event (must pre-order) [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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At LongHorn Steakhouse, we serve steak as it was meant to be - boldly seasoned and expertly grilled by our Grill Masters. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do: on the grill. We pride ourselves on our fresh, never frozen steaks grilled by our experts, with just the right seasoning and no shortcuts. Choose from legendary favorites like our Bone-In Outlaw Ribeye, our tender, center-cut Flo's Filet or our fire-grilled New York Strip. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our full-sized Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our Maverick Ribeye Sandwich made with 6 juicy ounces of ribeye steak. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right. [read more]
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Carousel is where adulthood meets childhood. Inside, you’ll find a modern arcade bar where the selection of games is ample [read more]
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Pepe’s Restaurants have continuously served the Southland with fine quality Mexican food. Pepe’s was founded in 1962 by three brothers, Joe, Tony and Fred. Unable to find steady business at first, the location was changed several times before finally settling in Alhambra in 1962, where the name was changed permanently to “Pepe’s.” During these early years, the brothers often relied on the help of family members to keep the business growing. In 1962, their nephew “Pepe” was sent to fight in Vietnam. This is when Tony, out of love for his nephew, renamed the restaurant after him, Pepe's. In the following years, the restaurant had become a great success. However, in 1973 Tony passed away leaving Joe and Fred to run the business solely. In 1976, the youngest of the three brothers, Fred, joined in helping to expand Pepe’s Restaurants with the opening of the Downey location. Since then, Pepe’s has continued to grow, opening locations in both Los Angeles, San Gabriel Valley and Orange Counties. The restaurants have continuously served authentic, high quality Mexican food, keeping their secret recipes inside the family. This has made Pepe’s the well-known establishment it is today [read more]
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Bobbie's Café is a family-owned and operated restaurant. We have served the best breakfast, lunch, and dinner in town for more than 20 years. Plating up everything from comfort food such as biscuits and gravy as well as unique dishes such as our sea bass with asparagus and lemon butter sauce. We take pride in our quality & service. Our motto is "One bite and we gotcha!". All of our sauces are made without MSG and we accommodate any special dietary need. Everything at Bobbie's is homemade, from our home fries to our tomato sauce, gravy, meatloaf, and dinner rolls. Come enjoy our great American cuisine. [read more]
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We’re famous for our beer and cheeseburgers, but there’s so much more to us than that. We use only the freshest ingredients in our kitchen: all burgers are hand-formed and cooked to order, and our salad dressings and potato chips are made in-house. We offer an expansive variety of dining and drinking options and even have a gluten friendly menu available upon request. Cold Beers & Cheeseburgers 7th Street is casual and friendly, featuring comfortable leather booths, butcher block tables, over 30 HD flat screen TVs, and a great sound system to catch your favorite sporting events. There's a patio where you can enjoy the beautiful Arizona weather. We ensure that great service, amazing food, a high-energy atmosphere, and a neighborhood sports bar feel is what you'll find. Plus, our menu features only fresh ingredients with all items made in-house daily. History Established in 2011. Brought to you by the creator of Valley staples such as Martini Ranch and Arcadia Tavern and Wasted Grain, Cold Beers & Cheeseburgers follows suit and has become the City's hottest place to be! Keeping it simple we decided to call ourselves exactly what we offer. Cold Beers & Cheeseburgers! We are not your basic burger place, however, our menu features only fresh ingredients with all items made in house daily. Our Award Winning burgers are all hand formed from fresh, never frozen, ground chuck, to create a tasty selection of mouthwatering half pound burgers. Add to that, 5 types of Award Winning Mac-N-Cheese, classic sandwiches such as our slow roasted Prime Dip, club and a staff favorite, the buffalo chicken featuring our house made buffalo sauce. We also feature hand crafted salads, char broiled hot dogs and a tasty selection of appetizers such as grilled drummettes, sliders, hell fire chips and much more. You will quickly see that although we specialize in them, we offer much more! [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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Hi! My name is Robin & I am a Home Baker. I am currently not a fully stocked retail bakery/store and have some limitations as to what I can offer in compliance with the Cottage Food Laws of Arizona. Orders will be fulfilled in the order they come in & may require several days to complete. Please place your order with as much advance notice as possible. I look forward to hearing from you!! [read more]
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