We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
CAKE GOURMET JENSTEPH - a Gourmet Sugar Service, that specializes in Custom Pastries, Stylized Dessert Bars and Corporate Sugar Service. [read more]
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We are tea house and Asian cuisine. Our menu best known for garlic noodles, pho (beef noodles soup), coffees, specialty teas and churro. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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New York's Best Asian Fusion spot Serving the best of Chinese, Thai & Mughlai cuisine. At Nanjing, we incorporate innovative Asian Fusion fare in our dishes & our chefs work hard to invigorate your taste buds with the freshest ingredients and a burst of flavors. [read more]
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Great location in Arizona [read more]
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The Metro Sportz Bar & Grill is the best place to come hang out and shoot some pool. We have 18 pool tables available and there is always someone looking for a game. 9 9' tables and 9 7' diamond tables available for rent by the hour. Metro Sportz Bar also has an in house pro shop for all of your billiard needs. We also have 7 Phoenix interactive dart boards - Open every night. Come in and give your skills a try. [read more]
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At Poké Bar, we believe fast food should be fresh food. From our premium ingredients to our exceptional service, eating healthy has never been easier—or more enjoyable! [read more]
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At Wing Junkeez we don't cut any corners. All our traditional wings are smoked for two hours then finished off on our grill to give it that perfect crispy skin! You're also going to love our boneless wings and chicken strips. We hand bread each one, fry it to perfection then sprinkle it with our secret seasoning. Top it off with all our amazing sauces. Order it today! Choose a flavor: Buffalo, Garlic Parmesan, Golden BBQ, Teriyaki Sauce, Sweet BBQ. Choose a dressing: Ranch Dressing, Blue Cheese Dressing [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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At NakedQ, we want you to feel like you’re at home, wherever home is. That’s why our mission is to give you the freedom to eat the BBQ you love. Rewind back before the birth of NakedQ, Pitboss Oren traveled all over the country & ate a lot of BBQ. While he enjoyed every bite, he also learned that it means something different depending on where you’re from: In the Carolinas, it’s not BBQ unless there’s pork and a vinegary sauce. In Memphis, you better be craving ribs. If you’re from St. Louis or Kansas City, you’re going to be expecting a tomatoey sauce. Texas BBQ is all about the beef brisket. Oren took all of these BBQ experiences from across the country and created NakedQ, where we rub, smoke and serve our meats naked (without sauce) like pork, ribs, brisket, links, turkey, and chicken with our tried and true recipes. From our North Carolina-style vinegar sauce to South Carolina mustard sauce to traditional sweet or spicy sauces you can choose to enjoy it, the way you love it because BBQ is as American as apple pie (even though we prefer peach.) Eat Naked! [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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There's perhaps no meat on a stick more famous than a gyro. A Chicago favorite, you can find the meat roasting on a spit at nearly every Greek and Mediterranean restaurant in town, but nothing comes close to what you find at King Gyros. King Gyros is a family owned restaurant that has been around for over 20 years. Coming straight from Chicago to the Phoenix area, this Greek Restaurant is ready to serve you some of the best dishes you have ever had! [read more]
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a great hidden gem at 12005 NW Grand Ave El Mirage, AZ 85335. Best secret spot for the best meals. [read more]
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We offer homemade cakes, cupcakes and cakesicles! Mini cheesecakes Now Available! Gluten Free is Available. I want to make your event memorable & special! [read more]
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Counter-service pizzeria & local chain providing New York-style pies & slices, plus subs & wings. [read more]
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For 16 years straight, Yogis Grill®'s beef bowl has been the number 1 choice of our customers. it is a perfect meal for people on the go and those who are health-conscious. We Make Healthy & DeliciousCasual Japanese CuisinesWith Fresh Ingredients,Flame-Grilled and Broiled,Our Original Teriyaki Sauce, and No MSG [read more]
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Quaint bakery making cakes for weddings & other special occasions in a variety of flavors. Fleur de Lis has been in business in the valley since 1991 and has earned a reputation for quality, elegance and professionalism. We are known for our deliciously moist cakes in the most decadent flavors available. Our cakes are always fresh -- never frozen! We use only the finest ingredients. Resorts and country clubs throughout the valley contract with us exclusively to provide their wedding, birthday,baby shower, bridal shower,religious and other specialty cakes.Corporations ask us to provide monthly birthday cakes for their employee celebrations. You can be confident that your special cake will be created with the utmost care and to your exact specifications. [read more]
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Small, relaxed place for Japanese fare, including maki, ramen & stir-fries, plus sushi bar seating. [read more]
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Casual eatery serving classic & creative takes on Italian fare, with wines & specialty cocktails. [read more]
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Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with butter crusts. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. [read more]
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Burger, Brews, American + Southwest favorites! Weekday lunch specials + daily specials. Happy Hour 3-7pm daily with a selection of 50 beers, including local AZ brews. Wall-to-wall TVs. NFL Sunday Ticket. Weekly Live Music. Dog-Friendly Patios. [read more]
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Specialties Diverse Food Menu Choices, Happy Hour, Karaoke, Comedy Nights, Team Trivia, Sports Viewing, Breakfast Specials 9am - Noon Meet the Business Owner Business owner information Raymond S. Business Owner Under new ownership as of June 2017 [read more]
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WE ARE NOT A FAST FOOD RESTAURANT! Our food is made fresh daily from scratch. Our menu has a large variety of food items for breakfast, lunch and dinner. With our spacious dining area, we welcome large groups. Daily Breakfast, Lunch & Dinner Specials! [read more]
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Since 2015, Desert Rose Pizza & Gastropub has been bringing good times and great food to Glendale. Beginning with breakfast, we're serving up a full menu of flavorful, made-from-scratch meals. From pepperoni pizza to steak, we only use fresh, locally-sourced ingredients -- and you can taste the difference in every bite. Plus, with a wide selection of local and imported beers and wines, we're helping make every celebration even more special. So whether you're watching your favorite team all season long or bringing your dog to the patio, we'll always make you feel at home. History Established in 2015. Owners of GasLight Inn & OTG Wine & Beer Bar in Down Town Glendale were tired of traveling to the East side to find a decent non chain restaurant so they decided to open their own. Very centrally locate 4 miles from the Pro Football & Hockey off Grand [read more]
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Established in 2004. I’ve been packing bowls since 2004. Over 900,000 bowls packed and counting. All served with a smile. We love our customers. [read more]
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Call today for reservation specialty menu subject to change daily. [read more]
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Family owned and operated business offering an extensive selection of traditional tacos, enchiladas, burritos and more! We offer dine-in and to-go orders for lunch and dinner 7 days a week. Visit us today! History Established in 2019. We starter in 2019, with a vision of a great mexican food and a unique flavor. [read more]
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Uncle Sam’s is a family restaurant that specializes in east coast style pizza and sandwiches. We have the only true cheese steaks, hoagies, and grinders this side of Philadelphia! We only use the highest quality products to produce the best pizza and wings in the valley. Everything we make is done by hand on premise and made to order. [read more]
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Welcome to BISCUITS CAFE Biscuits Cafe specializes in tasty omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers. Our success comes from our commitment to excellence and how we treat our customers and employees. [read more]
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If you're looking for some nice, Mexican-style street tacos, this is the place to be. At City Tacos enjoy the 360 taco delight experience [read more]
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Chili's Grill & Bar is an American casual dining restaurant chain. The company was founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. [read more]
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An Italian deli, bakery, and market in one. We specialize in hot and cold food catering, including Antipasto trays, homemade Italian sausage, lasagnas, meatballs, and more. We also carry a wide variety of Italian goods and novelties. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Colorful, compact joint dishing up Mexican street food–style eats, including handmade tortillas. [read more]
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Your Phoenix Full Service Bar & Grill offering refreshing cocktails, a wide selection of beers and wine along with a full menu of delicious eats to enjoy for dine in or take out. We're also known for our Homemade pizza sauce and dough made from scratch--our hand tossed pizzas are sure to make you eat every crumb on your plate! Pair one of our 18 draft beers with a delicious burger, or wash down our hot wings with a cold cocktail. Toso's is home to the largest pizza in AZ. Stop in and try our 28" Big Daddy! [read more]
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Regional chain outpost supplying standard Mexican meals in a colorful, family-friendly setting. [read more]
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Bright, roomy Chinese restaurant offering traditional family-style dishes & a full bar. [read more]
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Fresh pasta, pizza, steak, fish, sandwich soup/salad, dessert [read more]
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Homey chain branch serving classic American country favorites accompanied by live music on weekends. Products: Kansas City BBQ, American Cuisine, BBQ Dinner Specials, Appetizers, Soups, Salads, Sandwiches. Services: Sports Bar, Build Your Own BBQ Platter, Catering Services, Private Parties Available, 40+ TVs. Location Facts: 59th Avenue North of the 101 History Established in 2004. Dillon's KC BBQ Arrowhead, in Glendale, AZ, is the area's premier restaurant serving Glendale and surrounding areas. We offer appetizers, soups, salads, sandwiches, BBQ dinner specials and much more! For your next meal, visit Dillon's KC BBQ Arrowhead in Glendale. [read more]
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COME AND ENJOY THE BEST FLAVOR IN SEAFOOD!! STYLE 100% ARRIVED [read more]
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Zipps Sports Grill is located on 59th Avenue and Utopia Rd., just off the 101 freeway in Glendale (Arrowhead), in the Citadelle Plaza. Zipps is also located directly across the street from Midwestern University, and down the street from Foothills Statepark, and Recreation & Aquatics Center. This location has a big back room great for hosting parties or gatherings! Whether you are out with your friends or looking for an affordable place to take your family, Zipps is a great destination for delicious food, unbeatable happy hour and friendly staff. [read more]
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We make Donuts, Croissants, & Muffins. We serve all day breakfast items and lunch salads & sandwiches. We also make numerous espresso drinks, iced t… See more [read more]
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We offer artisan breads baked daily in Italian hearthstone ovens, delicious sandwiches, mouthwatering European pastries, hearty soups & refreshing salads. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Rito's Mexican Food is celebrating 45 years of business this year and we could not be more excited about the future as a company. What began as a neighborhood convenience store within the Garfield Historic Neighborhood quickly found itself selling more burritos and tacos from its limited "to go" only kitchen, than grocery goods. To that end, Rito and Rosemary Salinas decided to pivot Rito's concept into a take-out-only Mexican Food establishment that has served the "Valley Of The Sun" time-honored family recipes spanning generations. Rosemary and Rito have since passed the company on to their daughter Charlotte who embodies the same work ethic her parents instilled within her over the course of their careers. Like a true family-owned business Charlotte works alongside her sister, nieces, nephews, sons, and long-time staff some of whom have been with the company for over 30 years. As the company continues to expand its reach across Arizona, Rito's will always remain committed to providing the same great-tasting Mexican Food that Arizona has come to love with the freshest ingredients and friendly customer service. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Tortas run in and through our veins. Our extraordinary flavors and ideas come directly from Mexico City. We are excited to bring a piece of home to our shop here in Glendale. We are only getting started but we are far from done. [read more]
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We have the best food around and an atmosphere to match. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. [read more]
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We sell a diversity of bread, baked fresh every morning. From Croissants, Danishes, Donuts, Cookies, Baguettes, Turnovers, Cinnamon Rolls and Strudels to a variety of Mexican specialties. Come satisfy your sweet tooth at Champis! Don’t forget to try our popular Jalapeño Cheese Twist! History Established in 2019. Champis Bakery was established fall of 2019 by José T. and his family. Baking has been a passion for José, and he is enthusiastic about this new venture for he and his family. [read more]
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Rio Mirage Cafe is an inviting destination for Familia and Amigos to enjoy amazing Sonoran style recipes handed down for generations. We established this restaurant to provide all our communities and neighbors a modest place to enjoy their favorite authentic Mexican meal with Family and old friends and continue making new Amigos in keeping with the best tradition of our culture. Our Rio Mirage Cafe Family enjoys serving the highest quality food offering the best and freshest ingredients. Our Sous Chefs Mauricio and Cesar keep sharing their talent and dedication after many years of cooking your favorite Antojitos. We pride ourselves in serving fresh homemade flour tortillas prepared daily by Maria. Successfully keeping with tradition since 1999 Con Mucho Gusto! [read more]
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Best China’s menu includes a variety of courses gathered from Chinese Four Cardinal directions: Dong, Xi, Nan, & Bei. Every dish has its own special seasoning from different provinces which gives the food an exceptional taste. For example, Mongolian Chicken is cooked in a define pan that brings out the Mongolian barbecue taste. Hunan Beef is from the province of Shaolin, the state of the Monks. Dining at Best China is the same as visiting the entire country of China. Best China was originally a part of the chain, Good China. However, the main and “best” chief of the chain can only be located at one location; therefore, he acknowledged it would be best to create his own family restaurant. At last, he created Best China. The chief believes that “the only way to make it best is to make good better.” In that case, we call the restaurant Best China to remind us our commitment to have our food unique and delicious with quality. With all of the above facts, we promise our guests an unforgettable dining experience every time you visit us. [read more]
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The Mexican restaurant was established in 2013, and is owned and operated by family [read more]
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Cut the Cake is a wedding and custom cake business located in Sun City Arizona. We started as a home based business, but are now opening a shop on the Northwest corner of 99th Avenue and Bell Rd. Offering expert service for weddings, we craft exquisite creations that live up to your expectations. Whether you know exactly what type of cake you would like to have or you need a little guidance, we can assist. Services Offered Whether you are seeking something classic and sophisticated or a cake that is as fun to admire as it is to eat, we can accommodate. Our cakes are created with detailed techniques, an eye for the particular, and - most importantly - thoughtfulness for the couple. Cut the Cake can create decorations such as edible white chocolate flowers, pearls, and so much more to add personality and eye-catching patterns. These personalized cakes can also be made in more alternative styles such as macaron towers - we offer a long list of creations to suit a wide array of preferences. Aside from the main wedding cake itself, couples can also admire other delicacies such as cookies, cupcakes, and groom’s cakes. [read more]
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Comfort food with a Southern twist served in casual digs with a patio & adjoining event space. [read more]
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Billiards, karaoke & beer in an unpretentious, low-lit neighborhood watering hole. [read more]
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Manuel’s Mexican Food restaurants were established in 1964 at 32nd Street and Indian School Road by Manuel and Alice Salazar. Our desire to serve the community with a friendly atmosphere and to serve our guests with the finest in Mexican food still holds true today as much as it did the first day we opened our doors. As our family grew so did the amount of restaurants. Today, all of the restaurants are owned and operated individually yet collectively by all members of the Salazar family. Manuel’s has received numerous awards for our quality food and we maintain that quality by preparing our food from scratch daily, just as we did in 1964. We hope you have a pleasant experience with us and give us the opportunity to serve you again. Gracias, The Salazar Family [read more]
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Authentic Indian Vegetarian & Non-Vegetarian. We cater for all occasions and have banquet halls and meeting rooms available. [read more]
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Unpretentious joint offering Korean BBQ cooked tableside, plus kimchi & Japanese fare. [read more]
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Favorite Chinese food palace. [read more]
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