We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
In the North Phoenix area family owned and operated! [read more]
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In 2012 the Medina Peña family began their first business in a small yellow food truck today known as Jacky’s Mexican Food. Inspired by the large passion they had for cooking traditional Mexican food. Honoring recipes and traditions passed down by generations. By combining ideas and the exact ingredients which resulted to this day their delicious authentic Mexican dishes. Due to the great success throughout the years, the family expanded their business to an indoor restaurant, located on Dysart and Rancho Santa Fe Blvd, where they continue to sell their amazing foods like tacos, burritos, enchiladas, and their #1 selling dishes, handmade corn quesadillas, huaraches, and gorditas. [read more]
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Hot bagels moved from New Jersey to the state of Arizona in 2001. If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels were meant to be and all of them are hand rolled, boiled, and baked bagels daily. We serve breakfast and lunch selling 3000 everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too! The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available. [read more]
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Laid-back bar & grill offering American pub grub, a pool table, karaoke nights & sports on TV. Customers often tell us, "You guys have the best food". That is the #1 COMPLIMENT we could EVER get. THANK YOU!!!! It's been said at Brigett's, Bambino's, and now The TAV. We take pride in serving fresh, quality meats, house-made salsas, guacamoles, salads and dressings. We want it fresh, flavorful, and consistently good. If you haven't tried us yet, COME ON IN!!! We are happy to serve you! [read more]
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With over 20 years of experience selling tacos in Mexico, the Torres family decided to start their own taco stand in Peoria, Arizona in April 2016. Blessed with a lot of community support, the first brick and mortar location was opened in Glendale in 2017! Currently, there are 3 locations in the West valley, 2 in the East valley and 1 in Central Phoenix. We serve authentic Mexican food. The taco was always meant for the worker on the run; an individual that needed to eat quickly but also needed it to be affordable. That is who we are. We pride ourselves in keeping our menu simple with only two meats and now a veggie option. Nothing is ever frozen. Our salsas, guacamole, and marinades are made daily. We never use concentrate for our horchata or Jamaica. Instead we soak our rice with whole cinnamon sticks overnight and blend the next day and we steep our hibiscus flowers to make our Jamaica- it’s a very labor intensive process but we do it because we want to give you an authentic experience when you eat with us. We want to feed our customers nostalgia- remind them of home or of their grandma or mom when they taste our food. Valley of the sun, thank you for supporting a family owned business! [read more]
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CUSTOM CAKES, GOURMET CUPCAKES, BAKED FRESH DAILY & HOMEMADE ICE CREAM [read more]
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At NakedQ, we want you to feel like you’re at home, wherever home is. That’s why our mission is to give you the freedom to eat the BBQ you love. Rewind back before the birth of NakedQ, Pitboss Oren traveled all over the country & ate a lot of BBQ. While he enjoyed every bite, he also learned that it means something different depending on where you’re from: In the Carolinas, it’s not BBQ unless there’s pork and a vinegary sauce. In Memphis, you better be craving ribs. If you’re from St. Louis or Kansas City, you’re going to be expecting a tomatoey sauce. Texas BBQ is all about the beef brisket. Oren took all of these BBQ experiences from across the country and created NakedQ, where we rub, smoke and serve our meats naked (without sauce) like pork, ribs, brisket, links, turkey, and chicken with our tried and true recipes. From our North Carolina-style vinegar sauce to South Carolina mustard sauce to traditional sweet or spicy sauces you can choose to enjoy it, the way you love it because BBQ is as American as apple pie (even though we prefer peach.) Eat Naked! [read more]
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Excellent place to be and still feel at home. Home away from home [read more]
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Whether you're looking for a birthday cake, cookies for the office bake sale, or endless delicious choices for your next big event, I can help. I'll happily offer a range of traditional treats, and can also work with you on a unique, bespoke cake or treats if you want something really special. From brownies to cookies and banana pudding – I'd love to be your go-to baking expert. [read more]
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The chef-inspired recipes is where it all begins. The house-made sauces, pizza dough, Italian sausage, and more reflect the quality of food in our establishment. We offer a wide selection of wines, beers, and spirits. We took all these items and added a great family-friendly atmosphere and made "Vinnys". [read more]
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Homestyle Italian dishes are served with cocktails, wine & craft beer at this roomy, familiar venue. The Sicilian Butcher Craft Meatballs and Charcuterie Bar specializes in hand-rolled meatballs with a saucy attitude, fresh-made pastas and house-cured meats. The choose your own meatball adventure comes in three steps: pick your balls, pick your sauces and pick your bottoms. [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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From Seed to Slice is our process and our promise to source simple & real ingredients for our breads - the same kinds you would serve to your family and friends. We are committed to eliminating artificial preservatives, colors, and flavors from our products and reducing our carbon footprint by baking with renewable wind energy - because we believe that better choices lead to a healthy, happy life and a rich, vibrant world. [read more]
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We are opening a coffee shop specializing in Hawaii Coffee and Goodies in Peoria, AZ. We want to bring a taste of Hawaii to everyone here in Arizona. We are an Ohana-based company and bring the Aloha Spirit to everyone who comes to the shop. We also love to support local businesses and Hawaiian businesses so please feel free to talk with us and maybe we can coordinate an event together. [read more]
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What makes Gyros Palace Special? We take lots of pride serving our sandwiches and meals, all of the meals are made fresh as they get ordered. Olive oil is used in all of our sauces and marinations as well as cooking. We make all of our sauces from real fresh ingredients. No preservatives or any artificial flavors are added. All of our sauces and food are prepared fresh daily. We hope you enjoy our food, Thank you for your business. We're not just Gyros ... we carry a wide variety of food to satisfy any craving! [read more]
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Valle Luna is an old fashioned family owned-and-operated business that proudly observes the Sonoran food traditions. The entire southern border of Arizona is bounded by the great Mexican state of Sonora. [read more]
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How did we get started? The Pandemic caused a lot of people to change how they live, and we were no different. Not being able to go to our favorite restaurants had a major impact on our lifestyle. Due to the time it takes to make Pho the right way, one of our favorite places to eat was our local Pho restaurant. However, once the pandemic was in full effect, this was no longer an option. So what did we do then? The entire family got involved in brainstorming on how we can make AUTHENTIC Pho in a short amount of time to make it convenient for our busy lifestyle. First, we took our family recipe that has been passed down several generations, and started to experiment on ways to make it faster, and not sacrifice flavor, taste or authenticity. Second, we spent time and time again perfecting our process until finally, we hit perfection! What did we do next? We made kits for ourselves, family members, coworkers and friends to enjoy at home. What happened next? Friends would tell other friends, family would tell their friends, and before you knew it, there was a circle of demand for our new Pho Kit. Finally, The PhoLicious LLC kit was born! [read more]
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Kebabs, falafel & gyros round out the menu at this Greek fast-food restaurant with value meals. [read more]
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Song Lynn Vietnamese Cuisine brings the authentic tastes of Vietnam right to the heart of Surprise. It's been that way since we opened our first restaurant in 2013. From stir fry dishes and pho to creative cocktails and desserts, there's something flavorful to try every time you stop by. Our family takes pride in every dish that leaves our kitchen, so it's no surprise that many people say eating with us reminds them of being back in Vietnam. Our welcoming staff puts you first from the minute you walk in, so join us for dinner or a drink, and make yourself at home. [read more]
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Comfort foods from the Indian subcontinent. * We use only halal meats and organic spices for our foods. * Catering for private parties, events and festivals. FounderChef Gorabhai’s specialty is Mughlai Barbeque at weddings and big events. History Established in 2010. We wanted to recreate the authentic tastes of comfort foods we grew up on in the Indian subcontinent. The founder-chef travelled, begged, burrowed and mastered recipes of wildly popular roadside joints, restaurants & weddings’ master-cooks. [read more]
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All of the ingredients we use here at Ballpark Pizza and Subs are fresh. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients. In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather, and how we are feeling. We are always on the lookout for new sources of ideas and inspiration. [read more]
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Greek standards served in modest quarters with patio seating & a full bar with draft beer. [read more]
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Hana Sushi is a small, family-run restaurant serving delicious sushi as well as a variety of other authentic Japanese favorites. Located on the northeast corner of Union Hills Drive & 7th Ave. It has been in business since the summer of 2004. Please note that our only internet presence is this Facebook page; we do not have a website. Also, this Hana Sushi is an ONLY location; we are not related to any other of the same or similar name. Thank you [read more]
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The world’s best cookies are available. Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! History Established in 2017. It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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First Watch specializes in delicious creations freshly-prepared to order. Their fresh, award-winning Breakfast, Brunch and Lunch dishes are made using only the best ingredients without the use of heat lamps or deep fryers. The best part is their creative menu features traditional favorites like omelets, pancakes, salads and sandwiches. [read more]
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Unpretentious venue offering a range of Greek, American & Mediterranean comfort classics Best Gyros in town amazing Pastas Sandwiches and Salads. Always fresh always hot. Phoenix New Times Best Of Winner History Established in 2011. The first George's Gyros was opened in 1987 in Des Plaines, Illinois. George was 5 years old. Theodoros (George’s Father) has had several award winning Restaurants in the Phoenix area before deciding to pass the torch down to his son. George and his father teamed up to open George’s first shop in Mesa, after years of training and practice George at the age of 24 was finally able to open up shop in Scottsdale on his own, a few years later he opened his second shop that he is running in Phoenix on a daily basis #MakeAmericaGreekAgain [read more]
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Chinese Yum Yum serves fresh Asian cuisine in a warm and vibrant atmosphere. Quality food at a great price. Specializing in Chinese and other Asian cuisines. [read more]
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Welcome to JT Gyros. Stop in and try some of the best Greek & Mediterranean food in the Valley. [read more]
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Welcome to BISCUITS CAFE Biscuits Cafe specializes in tasty omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers. Our success comes from our commitment to excellence and how we treat our customers and employees. [read more]
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Serving breakfast, lunch, and dinner, all day everyday! [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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An Italian deli, bakery, and market in one. We specialize in hot and cold food catering, including Antipasto trays, homemade Italian sausage, lasagnas, meatballs, and more. We also carry a wide variety of Italian goods and novelties. [read more]
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Brewing beer locally in Glendale, Arizona. Throne Brewing was established in March of 2018, when owner-operator Carlos Toma purchased already existing Dubina Brewing in Glendale, Arizona. With over 10 years’ experience running a craft beer shop in downtown Phoenix, Arizona, opening a brewery was the obvious next step and also a lifelong goal. Since opening its doors, Throne Brewing has become an outlet for creativity, innovation, and comradery. Our main focus is producing a wide variety of craft beers for every different beer enthusiast to enjoy while also providing a welcoming atmosphere for all. On April 1st, 2020, Throne Brewing opened its second location in Peoria, Arizona. This location is a production facility and taproom, with a brand-new canning line that will focus on serving our beers to the entire state of Arizona and beyond. [read more]
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Specialties Sports bar with all your games NFL and College Football. Great specials and drink prices. Poker on tue and thur. games at 7pm and 10pm Trivia for cash on Wednesday night along with ladies nite great specials. Saturday play SEX TRIVIA for cash and adult prizes from Fascinations Superstores! Friday Night fish fry (cod) . Pool tables, video games, ping pong, shuffleboard and dart boards. Great for late night. Saturday 1/2 price burgers from 11 am-5 pm Tuesdays $1.25 tacos and enchiladas and 1/2 price mexican appetizers. Free WI-FI. Great for group parties! If you have a fan club for a pro or college football team let us know and we will set up specials and separate area for your group every week! History Established in 1993. Family owned and operated. Dave and Penny Brennan [read more]
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Mexican restaurant offering dine-in, drive-through, and delivery services. [read more]
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Amazing Food. Enjoy the best pieces of Mexican dishes [read more]
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Longtime, cash-only counter-serve joint offering hot & cold Italian subs in a laid-back setting. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There’s also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them love from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Bobbie's Café is a family-owned and operated restaurant. We have served the best breakfast, lunch, and dinner in town for more than 20 years. Plating up everything from comfort food such as biscuits and gravy as well as unique dishes such as our sea bass with asparagus and lemon butter sauce. We take pride in our quality & service. Our motto is "One bite and we gotcha!". All of our sauces are made without MSG and we accommodate any special dietary need. Everything at Bobbie's is homemade, from our home fries to our tomato sauce, gravy, meatloaf, and dinner rolls. Come enjoy our great American cuisine. [read more]
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Here at Tailgaters Sports Grill & Il Primo Pizza And Wings we love all things sports! So any time there is a sporting event being televised, you can bet we have it on. Join us during NASCAR race days where we have food and drink specials all day and host our own games and events. UFC Fan? Love to see a good hockey game? We’ve got that. We carry the MLB Package as well as the NFL Football Package to bring YOU every game! [read more]
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Counter-serve spot selling gyros & other casual Mediterranean dishes in freshly baked pita bread. [read more]
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Established in 1969! Your favorite bar & lounge just got revived! Lots of draft choices & craft cocktails Industry nights, karaoke, Live Djs Pool tables, shuffleboard, darts & much more! [read more]
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Great Taco spot. Enjoy the best taco in the USA!! [read more]
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We are a neighborhood restaurant and brewery serving New American cuisine and brewing our own hand-crafted beers. With 20 taps of craft beer, we also provide a selection of other beers from local and regional craft breweries as well as a full bar featuring unique cocktails and small batch liquors. We have a dining area for up to 64 guests and a beautiful dog friendly patio for over 80 guests. We serve our gastropub fare and craft drinks six days a week and hold special events throughout the year. [read more]
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We are a make it until you order it, all of our meats are marinated the night before and we take pride in providing exceptional customer service, now showing your favorite sports on premise History Established in 2017. We started our business in 2017 [read more]
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George and Son's is far from a typical Asian restaurant with several different Asian cuisines offered and award winning recipes. There are Thai, Burmese, and Vietnamese menu options and more! Our newly opened Phoenix location offers all of the same amenities and delicious menu options that our Scottsdale location offers and is open for both lunch and dinner. At our Phoenix location you are greeted by aesthetically pleasing décor, comfortable seating, and our helpful and courteous staff. Stop by or place an order on the phone today and experience the delicious Asian cuisine that George and Son's restaurant offers. [read more]
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Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945. [read more]
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Our family owned and operated Caramba Mexican Food restaurants cook daily from scratch. No lard, no MSG. We use cholesterol free no trans fat canola oil. Our chicken is 100% fresh, never frozen. Only the leanest cuts of beef are used. We prepare all authentic Mexican dishes and salsas fresh daily. Low carb, low fat, vegetarian items are also available. Breakfast Burritos served all day as well as menudo. Mexican and domestic beers are served ice cold and our award winning " Best in Phoenix" margaritas are made with gold premium tequilas. We offer catering for all occasions, no matter how big or small.... from office meetings to weddings. Caramba voted "Best in Phoenix" and "Best Mexican Restaurant" by Hispanic Newpapers.... Where you will find the best Mexican food in a relaxing atmosphere for a great price!!! History Established in 1990. We opened our first location in downtown Glendale in 1990. Since then we have opened 4 more locations in Phoenix, Glendale, and Surprise. All locations are family owned and operated. Serving authentic Mexican dishes at a great value and establishing friendships with each and every customer has kept us in business for over 20 years! [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Natural and organic lactation goodies to help boost milk production safely and naturally for breast feeding mommas! What better way than a yummy treat? [read more]
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Come to our Bakery Outlet for all your bread, buns, sweets and more needs! Discounts from 20-50% off daily. [read more]
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We have mastered the art of combining premium quality, impressive presentation, at unbeatable prices and service. Offering authentic panini grill sandwiches and delicious entree salads. Come visit us for breakfast, lunch, dinner, or take advantage of our simplified catering options! [read more]
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Come visit one of our restaurants on the southeast corner of 7th Street and Thunderbird; Aiello's Salumeria, Isa's Pizza, and our newest addition Charr! Aiello’s has been serving the Valley for over fourteen years, with a great five-year run at their Central location. Ten years ago, Aiello’s moved to Moon Valley, opening Aiello’s Salumeria, a quick-serve casual version of the mother ship on Central. After popular demand, and hearing “We miss Central!” daily, Aiello’s Salumeria has been renovated and is now “Aiello’s East Coast Italian”. Here you’ll find a full bar and Italian wine list, table cloth waiter service, a killer patio, and delicious Southern Italian fare. We look forward to seeing you! [read more]
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This hip, unfussy neighbourhood watering hole hosts many concerts, open-mic jams & dance lessons. [read more]
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Rito's Mexican Food is celebrating 45 years of business this year and we could not be more excited about the future as a company. What began as a neighborhood convenience store within the Garfield Historic Neighborhood quickly found itself selling more burritos and tacos from its limited "to go" only kitchen, than grocery goods. To that end, Rito and Rosemary Salinas decided to pivot Rito's concept into a take-out-only Mexican Food establishment that has served the "Valley Of The Sun" time-honored family recipes spanning generations. Rosemary and Rito have since passed the company on to their daughter Charlotte who embodies the same work ethic her parents instilled within her over the course of their careers. Like a true family-owned business Charlotte works alongside her sister, nieces, nephews, sons, and long-time staff some of whom have been with the company for over 30 years. As the company continues to expand its reach across Arizona, Rito's will always remain committed to providing the same great-tasting Mexican Food that Arizona has come to love with the freshest ingredients and friendly customer service. [read more]
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We are a small family business! with amazing meals [read more]
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What Makes us Different? Arriba Mexican Grill® uses fresh Hatch Green Chiles that are brought in directly from Hatch, New Mexico - “The Chile Capital of the World”. This HOT & SPICY pepper is sure to leave your taste buds in a frenzy! Our tortilla chips are served fresh all day long with our delicious pico de gallo and spicy bean dip! All of our dishes are prepared daily from scratch, using only the best quality of ingredients. Whether you prefer your entree MILD, HOT & SPICY, or just a little bit on the lighter side, Arriba® has something for everyone! [read more]
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Informal dining room featuring traditional Japanese cuisine such as sushi, including lunch specials. [read more]
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